Cream Of Whatever Soup Recipes
"CREAM OF WHATEVER" SOUP
A healthy, budget-friendly substitute for canned cream soup. Takes just minutes to whip up--perfect to use in casseroles or as a base for homemade soups, stews, etc. It's so versatile; use as is, or add celery seed for cream of celery, a jar of mushrooms for cream of mushroom, or chicken bouillon for cream of chicken. Enjoy!
Provided by thedixongang
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, melt butter. Add minced garlic and saute 1 minute. Add flour and stir quickly, forming a paste and mixing well (making a roux). SLOWLY add milk a little at a time, while stirring constantly to avoid scalding.
- Once milk is added and mixed well, reduce heat to medium-low and add herbs. Add salt/pepper to your liking. Turn off the heat and let the soup simmer for a couple of minutes, stirring occasionally. Use as a soup base or pour into your casserole (soup will thicken a bit more as the casserole bakes).
Nutrition Facts : Calories 107.4, Fat 8, SaturatedFat 5, Cholesterol 23.8, Sodium 71.3, Carbohydrate 6.5, Fiber 0.2, Sugar 0.2, Protein 2.6
"CREAM OF ..." SOUP - SUBSTITUTE
Make and share this "cream of ..." Soup - Substitute recipe from Food.com.
Provided by t_ballet
Categories Low Protein
Time 12m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt the butter. Sprinkle the flour over it and stir to incorporate. Cook over medium low heat for 2-3 minutes, stirring constantly. Slowly whisk in the milk.
- Cream of chicken.
- If you want to make a cream of chicken flavored sauce, use half broth and half milk. If you have troubles getting this to be smooth, try heating the milk or broth before adding to the flour and butter. Bring to a simmer and cook over low heat, barely simmering, for a few minutes until thick.
- Cream of celery or mushroom.
- To make a cream of something, saute 1/4 cup or so finely chopped celery, mushrooms, or onion in the butter before adding the flour and use half broth and half milk.
Nutrition Facts : Calories 416.7, Fat 32.1, SaturatedFat 20.2, Cholesterol 95.2, Sodium 283.5, Carbohydrate 23.3, Fiber 0.4, Sugar 0.1, Protein 9.9
CREAM OF ANYTHING SOUP MIX
I got this off a frugal website many years ago. A great recipe to keep on hand. The variations are endless. Not sure how many servings this makes.
Provided by bmcnichol
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Measure all dry ingredients and place in a Ziploc Bag.
- Combine and place in a storage container.
- To use combine 1/3 cup mix with 1 cup of water.
- Add in any of the above optional ingredients.
- Cook over low heat until thickened.
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I have three cans of cream of "whatever" soup that I like to have at the spur of the moment. Cream of "whatever" soup is not one of the healthiest items to prepare a meal with, but it sure makes it taste better. Glad to find this alternative. Never again will a buy another can of cream soup. Reply; Gck24 7816915. Jan 17, 2017. This is fantastic! So many recipes call for a can …
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2008-04-27 This is a basic recipe for a cream soup. * 1 cup onion — chopped * 1 cup celery — chopped * 1 1/2 sticks butter * 1 1/2 cups flour * 1 gal chicken stock * 1 lbs of “whatever” — can be mushrooms, diced chicken or turkey, asparagus, onion or leek, green beans,…
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