THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES SANDWICHES
You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.
Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.
HOMEMADE SLOPPY JOES
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
- Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
- Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
- Season with salt , black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g
SLOPPY JOE BAKED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes. Set aside.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes. Add the turkey and 1/4 teaspoon each salt and pepper; cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 5 minutes. Stir in the ketchup, chili sauce, 1/2 cup water, the chili powder and garlic powder; continue cooking until the meat is cooked through, 3 to 5 more minutes.
- Split the baked potatoes open lengthwise, dot with the remaining 1 tablespoon butter and gently fluff the flesh with a fork. Top with the turkey mixture and sprinkle with the cheese while still hot.
POTATO SLOPPY JOE BAKE
Ruth Chiarenza created this speedy sensation while racing against the clock one day. "I needed a quick meal that was low on ingredients but high on taste, so I came up with this hearty casserole," explains the Cumberland, Maryland reader.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce and soup. Place hash browns in a greased 13x9-in. baking dish. Top with beef mixture. , Cover and bake at 450° for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 290 calories, Fat 11g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 763mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
SLOPPY JOE BAKED POTATOES
This is just one of those "Oh my god! I have no idea what I'm going to make for dinner recipes". It's fast and easy, and just what any weekday warrior needs for a good meal!
Provided by MizEmerilLagasse
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prick potatoes with a knife and rub with butter.
- Place on a microwavable plate and cook on high for 6 minutes.
- Spin the potatoes around in the butter and continue to cook for 6-8 more minutes, or until tender.
- Let stand for 5 minutes in microwave.
- Cut a slit down the center of the potatoes and press the ends to make a little well for the fillings.
- Spoon the sloppy joe"stuff" into the potatoes and top with the cheese.
- Microwave for 1-2 minutes or until the cheese haves melted.
- Serve with addition topping choices.
Nutrition Facts : Calories 232.2, Fat 9.5, SaturatedFat 6, Cholesterol 29.7, Sodium 180.9, Carbohydrate 27.7, Fiber 2.5, Sugar 1.3, Protein 9.6
POTATO TOPPED SLOPPY JOE CASSEROLE
Make and share this Potato Topped Sloppy Joe Casserole recipe from Food.com.
Provided by Shellbelle
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325.
- In a large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring often.
- Drain grease off.
- Add sloppy joe sauce and squash; stir well.
- Reduce heat; simmer for 5 minutes, stirring occasionally.
- Meanwhile, in a medium saucepan, bring water and garlic salt to a boil.
- Remove saucepan from heat; stir in potato flakes until well blended.
- Add sour cream and egg; stir well.
- Spoon beef mixture into ungreased shallow 2-quart casserole dish.
- Spoon potato mixture in circle around edges of casserole.
- Sprinkle potatoes with cheddar cheese.
- Bake at 325 for 25-30 minutes or until potatoes are set.
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