Kids Matzoh Pizza Recipes

KID'S FAVORITE PASSOVER PIZZA

Kid's Favorite Passover Pizza image

Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

Provided by Linda Gould

Categories Main Dish Recipes Pizza Recipes

Yield 2

Number Of Ingredients 7

Ingredients

¼ cup spaghetti sauce
2 matzo crackers
1 pinch garlic salt
1 pinch dried oregano
¾ cup shredded mozzarella cheese
1 tomato, sliced
¼ cup sliced black olives

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 33.9 g, Cholesterol 27.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 714.1 mg, Sugar 6.2 g

MATZO PIZZA

Matzo Pizza image

A fried egg on matzo that's topped with cheese and tomato sauce is a kosher nod to pizza. Serve it for a quick and tasty family-friendly lunch.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 6

Ingredients

3 tablespoons tomato sauce
1 matzo
3 tablespoons shredded mozzarella
2 teaspoons finely grated Parmesan
1 fried egg
Fresh basil

Steps:

Spread tomato sauce onto matzo. Top with mozzarella and Parmesan. Bake at 400 degrees directly on oven rack until cheese melts, 6 to 7 minutes. Top with egg and basil.

QUICK MATZO PIZZA

Quick Matzo Pizza image

From the cookbook Mealleaniyumm by Norene Gillets. For those who would like to try something new to the matzos every Passover.

Provided by Studentchef

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 matzos
2 -3 tablespoons tomato sauce
3 tablespoons lowfat mozzarella cheese
2 tablespoons red peppers
2 tablespoons green peppers
2 mushrooms, sliced
4 slices tomatoes
1 teaspoon salt
1 teaspoon pepper
1 teaspoon basil

Steps:

Preheat oven to 375°F.
Line a baking sheet with foil; spray with non-stick spray.
Spread matzo with sauce.
Sprinkle with cheese, peppers and mushrooms.
Top with tomato slices; sprinkle with seasonings.
Bake for 10 minutes until cheese melts.

Nutrition Facts : Calories 101.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 21.3, Fiber 3.5, Sugar 5.4, Protein 4.3

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