Georges Cadillac Burgers Recipes
GEORGE'S CADILLAC BURGERS
This recipe for George's cadillac burgers comes courtesy of Ted Turner.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Preheat a griddle to medium. Make 4 equal-size patties from the ground bison meat, taking care not to overwork the patties.
- Season each patty with 1/4 teaspoon of Ted's Special Spice Mixture on each side, and place on griddle. Cover the burgers with a stainless-steel bowl or other heatproof dome-shaped object, and cook for 6 minutes. Turn burgers over, and season the top of each burger again with 1/4 teaspoon of the spice mixture. Cover with the dome, and continue to cook for 4 to 5 minutes, for medium.
- Place 1/4 cup cheese on each burger, and cook until cheese melts. Butter the cut side of the rolls and place, cut side down, on griddle. Cook until lightly toasted. Serve each burger on a roll with 2 tablespoons barbecue sauce and 3 slices bacon.
GEORGE'S DINER CONEY BURGERS
Make and share this George's Diner Coney Burgers recipe from Food.com.
Provided by Oat57
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Mix meat with the one onion (minced), parsley, bread cubes, egg, salt and pepper.
- 2. Make into paddies and fry to brown outside. Remove from pan.
- 3. Put remaining ingredients in pan with the remaining chopped onions and hamburgers. Cover and simmer for about one hour.
Nutrition Facts : Calories 427.5, Fat 14.5, SaturatedFat 5.3, Cholesterol 126.6, Sodium 1286.9, Carbohydrate 47.6, Fiber 7.2, Sugar 24.9, Protein 29.8
GEORGE FOREMAN'S POWER BURGER
Make and share this George Foreman's Power Burger recipe from Food.com.
Provided by Abbs lt3
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a medium-size mixing bowl, combine the veggies and bread crumbs. Add the ground beef. Mix well.
- Shape the mixture into four 4-inch wide patties. Preheat the grilling machine for 3-5 minutes and place the patties on the grill two at a time.
- Close the lid and cook for 5-6 minutes or until the meat is no longer pink and the juices run clear.
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- Gently mold the beef into a round hamburger patty. Heat a flat top griddle to medium-high, place the burger down, and sprinkle the top side generously with salt. Allow one side to sear for up to 4 minutes without moving.
- Flip burger and allow to sear for another 4 minutes without moving. Do not press the hamburger while searing on either sides. Place the cheese on top of the burger and allow to melt, about 1 minute. Place onion slices on bottom half of bun, and place cooked cheeseburger on top. Arrange the bacon slices on top of burger and garnish with lettuce and tomato, if desired. Serve with a side of pickle.
THE CADILLAC BURGER RECIPE BY MICHAEL DEFONZO
2012-05-25 Directions. Mold the ground beef gently into a ½-inch-thick hamburger patty. Do not overhandle the meat. Heat a nonstick griddle over medium-high heat until hot. Place the …
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Servings 1Total Time 10 minsEstimated Reading Time 1 minCalories 900 per serving
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- Mold the ground beef gently into a ½-inch-thick hamburger patty. Do not overhandle the meat. Heat a nonstick griddle over medium-high heat until hot. Place the burger down and season generously with salt. Sear for up to 4 minutes without moving. Flip the burger and sear for another 4 minutes without moving or touching (never press a hamburger).
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