Tom Browns Tortilla Soup Recipes

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PASTOR TOM'S TORTILLA SOUP



Pastor Tom's Tortilla Soup image

So, I have no idea who Pastor Tom really is...but let me tell you, he can make a MEAN tortilla soup. This recipe was given to me from my mom and it has become a family favorite. I will never make tortilla soup another way. It's got great heat and flavor. You can add leftover shredded chicked as well. A little of the adobo sauce goes a LONG way. Suggestion: remove pepper if storing leftovers, otherwise it gets spicier!

Provided by QueenB3143

Categories     Spicy

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 (14 ounce) can tomatoes, undrained
1/2 medium onion, cut up
1 garlic clove
2 tablespoons snipped cilantro
1/4 teaspoon sugar
4 cups chicken broth
1 chipotle chile in adobo, and a little
adobo sauce (to taste)
tortilla chips, crunched
monterey jack cheese, shredded
sour cream
shredded chicken (optional)

Steps:

  • Blend tomatoes, onion, garlic, cilantro and sugar.
  • Add blended ingredients to a large pot.
  • Add in chicken broth, chipotle pepper and adobe sauce.
  • Bring to boil, cover and simmer for 20 minute.
  • In individual soup bowls add: tortilla chips, cheese and sour cream.
  • Ladle hot soup on top and serve immediatley.

Nutrition Facts : Calories 64.4, Fat 1.6, SaturatedFat 0.4, Sodium 769, Carbohydrate 6.8, Fiber 1.4, Sugar 4.2, Protein 5.9

EASY AND DELICIOUS CHICKEN TORTILLA SOUP !



Easy and Delicious Chicken Tortilla Soup ! image

This recipe originally came from Pastor Tom Brown, but i edited some ingredients for the sake of simplicity. I made this soup for a dinner party and everyone loved it! In my opinion it rivals in quality to my favorite tortilla soup which is made at Casa Guiardos. This recipie makes a lot, but it stays good if stored properly. Dont worry, this recipe is more simple to make than it looks like at a glance. Enjoy

Provided by Chef Cook-Em-Up

Categories     Chicken Breast

Time 40m

Yield 1 Big Pot of Soup, 8-10 serving(s)

Number Of Ingredients 11

16 ounces tomatoes
1 diced onion
2 garlic cloves
4 tablespoons cilantro
1 teaspoon sugar
8 cups chicken broth
1 1/2 lbs chicken breasts, cut up small
16 ounces red and green peppers
shredded monterey jack cheese
tortilla chips
sour cream

Steps:

  • In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth.
  • Put mixture into a large pot with chicken broth, chicken and drained peppers.
  • Bring to boiling; cover and simmer for 20 minutes.
  • Serve hot with crunched tortilla chips in a bowl with cheese and sour cream .

Nutrition Facts : Calories 215.6, Fat 9.5, SaturatedFat 2.7, Cholesterol 54.5, Sodium 822.2, Carbohydrate 8, Fiber 1.9, Sugar 4.7, Protein 23.8

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