Make That Chicken Dance Salsa Pasta Recipes

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"MAKE THAT CHICKEN DANCE" SALSA PASTA



I made this up the other night after I started to make Mirjam's Penne Arrabiatta (#22941) but discovered I was missing a few ingredients. Like the Italian dish I meant to make, this one is also spicy and loaded with garlic. I'm sure it would be even more flavourful with fresh herbs, but dried ones were all I had on hand.

Provided by Sackville

Categories     Chicken Breast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 15

4 -5 fresh and juicy tomatoes, chopped (preferrably vine-ripened)
3 cloves garlic, minced
1 small onion, chopped
3 -4 large button mushrooms, sliced
1 tablespoon hot sauce
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon fresh parsley
1/8 cup water
1/4 cup of your favourite cooked salsa
1 chicken breasts, cooked and diced or 1 cup quorn pieces (vegetarian substitute)
2 teaspoons olive oil
fresh ground black pepper
parmesan cheese
pasta

Steps:

  • Heat oil in a frying pan and sauté the onions and mushrooms until soft, about two minutes.
  • Add the water, tomatoes (with all their seeds and juice), garlic, oregano, basil, parsley and hot sauce.
  • Simmer over low heat for 6-10 minutes or until tomatoes are soft and enough water has evaporated to form a relatively thick sauce.
  • Add salsa and chicken.
  • Simmer until heated through.
  • Cook pasta of your choice (I like fusilli or penne) until al dente.
  • Serve sauce over hot pasta, top with parmesan cheese and freshly ground black pepper.

Nutrition Facts : Calories 255.2, Fat 12.2, SaturatedFat 2.8, Cholesterol 46.4, Sodium 444.1, Carbohydrate 19.7, Fiber 5.5, Sugar 9.8, Protein 19.9

EASY CHEESY SALSA CHICKEN PASTA RECIPE - (4.8/5)



Easy Cheesy Salsa Chicken Pasta Recipe - (4.8/5) image

Provided by SemiDomesticatedMama

Number Of Ingredients 7

2 cups chopped, cooked chicken
16 oz jar of chunky salsa
16 oz tomato sauce
1/2 cup water
2 cups shredded Mexican blend cheese
6oz pkg French Fried Onions
1 box favorite pasta

Steps:

  • 1. Cook pasta as directed on package. Drain and return to pot. 2. Add chicken, salsa, tomato sauce, water, and shredded cheese to drained pasta; stir to combine. 3. Pour into 13×9 baking dish sprayed with cooking spray. 4. Sprinkle with French Fried Onions. 5. Cover with foil and bake at 350 for 20 minutes. 6. Uncover and cook additional 10 minutes.

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