Summer Greens Nectarines Recipes
SUMMER GREENS & NECTARINES
Serve this vegetarian treat with crusty or garlic bread - just terrific on a balmy summer's eve
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 25m
Number Of Ingredients 9
Steps:
- MAKE THE DRESSING: In a small bowl, stir together the honey, balsamic vinegar and shallot. Now whisking, slowly drizzle in the olive oil, then season to taste.
- PREPARE THE SALAD: Dry roast the almonds in a small pan, tossing the pan often so the nuts brown all over but do not burn. Slice the nectarines thinly. Put the watercress or mixed salad leaves and the nectarines on 4 plates and drizzle over the dressing, crumble over the goat's cheese. Grind black pepper over and scatter with the almonds.
Nutrition Facts : Calories 504 calories, Fat 45 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
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