Chocolate Cream Cheese Frostingicing Recipes

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CHOCOLATE CREAM CHEESE FROSTING



Chocolate Cream Cheese Frosting image

Chocolate cream cheese frosting is silky, undeniably creamy, and absolutely delicious.

Provided by Sally

Categories     Frosting

Time 5m

Number Of Ingredients 7

12 ounces (335g) full fat cream cheese, softened to room temperature*
3/4 cup (175g) unsalted butter, softened to room temperature
3 and 1/2 cups (420g) confectioners' sugar
2/3 cup (55g) unsweetened natural or dutch-process cocoa powder
1 teaspoon pure vanilla extract
1-2 Tablespoons milk or heavy cream
pinch salt

Steps:

  • In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Beat in the butter until combined. Add the confectioners' sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Add 1 more Tablespoon of milk to slightly thin out, if desired. Taste, then add another pinch of salt if desired.
  • Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it's creamy again.

CHOCOLATE CREAM CHEESE FROSTING



Chocolate Cream Cheese Frosting image

A chocolate cream cheese frosting.

Provided by RICHARDWROSS

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 10m

Yield 12

Number Of Ingredients 6

4 (1 ounce) squares unsweetened chocolate
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 tablespoon vanilla extract
⅛ teaspoon salt
2 tablespoons evaporated milk

Steps:

  • Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.
  • In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.
  • Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 43.5 g, Cholesterol 21.3 mg, Fat 11.6 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 85.2 mg, Sugar 39.7 g

CHOCOLATE CREAM CHEESE FROSTING



Chocolate Cream Cheese Frosting image

This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!

Provided by History Teacher

Categories     Dessert

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1/3 cup baking cocoa
1 dash salt
3 tablespoons milk or 3 tablespoons whipping cream
1/2 teaspoon vanilla extract

Steps:

  • In a mixing bowl, beat the cream cheese and butter until smooth.
  • Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
  • Mix well.
  • Spread over the cake or cupcakes.
  • Store in the refrigerator.

EASY CHOCOLATE CREAM CHEESE FROSTING



Easy Chocolate Cream Cheese Frosting image

Cream cheese frosting - only better! ;-)

Provided by D. Stafford

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese
¼ cup confectioners' sugar
¼ cup heavy whipping cream
1 cup semisweet chocolate chips

Steps:

  • In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
  • In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 6 g, Cholesterol 13.7 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 29.4 mg, Sugar 5.1 g

CHOCOLATE CREAM CHEESE FROSTING



Chocolate Cream Cheese Frosting image

This chocolate cream cheese frosting is rich, smooth, and ready to enhance all of your desserts! It only takes 15 minutes of prep and a few super simple ingredients to create chocolatey perfection.

Provided by Alyssa Rivers

Categories     Dessert

Time 15m

Number Of Ingredients 6

8 Ounces Cream Cheese (softened)
½ Cup unsalted Butter (softened)
1/2 teaspoon vanilla extract
½ Teaspoon Salt
4 Cups powdered sugar
½ Cup Unsweetened Cocoa Powder

Steps:

  • In the bowl of a mixer use the paddle attachment to beat the cream cheese and unsalted butter together until smooth. Scrape down the bowl and beat again for about 10 seconds to make sure everything is completely incorporated.
  • Add the vanilla, salt, and powdered sugar. Mix on low until the powdered sugar is moistened enough for you to increase the speed to medium high without making a mess. Beat until incorporated.
  • Scrape down the bowl again and add the cocoa powder. Mix on low until mostly combined and then increase the speed to medium high and beat for 1-2 minutes until the color lightens and the frosting is nice and fluffy.
  • Frost completely cooled cupcakes or cake.

Nutrition Facts : Calories 178 kcal, Carbohydrate 26 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 96 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 3 g, ServingSize 1 serving

CHOCOLATE-CREAM CHEESE FROSTING



Chocolate-Cream Cheese Frosting image

This easy-as-can-be Chocolate-Cream Cheese Frosting was developed to top our Chocolate-Mayonnaise Cake, but you should probably just consider it your new favorite frosting recipe. It's light, creamy, and utterly decadent without overpowering the delicate layers beneath. You're going to love it.

Provided by Southern Living Editors

Categories     Cakes

Time 10m

Yield Makes about 5 cups

Number Of Ingredients 6

1 (8-oz.) package cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
1 (32-oz.) package powdered sugar
1/2 cup unsweetened cocoa
5 to 6 Tbsp. heavy cream

Steps:

  • Beat first 3 ingredients at medium speed with an electric mixer until creamy. Whisk together powdered sugar and cocoa in a medium bowl; gradually add to butter mixture alternately with 5 Tbsp. cream. Beat at low speed until blended after each addition. (If needed, add up to 1 Tbsp. cream, 1 tsp. at a time, to reach desired consistency.) Increase speed to medium, and beat 1 to 2 minutes or until light and fluffy.

CHOCOLATE CREAM-CHEESE FROSTING



Chocolate Cream-Cheese Frosting image

Use this chocolate cream-cheese recipe to decorate our Chocolate Marshmallow-Ghost Mini Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for about 6 dozen mini cupcakes

Number Of Ingredients 3

12 ounces semisweet chocolate, coarsely chopped
24 ounces cream cheese, room temperature
1 cup confectioners' sugar

Steps:

  • Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Let stand until just warm, 10 to 15 minutes.
  • Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 4 minutes. Reduce speed to low. Mix in melted chocolate until combined. Use immediately.

CHOCOLATE CREAM CHEESE FROSTING/ICING



Chocolate Cream Cheese Frosting/Icing image

The amounts stated are enough to frost the top of a 13 x 9-inch sheet cake, to frost and fill a layer cake double the amounts, this frosting freezes very well so make a double recipe and freeze for the next time, the confectioners sugar and cocoa must be sifted first.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
1/3 cup butter, softened
2 cups sifted confectioners' sugar (must be sifted, may need a little more)
1/3 cup good-quality unsweetened baking cocoa, sifted
1/8 teaspoon salt
3 -4 tablespoons light cream (or use heavy whipping cream)
1 1/2 teaspoons vanilla

Steps:

  • In a mixing bow beat cream cheese with butter until smooth.
  • Add in all remaining ingredients (starting with 3 tablespoons cream) and beat until smooth and fluffy adding in more cream or confectioners sugar is needed until desired consistancy is achieved.

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