Bacon Swiss Tossed Salad Recipes
BACON-SWISS TOSSED SALAD
THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
Nutrition Facts : Calories 364 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 547mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
BACON SWISS ROMAINE SALAD
This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing. "I'm frequently asked for the recipe when I share this salad at get togethers," Heather Koetsier relates from Grand Rapids, Michigan.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 268 calories, Fat 19g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 13g protein.
BACON SWISS TOSSED SALAD
This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing.
Provided by looneytunesfan
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.
BACON-SWISS TOSSED SALAD
THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
Nutrition Facts : Calories 683 calories, Carbohydrate 15.1 g, Cholesterol 93.2 mg, Fat 59.5 g, Fiber 3.5 g, Protein 22.7 g, SaturatedFat 20.3 g, Sodium 955.9 mg, Sugar 6.5 g
BACON-SWISS TOSSED SALAD
THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
Nutrition Facts : Calories 683 calories, Carbohydrate 15.1 g, Cholesterol 93.2 mg, Fat 59.5 g, Fiber 3.5 g, Protein 22.7 g, SaturatedFat 20.3 g, Sodium 955.9 mg, Sugar 6.5 g
BACON, SWISS AND SPINACH SALAD
Crispy bacon and smooth Swiss cheese make excellent toppings for this spinach salad. It takes about 10 minutes to put together and is simply delicious.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat bacon as directed on package until crisp; crumble bacon.
- Toss bacon, spinach, mushrooms and tomato in large bowl.
- Drizzle with dressing; toss to coat. Sprinkle with cheese; toss lightly.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 3 g, Protein 8 g
BACON-SWISS TOSSED SALAD
Make and share this Bacon-Swiss Tossed Salad recipe from Food.com.
Provided by Ron Joyce Ripple S
Categories Free Of...
Time 2h10m
Yield 6-8 servings Cathee Beth
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, sugar, salt and pepper.
- In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.
- Repeat the layers twice.
- Cover and refrigerate for at least 2 hours.
- Just before serving, add the bacon and toss.
Nutrition Facts : Calories 618.6, Fat 51.3, SaturatedFat 19.1, Cholesterol 91.3, Sodium 990.4, Carbohydrate 17.5, Fiber 2.5, Sugar 7, Protein 21.8
LAYERED BACON AND SWISS GREEN SALAD RECIPE
Provided by Camille
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the mayonnaise, sugar, salt and pepper.
- In a large salad bowl, layer half of the lettuce, half of the mayonnaise mixture, half of the onions, half of the peas, and half of the cheese.
- Repeat the layers again.
- Cover and place in the fridge for at least an hour before serving.
- Right before it's time to serve, add the bacon and toss, coating most of the greens and other ingredients with the dressing.
More about "bacon swiss tossed salad recipes"
BACON SWISS SALAD RECIPE - CENTERCUTCOOK
2016-04-08 DIRECTIONS. Combine all the ingredients for the dressing in a bowl. Mix well. Add frozen peas into a small bowl and heat up in microwave until just thawed. Combine salad greens, red onion, and frozen peas in a big bowl. …
From centercutcook.com
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BACON & SWISS TOSSED SALAD | TASTY KITCHEN: A HAPPY RECIPE …
2010-06-02 In a small bowl, combine mayo, sugar, salt, and pepper. In a large salad bowl, layer a third of the greens and a third of the mayo mixture and a third of the onion, peas, and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and then toss the salad.
From tastykitchen.com
4/5 (1)
From tastykitchen.com
4/5 (1)
BACON SWISS TOSSED SALAD | RECIPELION.COM
2018-06-14 In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 …
From recipelion.com
Category SaladEstimated Reading Time 30 secs
From recipelion.com
Category SaladEstimated Reading Time 30 secs
LEESH & LU'S RECIPE BOX: SWISS BACON SALAD | BACON SALAD, RECIPES ...
Oct 28, 2014 - If I had to pick a favorite green salad, this one would probably be the winner. The sweet and tangy dressing, the mushrooms, the salty bac... The sweet and tangy dressing, the mushrooms, the salty bac...
From pinterest.com
From pinterest.com
RECIPES AND COOK: RECIPE BACON-SWISS TOSSED SALAD
6 cups mixed salad greens 1 medium red onion, sliced 1 (10 ounce) package frozen peas, thawed 8 ounces sliced Swiss cheese, julienned 1 pound bacon, cooked and crumbled Directions In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and ...
From recipes-and-cook.blogspot.com
From recipes-and-cook.blogspot.com
BACON-SWISS TOSSED SALAD - GARDEN HELPER, GARDENING QUESTIONS …
In a 1 1/2 quart bowl layer half of salad greens,half of veggies(if using),half of the red onion,half of the swiss cheese and then half of the mayo mixture. Repeat layers. Repeat layers. Cover and refridgerate 2 hours.
From thegardenhelper.com
From thegardenhelper.com
DALE'S FOOD PRIDE - RECIPE: SWISS TOSSED SALAD
In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.
From dalesfoodpride.com
From dalesfoodpride.com
PIGGLY WIGGLY - RECIPE: SWISS TOSSED SALAD
In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.
From idigthepig.com
From idigthepig.com
RECIPES AND EASY MEAL: BACON-SWISS TOSSED SALAD RECIPE.
In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
From recipes-easy-meal.blogspot.com
From recipes-easy-meal.blogspot.com
RECIPE FOR BACON-SWISS TOSSED SALAD - ONLINE RECIPES FROM HINDS …
Bacon-Swiss Tossed Salad. 1/2 cup mayonnaise 1 tablespoon granulated sugar 1/4 teaspoon salt 1/4 teaspoon pepper 6 cups mixed salad greens 1 medium red onion, sliced 1 (10 ounce) package frozen peas, thawed 8 ounces sliced Swiss cheese, julienne 1 pound bacon, cooked and crumbled. In a small bowl, combine mayonnaise, sugar, salt and pepper.
From hindsjerseyfarm.com
From hindsjerseyfarm.com
RECIPE FOR BACON-SWISS TOSSED SALAD - RVNETUSA
Bacon-Swiss Tossed Salad. 1/2 cup mayonnaise 1 tablespoon granulated sugar 1/4 teaspoon salt 1/4 teaspoon pepper 6 cups mixed salad greens 1 medium red onion, sliced 1 (10 ounce) package frozen peas, thawed 8 ounces sliced Swiss cheese, julienne 1 pound bacon, cooked and crumbled. In a small bowl, combine mayonnaise, sugar, salt and pepper.
From rvnetusa.com
From rvnetusa.com
BACON-SWISS TOSSED SALAD RECIPE: HOW TO MAKE IT
THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon
From stage.tasteofhome.com
From stage.tasteofhome.com
BACON-SWISS TOSSED SALAD RECIPE
6 cups mixed salad greens; 1 medium red onion, sliced; 1 (10 ounce) package frozen peas, thawed; 8 ounces sliced Swiss cheese, julienne; 1 pound bacon, cooked and crumbled; Instructions. In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion ...
From recipegoldmine.com
From recipegoldmine.com
BACON-SWISS TOSSED SALAD - RECIPE | COOKS.COM
BACON-SWISS TOSSED SALAD : 1/2 c. Mayonnaise 1 tbsp. Sugar 1/4 tsp. Salt 1/4 tsp. Pepper 6 c. Mixed Salad Greens 1 med. Red Onion, sliced 1 pkg. (10 oz.) frozen English Peas 8 oz. Swiss Cheese 1 lb. Bacon, cooked and crumbled. In a small bowl, combine mayonnaise, sugar, salt and pepper. Layer salad. Repeat layers twice. Cover and refrigerate. Add review or …
From cooks.com
From cooks.com
COOKING IDEAS, RECIPES: BACON-SWISS TOSSED SALAD RECIPE.
In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
From cooking-idea.blogspot.com
From cooking-idea.blogspot.com
SWISS TOSSED SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
This simple green salad requires just a few ingredients, yet its blend of flavors and combination of textures make it seem special. You can toss all the ingredients with the basic dressing or dollop it over individual servings. —Sherian Peterson High Ridge, Missouri
From stage.tasteofhome.com
From stage.tasteofhome.com
BACON-SWISS TOSSED SALAD - GLUTEN FREE RECIPES
454 grams bacon, cooked and crumbled 118 milliliters mayonnaise 1 liters mixed salad greens 283 grams package frozen peas, thawed 0 teaspoons pepper 1 medium red onion, sliced 0 teaspoons salt 1 Tbsp sugar 227 grams sliced Swiss cheese, julienned
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From fooddiez.com
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BACON TOSSED SALAD - RECIPES | COOKS.COM
In large bowl, combine all salad ingredients. In small bowl, combine ... Pour over salad; toss to combine. Stir in bacon just before serving. 9 1/2 cup servings.
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SEARCHABLE RECIPE DATABASE - BACON-SWISS TOSSED SALAD
Shop'NCook searchable recipe database. Easy download to Shop'NCook shopping list and recipe manager software.
From directaccessrecipes.com
From directaccessrecipes.com
SARAH’S SALAD WITH SWISS CHEESE, PEAS AND BACON
2005-09-19 Top with cheese, peas, half of the bacon, and all of the onion. In a small bowl, stir together mayonnaise, sugar and salt. Spoon over onion. Do not toss. Cover and chill at least 2 hours or up to 24 hours. Just before serving, sprinkle …
From sallieborrink.com
From sallieborrink.com
RECIPE: SWISS TOSSED SALAD \- RECIPELINK.COM
1 small red onion, julienned. 1 block (8oz) swiss cheese, cubed. 1/4 cup sliced ripe olives. 1/3 cup mayo. 1/3 cup sour cream. In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. in a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayo and sour cream. Serve with the salad.
From recipelink.com
From recipelink.com
BACON SWISS TOSSED SALAD RECIPE - WEBETUTORIAL
Bacon swiss tossed salad is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make bacon swiss tossed salad at your home.. Bacon swiss tossed salad may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
BACON-SWISS TOSSED SALAD
Nov 30, 2015 - THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. …
From pinterest.com
From pinterest.com
BACON & SWISS SALAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Clean lettuce and pinch into bite-sized pieces. Slice red onion very thin. Combine lettuce, onion, and bacon in a large fix ‘n mix bowl. Toss well. Make dressing (can be made ahead) using mayo, vinegar and sugar, mixing ingredients well. Just before serving, toss dressing and shredded Swiss with salad.
From tastykitchen.com
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SEARCHABLE RECIPE DATABASE - BACON-SWISS TOSSED SALAD
In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss. Recipe uploaded with Shop'NCook recipe organizer software. Display the recipe for printing. View the .scx source of ...
From directaccessrecipes.com
From directaccessrecipes.com
RECIPE: SWISS TOSSED SALAD - FOOD NEWS
1 block (8oz) swiss cheese, cubed. 1/4 cup sliced ripe olives. 1/3 cup mayo. 1/3 cup sour cream. In a skillet over medium heat, cook bacon until crisp.
From foodnewsnews.cc
From foodnewsnews.cc
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