ZUCCHINI HERB CASSEROLE
I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft breadsticks. Leftovers are great in an omelet the next day.
Provided by Debi Blair McGinness
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish.
- Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
- Bake uncovered 20 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 16.5 g, Cholesterol 39.5 mg, Fat 17.5 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 8.7 g, Sodium 628.3 mg, Sugar 3.8 g
SAFFRON, ZUCCHINI AND HERB COUSCOUS
Categories Salad
Number Of Ingredients 11
Steps:
- Bring the chicken stock to a boil in a small saucepan, and turn off the heat. Add the salt, pepper, cumin, and saffron threads and allow to steep for at least 15 minutes. Meanwhile, heat the olive oil and melt the butter in a saute pan. Add the zucchini and cook for 5 minutes, or until lightly browned. Bring the chicken stock just back to a boil. Place the couscous in a large bowl and add the cooked zucchini. Pour the hot chicken stock over them. Cover the bowl tightly with plastic wrap and allow to stand at room temperature for 15 minutes. Add the basil and parsley. Toss the couscous and herbs with a fork, and serve warm or at room temperature.
SAFFRON COUSCOUS WITH GOAT CHEESE
Steps:
- In a medium saucepan, bring broth, saffron, and salt to a boil. Remove from heat and stir in couscous. Cover and set aside for 5 minutes.
- Transfer cooked couscous to a medium bowl and fluff with a fork. Add remaining ingredients and toss to combine.
SAFFRON COUSCOUS
A light side dish or a great lunch box salad. The addition of saffron makes it just interesting enough!
Provided by toastyfrenchy
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Combine warm water and saffron together in a bowl.
- Mix couscous and vegetable broth together in a saucepan; bring to a boil. Remove saucepan from heat, cover saucepan, and let sit for 5 minutes. Fluff couscous with a fork and transfer to a bowl.
- Stir saffron mixture, celery, currants, olive oil, lemon juice, harissa, cumin, and sea salt into couscous. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 42.7 g, Fat 7.3 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 236.3 mg, Sugar 7.2 g
SAFFRON COUSCOUS WITH FRESH PEAS AND CHIVES
Categories Vegetable Side Quick & Easy High Fiber Saffron Pea Spring Chive Couscous Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bring chicken broth to simmer in medium saucepan. Add peas and cook just until tender, about 2 minutes. Using slotted spoon, transfer peas to bowl. Add 2 tablespoons butter and saffron threads to broth and bring to boil. Remove from heat. Add couscous; stir to blend. Cover tightly and let stand until liquid is absorbed and couscous is tender, about 5 minutes. Fluff couscous with fork. Gently mix in chives and peas. Season to taste with salt and pepper. Transfer couscous to large bowl.
SAFFRON COUSCOUS WITH HERBS
This is a wonderful couscous that can stand alone or will compliment a Middle Eastern inspired main dish. You can use less oil if you prefer. UPDATE: Based on some of the reviews I have increased the stock from 2 cups to 2.5 cups and I have increased the servings to 8 instead of 6. The quantity of herbs should be somewhat according to how much you like and which kind of herbs (strong/mild flavour) you are adding.
Provided by Deantini
Categories Grains
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place sesame seeds and pine nuts in small baking dish. Bake in preheated 400F oven until lightly golden, watching carefully so they don't burn, about 5 minutes. Or cook carefully on a skillet.
- In small skillet, on medium-high heat, melt butter. Add onion. Cook, stirring, until lightly browned, about 7 minutes.
- Meanwhile in large saucepan, bring stock and saffron to boil over high heat. Remove from heat. Add couscous; stir. Cover; let stand 15 minutes. Fluff with fork.
- Toss with oil, lemon juice and red pepper flakes. Add sesame seeds, pine nuts, onions, raisins and herbs. Toss gently. Season with salt and pepper.
SAFFRON, ZUCCHINI AND HERB COUSCOUS
Make and share this Saffron, Zucchini and Herb Couscous recipe from Food.com.
Provided by Irmgard
Categories Grains
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring the chicken stock to a boil in a small saucepan and turn off the heat.
- Add the salt, pepper, cumin and saffron threads and allow to steep for at least 15 minutes.
- Meanwhile, heat the olive oil and melt the butter in a saute pan.
- Add the zucchini and cook for 5 minutes, or until lightly browned.
- Bring the chicken stock just back to a boil.
- Place the couscous in a large bowl and add the cooked zucchini.
- Pour the hot chicken stock over them.
- Cover the bowl tightly with plastic wrap and allow to stand at room temperature for 15 minutes.
- Add the basil and parsley.
- Toss the couscous and herbs with a fork and serve warm or at room temperature.
Nutrition Facts : Calories 256.9, Fat 7.4, SaturatedFat 3, Cholesterol 12, Sodium 394.4, Carbohydrate 39.2, Fiber 3.8, Sugar 2.2, Protein 8.6
More about "saffron zucchini and herb couscous recipes"
SAFFRON COUSCOUS RECIPE WITH CAPERS & ROASTED PEPPERS
From spainonafork.com
SAFFRON COUSCOUS WITH SPANISH OLIVES AND ANCHOVIES
From spainonafork.com
SAFFRON, ZUCCHINI & HERB COUSCOUS PICTURES - COOKEATSHARE
From cookeatshare.com
SAFFRON COUSCOUS - BIGOVEN.COM
From bigoven.com
SAFFRON COUSCOUS RECIPE | MYRECIPES
From myrecipes.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
10 BEST GARLIC HERB COUSCOUS RECIPES | YUMMLY
From yummly.com
CALORIES IN SAFFRON, ZUCCHINI AND HERB COUSCOUS
From recipes.sparkpeople.com
SAFFRON, ZUCCHINI AND HERB COUSCOUS – RECIPES NETWORK
From recipenet.org
SAFFRON, ZUCCHINI AND HERB COUSCOUS
From redtablekitchen.blogspot.com
SAFFRON, ZUCCHINI & HERB COUSCOUS RECIPE BY MARES - COOKEATSHARE
From cookeatshare.com
SAFFRON, ZUCCHINI AND HERB COUSCOUS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SAFFRON, ZUCCHINI AND HERB COUSCOUS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PASTA WITH SAFFRON AND ZUCCHINI - THE PASTA PROJECT
From the-pasta-project.com
SAFFRON, ZUCCHINI AND HERB COUSCOUS | SIDE DISHES, COUSCOUS …
From pinterest.com
ZUCCHINI RIBBONS WITH SAFFRON COUSCOUS RECIPE
From keeprecipes.com
SAFFRON, ZUCCHINI AND HERB COUSCOUS | RECIPE | SAFFRON RECIPES ...
From pinterest.com.au
SAFFRON COUSCOUS - BIGOVEN.COM
From bigoven.com
SAFFRON, COURGETTE AND HERB COUSCOUS - FOOD NETWORK
From foodnetwork.co.uk
SAFFRON COUSCOUS WITH HERBS | THE STAR
From thestar.com
SAFFRON, ZUCCHINI AND HERB COUSCOUS | SIDE DISHES, COUSCOUS, …
From pinterest.com
DAIRY FREE | WELLNESS CITY CHALLENGE
From wellnesscitychallenge.org
MOROCCAN COUSCOUS WITH SAFFRON - THE KIND LIFE
From thekindlife.com
TOASTED PEARL COUSCOUS WITH ZUCCHINI AND HERBS
From 177milkstreet.com
SAFFRON, ZUCCHINI AND HERB COUSCOUS | RECIPE | COUSCOUS RECIPES ...
From pinterest.co.uk
COUSCOUS WITH SAFFRON - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
HERBED COUSCOUS WITH GRILLED ZUCCHINI — SINCERELY V
From sincerelyv.com
SAFFRON CINNAMON COUSCOUS - FOOD TO LOVE
From foodtolove.co.nz
HERBED COUSCOUS RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
AWESOME., ONE OF MY FAVE BAREFOOT CONTESSA RECIPES. LEMON...
From kathlyn.tumblr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love