Cashew Banana Bread Abm Recipes

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OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM



Oz's Banana-Nut and Raisin Bread for ABM image

A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.

Provided by oz

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 2h55m

Yield 16

Number Of Ingredients 10

1 cup milk, room temperature
2 tablespoons butter, softened
2 ripe bananas
3 ½ cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 ½ teaspoons active dry yeast or bread machine yeast
½ cup raisins
½ cup walnuts

Steps:

  • Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 31 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 163.4 mg, Sugar 6.9 g

BANANA BREAD WITH CASHEWS (PAO DE BANANA) - PORTUGUESE MOZAMBIQ



Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq image

Make and share this Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq recipe from Food.com.

Provided by Debbie R.

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

1/2 cup butter (or margarine)
1 1/3 cups sugar
3 eggs
1/2 teaspoon vanilla
1 cup mashed banana (about 2)
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons milk
1/2 cup chopped cashews

Steps:

  • Preheat oven to 350. In a medium bowl, beat butter till creamy. Add the sugar 1/3 cup at a time, beating after each addition. Add eggs, one at a time, continuing to beat. Mix in the vanilla and bananas.
  • Sift together flour, baking powder and soda, and salt. Add creamy mixture, a little at a time, alternating with milk. Fold in chopped cashews. If you overbeat this, you will end up with tough bread.
  • Butter and flour a large loaf pan. Pour in batter. Bake 1 hr or until tests clean with a toothpick.

Nutrition Facts : Calories 3584, Fat 143.6, SaturatedFat 70.9, Cholesterol 884.9, Sodium 2954.2, Carbohydrate 530.3, Fiber 14.7, Sugar 292.9, Protein 60.1

CASHEW FRUIT BREAD (ABM FOR DOUGH ONLY)



Cashew Fruit Bread (Abm for Dough Only) image

This bread reminded me of a German Stollen in texture and flavor. It's amazing how much such small amounts of fruits and cashews can completely change what otherwise would be a simple sweet yeast bread. This is good both sliced and topped with a layer of butter and toasted. Note that the passive time is the maximum time most people will take to chop the ingredients, place it in the machine, and shape the dough in preparation for raising. The cooking time noted is the actual baking time. Most Bread machines take between 1 - 1 1/2 hours for the dough cycle to be complete. Raising time for this bread is about 2 hours.

Provided by CarrolJ

Categories     Breads

Time 1h

Yield 1 large loaf, 5 serving(s)

Number Of Ingredients 11

1 1/3 cups warm water
3 tablespoons powdered milk
1 teaspoon salt
4 tablespoons honey
4 teaspoons butter
1/2 cup unsalted dry-roasted cashews, pieces
1/2 cup raisins
1/2 cup dried apricot, chopped in small pieces
2 teaspoons fresh lemon zest (grated lemon peel)
3 3/4-4 cups bread flour
1 tablespoon dry yeast (do not use less this needs more yeast than usually used in most recipes)

Steps:

  • Combine ingredients into a bread machine and set machine to the dough cycle.
  • After dough has kneaded about 5 minutes look at the dough and add the extra flour if it looks too sticky.
  • The humidity in the air makes the dough vary from day to day, although this needs to be a soft dough when ready to shape into a loaf for the texture of the end product to be good.
  • At the end of the dough cycle, form dough into desired shape.
  • Put loaf into either a greased large loaf pan or onto a round baking stone sprinkled with a small amount of cornmeal.
  • Lightly oil top and sides of dough and cover with plastic wrap.
  • Place in a warm place and let raise until doubled in size.
  • It may take a couple of hours to raise, since it does raise a little slower than traditional bread.
  • Bake 350 degrees about 30 minutes or until it sounds hollow when tapped.

Nutrition Facts : Calories 603.8, Fat 11.8, SaturatedFat 4.2, Cholesterol 12.7, Sodium 514.6, Carbohydrate 112.4, Fiber 5, Sugar 32.1, Protein 14.9

WHOLE WHEAT BREAD WITH GINGER & CASHEWS FOR ABM



Whole Wheat Bread With Ginger & Cashews for ABM image

Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Slightly nutty, slightly spicy, very healthy. Toast to bring out the nutty taste and make the kitchen smell of ginger. For sandwiches, try sliced eggs or turkey or cucumber, tomato, and sprouts. I think this is an Indian combination; please advise if a different part of Asia would be more appropriate. Makes a 1 1/2-pound loaf.

Provided by KateL

Categories     Yeast Breads

Time 4h

Yield 1 1-1/2-lb. loaf, 8 serving(s)

Number Of Ingredients 9

2 1/4 teaspoons active dry yeast
3 3/4 cups whole wheat flour
1 1/2 teaspoons fresh ginger, minced
1 1/2 teaspoons salt
3 tablespoons dark molasses
1 1/2 tablespoons vegetable oil
3/4 cup plain yogurt
1 cup water
3/4 cup cashews or 3/4 cup unsalted peanuts, chopped

Steps:

  • Add all ingredients except the nuts in the order suggested by your bread machine manual. Process on the bread cycle recommended by the manual.
  • At the beeper (or at the end of the first kneading in the Panasonic, Sanyo, and National brands), add the nuts.

Nutrition Facts : Calories 327.2, Fat 10.8, SaturatedFat 2.2, Cholesterol 3, Sodium 534.2, Carbohydrate 51.9, Fiber 6.7, Sugar 6.1, Protein 10.7

BANANA MACADAMIA NUT BREAD (ABM)



Banana Macadamia Nut Bread (Abm) image

This recipe was in the book that came with my bread-maker, lovely served with cream cheese and a large mug of coffee!

Provided by Mandy

Categories     Yeast Breads

Time 3h5m

Yield 1 700g

Number Of Ingredients 9

2 1/2 teaspoons dry yeast
3 1/4 cups plain flour
3 tablespoons sugar
1/2 teaspoon salt
1 egg
2 tablespoons margarine
2 medium bananas, mashed
1/2 cup water
1/2 cup macadamia nuts, chopped

Steps:

  • Add all ingredients (except macadamias) to your bread-maker in the order as per your instruction manual.
  • Select sweet bread option & crust light and large loaf setting, press start.
  • When your machine is ready for add-ins (mine beeps) add the macadamias.

Nutrition Facts : Calories 2621.9, Fat 83.7, SaturatedFat 14.5, Cholesterol 211.5, Sodium 1519.9, Carbohydrate 415.4, Fiber 25, Sugar 71.2, Protein 60.2

OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM



Oz's Banana-Nut and Raisin Bread for ABM image

A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.

Provided by oz

Categories     Breakfast Bread

Time 2h55m

Yield 16

Number Of Ingredients 10

1 cup milk, room temperature
2 tablespoons butter, softened
2 ripe bananas
3 ½ cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 ½ teaspoons active dry yeast or bread machine yeast
½ cup raisins
½ cup walnuts

Steps:

  • Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 31 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 163.4 mg, Sugar 6.9 g

CASHEW BANANA BREAD (ABM)



Cashew Banana Bread (Abm) image

Make and share this Cashew Banana Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 10

1 1/4 cups mashed bananas
1 1/2 eggs
2/3 cup smooth cashew butter
1 1/2 tablespoons vegetable oil
1/3 cup honey
1 1/2 teaspoons salt
2 cups whole wheat flour
2 cups bread flour
2 1/2 teaspoons yeast
2/3 cup cashews, chopped

Steps:

  • Bake according to manufacturer's instructions, adding the cashews during the add-ins cycle or 5 minutes before the final kneading is finished.

Nutrition Facts : Calories 3164.1, Fat 80, SaturatedFat 15.2, Cholesterol 279, Sodium 4201.8, Carbohydrate 555.3, Fiber 45.4, Sugar 133.6, Protein 88.4

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