Mild Tomato Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE TOMATO SALSA



Homemade Tomato Salsa image

This classic salsa recipe has been a favorite for many years and is a traditional Southwestern-style sauce. It's full of tomato flavor and perfect for any time you want to serve a tasty homemade salsa. Made from juicy tomatoes, green bell peppers, green onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo-style salsa serves as a great appetizer, snack, or sauce for Mexican night. And because it's so simple to throw together, we think it's bound to become your go-to homemade salsa recipe.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 20m

Yield 11

Number Of Ingredients 8

3 large tomatoes, seeded and chopped (3 cups)
1 small green bell pepper, chopped (1/2 cup)
3 garlic cloves, finely chopped
8 medium green onions, sliced (1/2 cup)
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeño chili
2 to 3 tablespoons lime juice
1/2 teaspoon salt

Buy All Ingredients

Steps:

  • Mix all ingredients in glass or plastic bowl.
  • Cover and refrigerate until serving.

Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 90 mg, Sugar 1 g, TransFat 0 g

MILD FRESH SALSA



Mild Fresh Salsa image

This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 7

3 fresh tomatoes, peeled, seeded and finely chopped
1/2 cup minced fresh cilantro
2 to 3 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon pepper

Buy All Ingredients

Steps:

  • In a large bowl, combine all ingredients. Chill before serving.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

GREEN (UN-RIPE) TOMATO SALSA FOR CANNING



Green (Un-Ripe) Tomato Salsa for Canning image

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.

Provided by yogiclarebear

Categories     Peppers

Time 1h30m

Yield 8 pints

Number Of Ingredients 14

5 lbs green tomatoes, chopped small (as you prefer for salsa)
6 yellow onions, chopped (4 cups)
3 jalapenos, chopped with seeds (1/2 cup)
4 large red bell peppers, chopped (2 cups)
6 garlic cloves, minced
1 cup fresh cilantro, chopped
1 cup lime juice
1/2 cup vinegar
1 tablespoon salt
1/2 tablespoon cumin
1 tablespoon dried oregano leaves
2 teaspoons pepper
1/4 teaspoon cayenne (optional, to taste)
1 -2 teaspoon sugar

Buy All Ingredients

Steps:

  • Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
  • To continue canning, bring salsa to a boil.
  • Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
  • Process (boil) jars for 15 minutes.
  • Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.

FRESH TOMATO SALSA



Fresh Tomato Salsa image

In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 1/2 cups

Number Of Ingredients 8

1 1/2 pounds plum tomatoes (6 to 8), cored, halved, and seeded
1/2 medium red onion, minced (1/2 cup)
1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced
1 small garlic clove, minced
1/2 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
Coarse salt
Tortilla chips, for serving (optional)

Buy All Ingredients

Steps:

  • Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.

SWEET AND MILD COOKED TOMATO SALSA



Sweet and Mild Cooked Tomato Salsa image

When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.

Provided by gapch1026

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 3h15m

Yield 32

Number Of Ingredients 11

8 tomatoes, peeled and coarsely chopped
½ onion, chopped
1 (4 ounce) can diced green chilies
¼ cup white vinegar
2 tablespoons brown sugar
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon ground coriander
salt to taste
hot pepper sauce to taste

Buy All Ingredients

Steps:

  • Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.

Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g

FRESH MILD SALSA



Fresh Mild Salsa image

Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.

Provided by clow4851

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 4

Number Of Ingredients 11

4 ripe tomatoes, chopped
4 cloves garlic, minced
1 serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
¾ white onion, finely chopped
¼ green bell pepper, finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon ground cumin, or to taste
2 ½ teaspoons lemon juice
2 teaspoons salt, or to taste
1 teaspoon ground black pepper, or to taste

Buy All Ingredients

Steps:

  • Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 10.7 g, Fat 0.7 g, Fiber 2.8 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 1175.3 mg, Sugar 5.3 g

ULTIMATE TOMATO SALSA



Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories     Side dish

Time 5m

Number Of Ingredients 6

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Buy All Ingredients

Steps:

  • Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

MILD TOMATO SALSA



Mild Tomato Salsa image

I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. -Pamela Lundstrum, Bird Island, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 10 pints.

Number Of Ingredients 12

10-1/2 pounds tomatoes (about 35 medium), peeled and quartered
4 medium green peppers, chopped
3 large onions, chopped
2 cans (12 ounces each) tomato paste
1-3/4 cups white vinegar
1/2 cup sugar
1 medium sweet red pepper, chopped
1 celery rib, chopped
15 garlic cloves, minced
4 to 5 jalapeno peppers, seeded and chopped
1/4 cup canning salt
1/4 to 1/2 teaspoon hot pepper sauce

Buy All Ingredients

Steps:

  • In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

People also searched

More about "mild tomato salsa recipes"

10 BEST MILD TOMATO SALSA RECIPES | YUMMLY
10-best-mild-tomato-salsa-recipes-yummly image
2021-09-23  · Copycat Chipotle Pico de Gallo (Chipotle's Mild Tomato Salsa) ALLY'S COOKING. salt, tomatoes, limes, black pepper, sugar, red onion, jalapeno and 1 more.
From yummly.com
See details »


HOW TO MAKE FREEZER SALSA - TOMATOES - GETTY STEWART
2014-09-15  · Mix tomatoes, onions, garlic, hot peppers, green peppers, cilantro, lime juice, cumin, coriander, sugar, salt, cayenne pepper and black pepper in large pot. Bring to a boil, stirring often. Reduce to simmer and cook, uncovered until thickened to desired consistency, at least 45 minutes. Allow salsa …
From gettystewart.com
Estimated Reading Time 4 mins
  • Mix tomatoes, onions, garlic, hot peppers, green peppers, cilantro, lime juice, cumin, coriander, sugar, salt, cayenne pepper and black pepper in large pot.
  • Bring to a boil, stirring often. Reduce to simmer and cook, uncovered until thickened to desired consistency, at least 45 minutes.
See details »


RESTAURANT STYLE MILD SALSA (5 MINUTES) - SPRINKLES AND ...
2019-01-06  · This restaurant-style mild salsa recipe takes under 5 minutes to make and is a great healthy, fresh homemade appetizer perfect for game day! Plus it can be made all year round as it uses canned tomatoes! With cilantro, lime juice, onion and a few spices you can have this easy salsa …
From sprinklesandsprouts.com
4.1/5
See details »


FRESH TOMATO SALSA - EASY HOMEMADE SALSA RECIPE
2020-12-11  · Place your tomatoes into a food processor and pulse 6-8 times, or until they reach a good salsa consistency. Depending on the size of your food processor you might have to do this in 2 batches. Transfer to a bowl once processed. Add the chopped up green pepper and onion into the bowl with the tomatoes…
From brooklynfarmgirl.com
Estimated Reading Time 4 mins
  • Place your tomatoes into a food processor and pulse 6-8 times, or until they reach a good salsa consistency. Depending on the size of your food processor you might have to do this in 2 batches. Transfer to a bowl once processed.
  • Add cilantro, lime juice, salt, pepper and red pepper flakes into the bowl and mix until everything is combined.
See details »


CANNING SALSA: THE VERY BEST SALSA RECIPE FOR CANNING YOUR OWN
2021-07-25  · Ingredients. Tomatoes – This recipes uses tomatoes fresh from the garden. I use an assortment of tomatoes, both red and yellow. Roma tomatoes, beefsteak, even cherry tomatoes if I have an abundance.The tomatoes …
From attainable-sustainable.net
4.1/5 (347)
Total Time 1 hr 25 mins
Category Pantry Essentials
  • Combine all ingredients in a large stock pot. Bring to a boil, reduce heat, and simmer for 30 minutes. Stir occasionally.
  • While salsa is cooking, fill a canning pot with water, set the lid in place, and heat on high heat until just boiling.
See details »


MILD SALSA - HEALTHY CANNING
2015-07-29  · 1 The recipe; 2 Mild Salsa. 2.1 Ingredients; 2.2 Instructions; 3 Reference information; 4 Recipe notes; 5 Recipe source; 6 Nutrition information. 6.1 Regular version; 6.2 Salt-free version; The recipe …
From healthycanning.com
4/5
Estimated Reading Time 5 mins
  • Peel the tomatoes. This is really easy done by washing the tomatoes, then boiling them for 1 to 3 to 5 minutes (depending on the tomatoes) in hot water, then plunging them into a pan, sink or large bowl of very cold water. The skins will pull off easily.
  • Wash the peppers, stem and seed them, then chop finely (food processor with pulse button is fine) and add to pot.
See details »


BEST MILD HOMEMADE SALSA RECIPE {VIDEO} | SOMEWHAT SIMPLE
2019-03-13  · This mild homemade salsa recipe is so easy to make and tastes amazing! This restaurant style salsa is made with fresh tomatoes, green onions, cilantro, limes and pickled jalapenos. It’s the perfect blend of fresh vegetables and savory spices that is perfect for dipping. Salsa …
From somewhatsimple.com
  • Chop tomatoes very fine by hand or in a food processor being careful not to puree. Put tomatoes in a large bowl.
  • Thinly slice green onions and finely chop the cilantro leaves. Add them to the bowl of tomatoes and jalapenos and mix well/
See details »


THE BEST HOMEMADE SALSA FOR CANNING - DELISH KNOWLEDGE
2019-07-03  · I am looking for a canned jalapeno salsa recipe that does not have tomatoes in it but only find recipes that include tomato. I prefer to use only jalapeno, bell peppers, and onion. Could I eliminate the 9 cups of tomatoes & tomatoe paste in your recipe and replace with the other ingredients in your recipe …
From delishknowledge.com
  • Remove the skins from the tomatoes. To do this, make an “X” in the bottom of the tomatoes, than place in boiling water for 60 seconds. Then, remove the tomatoes from the water and place directly into a bowl if iced water to shock. The skins should slip right off. (I use my spider to transfer the tomatoes from the boiling water to the ice water without getting splashed.)
  • Place all of the ingredients in a large pot (you will need a 10qt. saucepan for this batch, or split the ingredients among 2 saucepans) and simmer for 20-30 minutes. Taste! Add more spice as needed.
  • You’ll then process using a water bath. To do this, bring a large saucepan filled with water to a boil. Your saucepan needs to be tall enough to have the water cover the jars by 2 inches- though the jars will displace some of the water as they are added.
  • Add the jars to the water bath and cover with a lid. Process for 30 minutes, then remove. I use these tongs to make things easy.
See details »


MILD TOMATO SALSA RECIPE - COOK.ME RECIPES
2019-08-27  · To make Mild Tomato Salsa, you will need the following ingredients: So, how to make Mild Tomato Salsa? Steps to make Mild Tomato Salsa. 1. Done. 20. Prepare tomatoes . In a large stockpot over medium heat, cook the tomatoes, uncovered, for 20 minutes. Once cooked, drain out the tomatoes and keep 2 cups of liquid aside. 2. Done. 1. Combine ingredients. Place the tomatoes back in the pot …
From cook.me
Estimated Reading Time 3 mins
See details »


MILD TOMATO SALSA RECIPE: HOW TO MAKE IT | TASTE OF HOME
In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a …
From preprod.tasteofhome.com
Cuisine North America, Mexican
Category Appetizers
Servings 10
Total Time 1 hr
See details »


MILD TOMATO SALSA | RECIPE | RECIPES, MILD SALSA, SALSA RECIPE
Sep 17, 2012 - I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. —Pamela Lundstrum, Bird Island, Minnesota
From pinterest.ca
See details »


SALSA RECIPES FOR CANNING - EXTENSION.USU.EDU
1992-06-04  · tomatoes for canning salsa or any other tomato product. Do not use tomatoes from dead or frost-killed vines. Poor quality or overripe tomatoes will yield a very poor salsa and may spoil. Where recipes call for peeled or skinned tomatoes, remove the skin by dipping tomatoes into boiling water for 30 to 60 seconds or until skins split. Dip in ...
From extension.usu.edu
See details »


SALSA RECIPE WITH TOMATO PASTE - TFRECIPES.COM
TOMATO SAUCE - SALSA DE TOMATE RECIPE - THE RECIPE … 2019-06-19 · Tomato Sauce – Salsa de Tomate is the recipe you need. You will never buy another bottle from a store again. This recipe is so simple to prep, cook and an absolute delight to have with steak and chips or burgers. This is a Mexican recipe that should be on sale everywhere. I make this en masse and give them to family …
From tfrecipes.com
See details »


10 BEST MILD TOMATO SALSA RECIPES | YUMMLY
The Best Mild Tomato Salsa Recipes on Yummly | Mild Tomato Salsa, Mild Tomato Salsa, Copycat Chipotle Pico De Gallo (chipotle's Mild Tomato Salsa)
From yummly.com
See details »


MILD TOMATO SALSA RECIPE | TASTE OF HOME
I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. —Pamela Lundstrum, Bird Island, Minnesota
From staging2.tasteofhome.com
See details »


HOMEMADE GARDEN FRESH TOMATO SALSA RECIPE - BROOKLYN ...
2021-09-29  · • 1 mild heat pepper, corbaci for example • 1 green bell pepper • 1⁄2 medium red onion • 3 tbsp fresh cilantro or 2 tbsp dried cilantro • 3⁄4 tsp salt • 1⁄2 tsp ground cumin • 1 tbsp lemon juice • 1 tbsp fresh lime juice. This amazing chunky salsa is great with burrito bowls. It has the best flavor and it’s one of those easy recipes you can store in a mason jar. This ...
From brooklynactivemama.com
See details »


MILD TOMATO SALSA BEST RECIPES - TOTO-RECIPE.COM
2021-09-30  · Mild Tomato Salsa. (1) Recipe by Eric 32. This salsa combines both fresh and canned tomatoes plus onion, jalapeño and serranno peppers, cilantro, garlic, lime … From food.com See details » 2021-09-30. Method. STEP 1. Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate … From bbcgoodfood.com See details » 2014-09-15. …
From toto-recipe.com
See details »


MILD TOMATO SALSA RECIPE: HOW TO MAKE IT | TASTE OF HOME
I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. —Pamela Lundstrum, Bird Island, Minnesota
From stage.tasteofhome.com
See details »


THE BEST MILD SALSA RECIPE FOR CANNING WITH INSTRUCTIONS
2021-08-10  · To prevent watery salsa, use ROMA tomatoes in salsa recipes, because they are more fleshy and contain less water than other types of tomatoes. Also, look for a recipe with tomato paste! DO NOT alter canning recipes to add tomato paste, the ratio of tomatoes to acid in a recipe is to create the correct PH for safe canning. Altering this ratio ...
From farmhouseharvest.net
See details »


MILD TOMATO SALSA RECIPE | FOOD & WINE
Step 1. Stir together all ingredients in a medium bowl. Store salsa in an airtight container in refrigerator up to 3 days. Advertisement.
From foodandwine.com
See details »


Want to buy ingredients ?

Related Search