Mintyamarulashake Recipes

FRESH MINT SYRUP

Fresh Mint Syrup image

Provided by Food Network

Time 1h10m

Yield 1 cup

Number Of Ingredients 2

Ingredients

3/4 cup sugar
1 large bunch fresh mint (about 1 ounce)

Steps:

Stir together the sugar and 3/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Turn off the heat. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Allow the syrup to cool to room temperature in the saucepan, about 1 hour. Strain the mixture through a fine-mesh strainer set over a small bowl or liquid measuring cup. Use the back of a spoon to press down on the mint to extract as much flavor as possible. The syrup can be used immediately and will keep in the refrigerator for up to 2 weeks.

MOJITO (CUBAN MINT AND RUM COCKTAIL)

Mojito (Cuban Mint and Rum Cocktail) image

Make and share this Mojito (Cuban Mint and Rum Cocktail) recipe from Food.com.

Provided by Julesong

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

crushed ice
12 leaves fresh spearmint
3 tablespoons lime juice (preferably fresh, do not use Rose's Lime)
1 -2 tablespoon sugar syrup, to taste
1 1/2-2 ounces rum, to taste
2 ounces club soda, more to taste

Steps:

Fill a glass 1/3 full with crushed ice, and place mint leaves and sugar syrup on top.
Using a muddle stick or wooden pestle, mash them together for about 20 seconds.
Add the rum and club soda and lime juice and stir well.
Garnish with mint sprig, serve, and enjoy!
*To make sugar syrup, dissolve 1 part sugar into 1 part hot water and boil until thickened.

Nutrition Facts : Calories 107.9, Sodium 13.8, Carbohydrate 3.9, Fiber 0.2, Sugar 0.8, Protein 0.2

INDIAN MINT SAUCE

Indian Mint Sauce image

Just like you get in an Indian Resturant with your starter

Provided by stevepoppitt

Time 10m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Put all the ingredients into a food blender
Whiz up until well combined
Transfer to a dish and chill in the fridge
Enjoy with any indian snack, starter or curry

MINT YOGURT

Mint Yogurt image

This mint yogurt recipe is courtesy of chef Brad Farmerie and is used to make his Moroccan Braised Lamb Shanks.

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 6

Ingredients

3/4 cup Greek yogurt
1/2 teaspoon coarse salt
1/2 cup chopped fresh mint leaves
2 teaspoons extra-virgin olive oil
1/2 clove garlic, minced
Freshly ground black pepper

Steps:

Mix all ingredients together in a medium bowl. Refrigerate until almost ready to serve; bring to room temperature before serving.

YUM

Yum image

Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!

Provided by Ben

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups butter, softened
1 ¼ cups packed brown sugar
1 ¼ cups white sugar
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 cup semisweet chocolate chips
1 cup peanut butter chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the chocolate and peanut butter chips. Drop by rounded spoonfuls onto the unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 710.2 calories, Carbohydrate 93.9 g, Cholesterol 76.5 mg, Fat 33.7 g, Fiber 2 g, Protein 9.9 g, SaturatedFat 22.9 g, Sodium 534.3 mg, Sugar 59.4 g

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