Grilled Bologna Burger Recipes

BOLOGNA BURGER

Bologna Burger image

This is great. They serve it at the factory where I work every now and then. I hear that some people call bologna "North Carolina Steak". This is a great burger!

Provided by Chef Mommie

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 hamburger bun (toasted or grilled)
1/2 green pepper (sliced thin)
1/2 small onion (sliced thin)
2 tablespoons margarine (or oil)
salt and pepper (or seasonings of choice)
1 slice bologna (thick)
1 tablespoon mustard
1 slice cheese (optional)

Steps:

Sauté green pepper and onion in butter with seasonings of choice.
Remove to a plate.
Fry bologna in the greased pan to brown on both sides.
Add cheese to top if you want it.
Put mustard on prepared bun.
Add bologna.
Top with green peppers and onions.

Nutrition Facts : Calories 447.1, Fat 33, SaturatedFat 7.6, Cholesterol 15.7, Sodium 945.1, Carbohydrate 30.1, Fiber 2.9, Sugar 6, Protein 8.6

BARBECUED BOLOGNA

Barbecued Bologna image

Bologna is a popular smoked meat in the South and it's quite good. You'll need to start with a big chunk though; sliced deli bologna just won't work. The cooking process firms it up, gives it a great smoky flavor, and develops a little crust on the outside. It's delicious served at room temperature with crackers and cheese or on white bread with barbecue sauce and thinly sliced onion for a tasty sandwich.

Provided by Food Network

Categories main-dish

Yield Makes 12 servings

Number Of Ingredients 14

Ingredients

One 3-pound chub or chunk bologna
Barbecue Rub #68 (recipe follows)
1/2 cup packed light brown sugar, dried (see Note)
1/3 cup kosher salt
1/4 cup paprika
1 tablespoon chili powder
2 teaspoons garlic powder
1 teaspoon Sugar in the Raw
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon dried basil
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper

Steps:

Prepare your cooker to cook indirectly at 235 degrees F using medium cherry wood for smoke flavor.
Slice off a thin piece off the bologna lengthwise so it has a flat bottom and won't roll around. Score the top in a series of thin slashes in a diamond pattern. Season the bologna liberally with the barbecue rub. Put the bologna in the cooker and cook for at least 3 hours but up to 5 hours. It's already fully cooked, so the recipe is very flexible, but as it cooks longer it will get smokier and develop a better outside crust.
Transfer the bologna to a cutting board. Tent loosely with foil and let rest for 5 minutes. Slice to serve.
This rub is a little more complex than Barbecue Rub #67 and has great color as it cooks on the food. I like to put this one in the food processor until it's finely ground. It makes for a smooth texture but also takes care of breaking up the lumps in the dried brown sugar. You may want to dry the sugar the day before. This preparation is a little more complicated, but don't be afraid to use on whatever you're cooking.
Combine all the ingredients in the bowl of a food processor fitted with a metal blade. Process for 15 seconds. The rub may be stored in an airtight container in a cool place for up to 6 months.

GRILLED BOLOGNA SANDWICH

Grilled Bologna Sandwich image

Make and share this Grilled Bologna Sandwich recipe from Food.com.

Provided by Chuck Hughes

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

5 slices garlic bologna, such as Alexander and Hornung
2 tablespoons oil, more if needed
5 slices onions
1 slice swiss cheese
1 onion roll
1 teaspoon mustard
4 pickle chips
handful potato chips

Steps:

Slice the bologna into 1/8-inch strips.
Oil a flat top grill and cook the bologna on it until it crisps nicely.
Saute the onions on the flat top until caramelized.
Once caramelized, put the onions on top of the bologna. Add a slice of Swiss cheese.
Toast the onion roll. Spread with the mustard, add the bologna, onions and cheese, the pickles and a '"smosh" of potato chips.

Nutrition Facts : Calories 1489.2, Fat 101.5, SaturatedFat 27.4, Cholesterol 104.2, Sodium 2373.2, Carbohydrate 112.1, Fiber 8.2, Sugar 5.4, Protein 36.6

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