Keebler Sandies Recipes

COPYCAT KEEBLER PECAN SANDIES

Copycat Keebler Pecan Sandies image

This is my favorite recipe for pecan sandies and tastes just like the store bought ones. The recipe is from copykat.com, but I wanted to save it here, and in my special cookbook!!

Provided by OB Nurse

Categories Dessert

Time 30m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup vegetable shortening
1/2 cup white sugar
1/2 cup powdered sugar
1 egg, beaten
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1 teaspoon vanilla
1 3/4 cups flour
1/2 cup finely chopped pecans

Steps:

Preheat oven to 350 degrees.
Measure flour, cream of tarter, and baking soda together and set aside.
Cream vegetable shortening and sugars together until fluffy.
Add vanilla, salt, and egg to sugar mixture and beat until smooth.
Add flour mixture to sugar mixture 1/3 at a time, beating after each addition until completely mixed.
Dough will seem a little thick.
Stir pecans into dough with a strong spoon.
Chill dough for 30- 45 minutes.
Roll dough into 1- 1 1/4 inch balls and place on ungreased cookie sheet.
Flatten balls to 1/4 inch thickness.
Bake for 12- 15 minutes, until slightly golden.
Remove to cooling rack.
When completely cool, store in air-tight container.

KEEBLER® SANDIES® CHERRY BROWNIE BARS

Keebler® Sandies® Cherry Brownie Bars image

Show someone you love them with a batch of these irresistible bars. Rich fudge brownies, scrumptious Keebler® Sandies® Cookies, and juicy cherries are an incredible combination.

Provided by Allrecipes Member

Time 50m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups Keebler® Sandies® Cookies (any variety), crushed (16 to 20 cookies per 2 cups)
4 tablespoons butter, melted
1 (19.8 ounce) package fudge brownie mix
Water, per brownie package directions
Vegetable oil, per brownie package directions
Eggs, per brownie package directions
1 (12 ounce) can cherry pie filling
Powdered sugar for garnish

Steps:

Preheat oven to 350 degrees. Combine crushed Sandies® Cookies and butter in a mixing bowl. To prepare crust, press into lightly greased baking pan (13 X 9 inches).
Prepare brownies following directions on box using water, vegetable oil, and eggs. Pour batter on top of the Sandies® Cookies crust. Evenly place dollops of cherry pie filling into brownie batter. Bake at 350 degrees F for 28 - 30 minutes or until toothpick inserted comes out clean.
Cool and dust with powdered sugar (cover cherries with a paper circle cut out to avoid covering with powdered sugar). If desired, cut into hearts with heart shaped cookie cutter.

Nutrition Facts : Calories 202 calories, Carbohydrate 29.5 g, Cholesterol 7.4 mg, Fat 8.9 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 147.2 mg, Sugar 14.4 g

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4.7/5 (6)
Total Time 1 hr
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Calories 57 per serving

Measure flour, cream of tartar, and baking soda together and set aside. Beat vegetable shortening and sugars together until fluffy. Add vanilla, salt, and egg to sugars and butter mixture beat until smooth.
Add flour, baking soda, and cream of tartar to sugar and shortening mixture about a third at a time. Beat until completely mixed through. The dough will seem a little thick.
Stir pecans into cookie dough with a spoon and blend well. Chill dough for 30 - 45 minutes. Roll cookie dough into a 1 - 1 1/4 inch balls and place on an ungreased cookie sheet. Flatten balls to 1/4 inch thick. Bake in a preheated oven for 12 - 15 minutes until they are slightly golden.

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