Meat Pasta Salad Recipes

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MEAT AND CHEESE PASTA SALAD



Meat and Cheese Pasta Salad image

This is a very tasty pasta salad. It can be used as a main meal or a side dish. My family loved it I hope yours does to.

Provided by Kim7459

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (12 ounce) box tri-color spiral pasta
1 tomatoes
1 green bell pepper
1 (5 ounce) container of treasure cave feta cheese with garlic and herbs
6 ounces sliced green olives
2/3 cup mild pepper rings
3 ounces sliced pepperoni
8 ounces genoa salami
4 ounces mozzarella cheese
2 tablespoons mccormick Salad Supreme dry seasoning
4 tablespoons classico sun-dried tomato pesto
2/3 cup wishbone robusto Italian dressing

Steps:

  • Cook rainbow rotini according to the directions on the box. When pasta is done run pasta under cold water to cool. Drain water off pasta.
  • Dice tomato and add it to the pasta.
  • Dice the green bell pepper and add it to the pasta.
  • Add the feta cheese, green olives, mild pepper rings, and sliced pepperoni to the pasta.
  • Chop Genoa Salami into bite size pieces and add to the pasta (you will want to have the deli to slice the salami on the thick side).
  • Cut mozzarella cheese into small squares and add to the pasta.
  • Add the McCormick Salad Supreme, sun-dried tomato pesto, and Italian dressing to the pasta salad.
  • Mix well after adding each ingredient.
  • Refrigerate for at least one or more hours to let all the flavors mix in to the pasta.

Nutrition Facts : Calories 606.9, Fat 35.2, SaturatedFat 11.2, Cholesterol 70, Sodium 1937.1, Carbohydrate 50, Fiber 3.7, Sugar 5, Protein 23.1

MEAT PASTA SALAD



Meat Pasta Salad image

Make and share this Meat Pasta Salad recipe from Food.com.

Provided by terry264

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

400 g dry pasta
200 g chicken, chopped
70 g bresaola (sliced)
50 g salami (sliced)
100 g cashew nuts, chopped
2 tablespoons olive oil
5 teaspoons vinegar
1 teaspoon onion salt
1 teaspoon garlic salt
1 pinch garlic seasoning

Steps:

  • pasta salad.
  • Fill a saucepan with water and bring to the boil.
  • Add pasta to the boiling water and cook for 10 mins.
  • Drain and run cold water over the pasta.
  • Add the meat and nuts to the pasta and mix together.
  • dressing.
  • Put all ingredients into a jug and whisk together with a fork.
  • Pour over the pasta salad.
  • Cover with cling film and refrigerate for 10 minutes.

Nutrition Facts : Calories 357.5, Fat 15.1, SaturatedFat 3.4, Cholesterol 23.2, Sodium 171.4, Carbohydrate 41.5, Fiber 2, Sugar 1.6, Protein 13.9

CRAB MEAT PASTA SALAD



Crab Meat Pasta Salad image

Beth Kist from Chicago, Illinois shares this delightful seafood salad that's ideal for a special luncheon. It's crispy and crunchy with a surprising kick.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1-1/2 cups uncooked medium pasta shells
1/4 cup ranch salad dressing
1/2 teaspoon lemon-pepper seasoning
1/8 to 1/4 teaspoon cayenne pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 medium carrot, shredded
1/2 cup sliced water chestnuts, halved
2 green onions, sliced
2 lettuce leaves
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. Stir in the crab, carrot, water chestnuts and onions., Drain pasta and rinse in cold water. Gently stir into crab mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with cheese.

Nutrition Facts :

CREAMY CRAB AND PASTA SALAD



Creamy Crab and Pasta Salad image

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

Provided by dakota kelly

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 27m

Yield 8

Number Of Ingredients 12

1 (12 ounce) package uncooked pasta shells
½ cup light sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon honey mustard
1 tablespoon chopped fresh dill
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound cooked crabmeat
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup chopped green onions

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
  • In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
  • In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g

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