EASY PECAN PIE BROWNIES
Two favorites - pecan pie and fudge brownies come together in this dessert that's made with Betty Crocker® brownie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake 25 minutes.
- In large bowl, stir brown sugar, corn syrup, vanilla, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
- Bake 25 to 30 minutes or until topping is set. Cool completely in pan on cooling rack. Refrigerate 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 400, Carbohydrate 45 g, Fat 5, Fiber 3 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 160 mg
PECAN PIE BROWNIES
Two favorite desserts in one! Gooey brownie with caramel pecan pie topping. Your guests will thank you! Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in an airtight container, at room temperature.
Provided by Julie Hubert
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 3h35m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.
- Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from oven and leave oven on.
- Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in the filling. Pour gently over the brownie layer; spread evenly using a spatula.
- Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature, at least 2 hours.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 33.6 g, Cholesterol 54.1 mg, Fat 25 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 165 mg, Sugar 6.9 g
BROWNIE PECAN PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Slowly and gently unroll the pie crust. Place the crust in an ungreased 9-inch pie plate, pressing it against the sides and bottom. Refrigerate while you prepare the filling.
- For the brownie filling: In a medium saucepan over low heat, add the butter and chocolate and cook, stirring, until completely melted. Pour the chocolate mixture into a large mixing bowl. Add the granulated sugar and whisk until combined. Add the flour, vanilla, salt and eggs and mix to combine. Stir in the chocolate chips.
- Spread the filling in the bottom of the pie crust. Bake until the top is firm and the crust is golden brown, 40 to 45 minutes.
- For the pecan topping: While the pie is baking, mix the brown sugar, cinnamon, salt and nutmeg in a small bowl until blended; set aside.
- Melt 2 tablespoons of the butter in large skillet over medium heat. Add the pecans and toast, stirring frequently, 3 to 4 minutes. Reduce the heat to low. Stir in the corn syrup, vanilla, remaining 1 tablespoon butter, 2 tablespoons water and the brown sugar mixture. Cook, stirring, until the butter is melted and mixture has become a thick syrup, 5 to 8 minutes.
- Top the pie with the pecan topping and add a scoop of your favorite ice cream to make it a perfect combination!
PECAN PIE BROWNIES
A fudgy and decadent chocolate brownie topped with a sweet and crunchy layer of pecan pie is a match made in heaven. To ensure the layers stay distinct when these two classic desserts come together, the brownie is baked first then the nut filling is layered over it and baked again. In the oven, the syrup seeps into the brownies, keeping them moist and rich. Try serving them with a scoop of vanilla ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 9 servings
Number Of Ingredients 19
Steps:
- For the brownie layer: Preheat the oven to 350 degrees F. Line a 9-by-9-inch baking pan with parchment, leaving a 2-inch overhang on 2 sides. Spray the parchment with nonstick cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the eggs, cocoa powder, vanilla, salt, baking powder and espresso powder, if using. Beat on medium-low speed until smooth, about 2 minutes.
- Melt the butter in a small saucepan over medium-low heat. Add the sugar and stir until mostly dissolved, 2 to 3 minutes.
- Add the melted butter mixture to the bowl and mix on medium-low speed until the batter is smooth and shiny, about 2 minutes. Reduce the speed to low and carefully add the flour and chocolate chips, mixing until the flour is fully incorporated. Pour the batter into the prepared pan and bake until the brownie layer is cooked through, 32 to 34 minutes.
- For the pecan layer: While the brownie layer is baking, whisk together the brown sugar, corn syrup, melted butter, vanilla, salt, eggs and bourbon, if using, in a medium bowl until well combined and the sugar is dissolved. Add the pecans and stir until the nuts are completely coated.
- Gently pour the pecan mixture over the baked brownie, using a spoon or small offset spatula to carefully spread all the way to the edges. Bake until the pecan pie layer is golden, set and no longer jiggly, 30 to 35 minutes. Let cool completely, about 3 hours, before slicing into 9 squares.
PECAN PIE BROWNIES
The best of nutty pecan pie and fudgy chocolate brownies in one easy recipe - these will surely be the star of the dessert table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 40
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut pie into cubes; set aside.
- In medium microwavable bowl, microwave chocolate chunks and butter uncovered on High 1 to 2 minutes, stirring once, until softened and chocolate can be stirred smooth.
- In large bowl, beat chocolate mixture, sugar, eggs, milk and half of pie cubes with electric mixer on low speed until blended. Add flour and baking powder, stirring with wooden spoon. Stir remaining pie cubes into batter. (Batter will be thick.) Spoon into pan.
- Bake 50 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely in pan on cooling rack. Cut into 8 rows by 5 rows.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 130 mg
PECAN BROWNIES
It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 brownies.
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
CHOCOLATE BROWNIE PECAN PIE
Serve at room temperature or chilled. Don't use an unbaked pie shell; the filling is fairly wet and may make the pastry taste slightly raw.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°; in a saucepan, gently heat the corn syrup, brown sugar, and butter together until the butter melts.
- Turn off the heat and add in the chocolate and salt; let stand 5-7 minutes, occasionally tilting and shaking the pan so the liquid runs over the chocolate.
- Whisk the mixture until smooth, the pour into a bowl and let cool for 10 minutes.
- Whisk the eggs and egg yolk together in another bowl until frothy; blend in vanilla.
- Add about half of the slightly cooled chocolate mixture and whisk until smooth; blend in the remaining chocolate mixture.
- Add in the pecans and stir well; pour filling into the cooled pie shell.
- Using a fork, gently rake the nuts to distribute them evenly.
- Place the pie in the center oven rack and bake about 40 minutes, until the filling has puffed and cracked slightly, especially around the edge.
- Rotate the pie 180° halfway through the baking.
- When done, it may be slightly wobbly at the center; don't worry, the residual heat will continue to cook the pie.
- Transfer the pie to a wire rack and let cool; serve warm or at room temperature; or let cool thoroughly, cover with loosely tented foil and refrigerate for several hours before serving.
- May serve with whipped cream or ice cream on top.
Nutrition Facts : Calories 689.8, Fat 45.6, SaturatedFat 15.8, Cholesterol 161.1, Sodium 236.8, Carbohydrate 72.8, Fiber 5.7, Sugar 36.1, Protein 9.3
PECAN PIE BROWNIES
Topping a panful of brownie batter with honey-spiked pecan pie filling adds a gooey sweetness and crunch to the fudgy bars beneath. You can substitute any other nut for the pecans: Walnuts, almonds, pistachios, cashews or a combination will all work perfectly. This recipe calls for an 8-inch square pan, but, if you only have a 9-inch square pan, shave a few minutes off the baking time.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Lightly butter an 8-inch square metal baking pan and line it with parchment paper, leaving about 2 inches of excess on each side to help you lift the cooked brownies out of the pan.
- Make the brownies: Put butter and chocolate into a medium pot and place it over low heat. Melt the mixture, taking care not to let the chocolate burn and stirring constantly with a rubber spatula until smooth. Scrape chocolate mixture into a large bowl and mix in the sugar. Let mixture cool until it's just warm to the touch, about 5 minutes.
- Whisk eggs into cooled chocolate mixture. Whisk in flour, cocoa powder, vanilla and salt. Mix in chocolate chips, if using. Scrape batter into prepared pan and smooth it into an even layer. Set aside.
- Make the pecan layer: In a medium bowl, whisk together butter, honey, brown sugar, heavy cream and fine sea salt. Fold in pecans until well coated.
- Pour pecan mixture in an even layer on top of the brownie batter. Sprinkle the top lightly with flaky sea salt. Bake until the top is set and firm to touch, especially in the center, 45 to 55 minutes. Transfer the pan to a wire rack to cool completely before cutting into 16 squares.
More about "brownie pecan pie recipes"
BROWNIE PECAN PIE - WILL COOK FOR SMILES
From willcookforsmiles.com
4.8/5 (11)Total Time 2 hrs 30 minsCategory DessertCalories 703 per serving
- For the brownie layer, simply whisk all ingredients in a bowl until smooth. Spread brownie batter in the bottom of the crust evenly.
BEST PECAN PIE BROWNIES RECIPE - DELISH
From delish.com
5/5 (4)Category Thanksgiving, Dessert
THIS EASY PECAN PIE HAS A BROWNIE BOTTOM INSTEAD OF CRUST
From thekitchn.com
BROWNIE PECAN PIE - EVERYDAY PIE
From everydaypie.com
PECAN PIE BROWNIES - COPYKAT RECIPES
From copykat.com
THE BEST SALTED PECAN PIE BROWNIES - BEYOND THE BUTTER
From beyondthebutter.com
PECAN PIE BROWNIES - HOME. MADE. INTEREST.
From homemadeinterest.com
BEST PECAN-BROWNIE PIE RECIPE - COUNTRY LIVING
From countryliving.com
PECAN PIE BROWNIES - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
FISHER NUTS | RECIPE | PECAN BROWNIE PIE
From fishernuts.com
PECAN PIE BROWNIES (BEST EVER!) - CELEBRATING SWEETS
From celebratingsweets.com
FUDGY PECAN BROWNIE PIE - RACHAEL RAY IN SEASON
From rachaelraymag.com
FUDGE BROWNIE PECAN PIE RECIPE - KNEAD SOME SWEETS
From kneadsomesweets.com
BROWNIE PECAN PIE - EVERYDAY PIE
From everydaypie.com
PECAN PIE BROWNIES | THE FUDGIEST BROWNIE RECIPE - COOKIES AND …
From cookiesandcups.com
PECAN PIE BROWNIES RECIPE | SOUTHERN LIVING
From southernliving.com
PECAN PIE BROWNIES WITH SALTED CARAMEL SAUCE - BARAN BAKERY
From baranbakery.com
THE GOOD DISH JAMIKA PESSOA'S PECAN PIE BROWNIES
From gooddishtv.com
PECAN PIE BROWNIES | OLIVE & MANGO
From oliveandmango.com
PECAN BROWNIE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
PECAN PIE BROWNIES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
RECIPE FOR BROWNIE PECAN PIE - THERESCIPES.INFO
From therecipes.info
THE BEST PECAN PIE BROWNIES - THE BIG MAN'S WORLD
From thebigmansworld.com
PECAN PIE BROWNIES - WHIP IT LIKE BUTTER
From whipitlikebutter.com
PECAN PIE BROWNIES - JUST A TASTE
From justataste.com
PECAN PIE BROWNIES - THE FIRST YEAR
From thefirstyearblog.com
PECAN PIE BROWNIES. - HALF BAKED HARVEST
From halfbakedharvest.com
OOEY GOOEY PECAN PIE BROWNIES - I AM BAKER
From iambaker.net
FUDGE-Y PECAN PIE BROWNIES - THE NOVICE CHEF
From thenovicechefblog.com
PECAN PIE BROWNIES RECIPE - YUMMLY RECIPES
From ymmlyrecipes.com
PECAN PIE BROWNIES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
PECAN PIE BROWNIES - ALL WE COOK
From allwecook.com
THE BEST FUDGY PECAN BROWNIE PIE - BROKEN OVEN BAKING COMPANY
From brokenovenbaking.com
CHOCOLATE BROWNIE PECAN PIE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY PECAN BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PECAN PIE BROWNIE BITES – MY ROI LIST
From myroilist.com
AMAZING RICH & GOOEY PECAN PIE BROWNIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
PECAN BROWNIE PIE - SLOANE'S TABLE
From atsloanestable.com
PECAN PIE BROWNIES | METRO
From metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love