Angel Food Tiramisu Recipes

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TIRAMISU ANGEL CAKE



Tiramisu Angel Cake image

This was invented for my boyfriend's 30th birthday party and it was a huge hit with the crowd! Fluffy angel food cake, creamy filling, and coffee liqueur. Ours was in the shape of a giant striped bass.

Provided by JulianneCherie

Categories     World Cuisine Recipes     European     Italian

Time 1h45m

Yield 12

Number Of Ingredients 13

1 (18.25 ounce) package angel food cake mix
1 ¼ cups water
1 (3.3 gram) packet instant coffee (such as Starbucks VIA®)
¾ cup water
3 tablespoons coffee-flavored liqueur
1 (8 ounce) package cream cheese, softened
½ cup heavy cream
2 tablespoons butter, softened
1 (3.5 ounce) package instant French vanilla pudding mix
1 (4 ounce) package cream cheese, softened
2 tablespoons heavy cream
1 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place cake mix and 1 1/4 cup of water in a large glass or metal mixing bowl; beat with an electric mixer on low speed for 30 seconds to mix the ingredients. Change mixer speed to medium and beat 1 minute more.
  • Pour the batter into an ungreased 9x13-inch baking pan.
  • Bake in the preheated oven on the center rack until the cake is golden brown and a toothpick inserted into the middle comes out clean, 35 to 45 minutes.
  • Remove cake from the oven, allow to cool completely, and remove from the pan. Cut the cake horizontally into 2 layers. Place 1 layer onto a serving platter to serve as the bottom of the cake; set the second layer aside.
  • Mix instant coffee with 3/4 cup of water in a bowl until dissolved; drizzle the coffee mixture evenly over the bottom cake layer.
  • Drizzle coffee liqueur over the bottom cake layer.
  • Beat 8 ounces cream cheese, 1/2 cup cream, butter, and French vanilla pudding mix with an electric mixer in a bowl until the mixture is smooth and creamy, about 3 minutes.
  • Spread pudding mixture over the bottom cake layer.
  • Place the top cake layer onto the filling.
  • Beat 4 ounces cream cheese, 2 tablespoons cream, confectioners' sugar, and vanilla extract with an electric mixer in a bowl until smooth.
  • Spread the frosting over the top and sides of the cake. Refrigerate leftovers.

Nutrition Facts : Calories 397.9 calories, Carbohydrate 55.1 g, Cholesterol 53 mg, Fat 16.3 g, Protein 5.8 g, SaturatedFat 10.2 g, Sodium 587.3 mg, Sugar 43.1 g

ANGEL FOOD TIRAMISU



Angel Food Tiramisu image

Make dessert worthwhile with this Angel Food Tiramisu recipe. Delight in the sweet, creamy flavor of this delectable Angel Food Tiramisu today!

Provided by My Food and Family

Categories     Recipes

Time 2h25m

Yield 12 servings

Number Of Ingredients 7

1-1/2 cups double-strength brewed MAXWELL HOUSE Coffee or YUBAN Coffee, cooled
1 Tbsp. coffee extract, divided
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/3 cup packed brown sugar
2 cups thawed COOL WHIP Whipped Topping
1 pkg. (8 oz.) prepared angel food cake loaf, cut into 16 slices
1 oz. BAKER'S Semi-Sweet Chocolate, finely chopped

Steps:

  • Combine cooled coffee and 2 tsp. extract; set aside.
  • Beat cream cheese, sugar and remaining extract until light and fluffy. Gently stir in COOL WHIP.
  • Line bottom of 13x9-inch pan with half the cake slices, cutting as needed to fit. Drizzle with half the coffee mixture. Cover with half the cream cheese mixture. Sprinkle with half the chocolate. Repeat all layers. Refrigerate 2 hours.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 20 g, Protein 3 g

ANGEL FOOD TIRAMISU



Angel Food Tiramisu image

A different twist on the classic tiramisu without all the hassle and wait. And it's beautiful too! For Zaar World Tour, a Mid Atlantic recipe as it's thought Angel Food Cake originated there in Pennsylvania Dutch country.

Provided by LoriInIndiana

Categories     Dessert

Time 1h30m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 9

8 ounces cream cheese
1/4 cup sugar
1/4 cup heavy cream
1/4 teaspoon vanilla extract
3/4 cup strong coffee
1 -2 tablespoon coffee liqueur (optional)
1 angel food cake, loaf prepared
1 (1 5/8 ounce) milk chocolate candy bars, grated
1/2 pint fresh strawberries

Steps:

  • Line a 4 1/2 x 8 1/2" loaf pan with a sheet of plastic wrap (about 24" long).
  • Beat together cream cheese, sugar, cream, and vanilla until smooth.
  • Combine coffee and liquor (if desired).
  • Slice cake horizontally into 4 layers using a serrated knife.
  • Brush coffee mixture over both sides of each cake layer.
  • Place one cake layer in the bottom of the prepared pan and spread evenly with 1/3 cup of cream cheese mixture.
  • Sprinkle with 1/4 of the grated chocolate.
  • Repeat with remaining layers, BUT reserve 1/2 cup of cream cheese mixture and 1/4 of the chocolate.
  • Fold plastic wrap over the top and gently press to make cake level.
  • Chill 30 minutes.
  • Unwrap the top of the cake and invert onto a plate. Remove plastic wrap.
  • Spread reserved cream cheese mixture over the top and sprinkle with remaining chocolate.
  • Garnish with strawberries.

Nutrition Facts : Calories 377, Fat 14.5, SaturatedFat 8.3, Cholesterol 42.8, Sodium 480, Carbohydrate 56.5, Fiber 0.8, Sugar 34, Protein 7

ANGEL FOOD CAKE WITH ESPRESSO MASCARPONE CREAM



Angel Food Cake with Espresso Mascarpone Cream image

Provided by Giada De Laurentiis

Categories     dessert

Time 25m

Yield 8 servings

Number Of Ingredients 8

2 tablespoons boiling water
2 tablespoons instant espresso powder
3/4 cup mascarpone cheese, at room temperature
1 cup whipping cream
1/2 cup confectioners' sugar
1 (12-ounce) purchased angel food cake
1/2 cup coffee liqueur
Unsweetened cocoa powder, for dusting

Steps:

  • Stir the water and espresso powder in a large bowl to blend. Stir in the mascarpone. Using an electric mixer, beat the cream in another large bowl, while slowly adding powdered sugar, until soft peaks form. Using a large rubber spatula, fold 1/4 of the whipped cream into the mascarpone mixture to lighten. Then fold the remaining whipped cream into the mascarpone mixture.
  • Cut the angel food cake into 16 (1-inch thick) wedges. Reserve any remaining cake for another use. Brush 1 side of each wedge of cake with the liqueur. Arrange 2 wedges of cake on each plate. Dollop the espresso cream atop each wedge of cake. Dust with the cocoa powder and serve.

LIGHT TIRAMISU



Light Tiramisu image

Categories     Coffee     Rum     Dairy     Egg     Dessert     Low Fat     Cream Cheese     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

1/4 cup plus 1 tablespoon dry Marsala
1/4 cup plus 2 tablespoons sugar
2 extra-large eggs
3 tablespoons light sour cream
8 ounces light cream cheese
1 11-ounce loaf angel food cake, cut into 1/2-inch slices
1/2 cup strong brewed espresso or strong coffee
2 tablespoons dark rum
1 ounce bittersweet (not unsweetened) or semisweet chocolate, grated

Steps:

  • Combine Marsala, 1/4 cup plus 1 tablespoon sugar and eggs in top of double boiler. Whisk mixture over gently simmering water until thickened and foamy and mixture registers 160°F. on candy thermometer, about 2 minutes. Remove from over water; whisk in light sour cream. Cool to room temperature.
  • Beat cream cheese until light and fluffy. Beat in 1/3 of egg mixture. Fold in remaining egg mixture in 2 additions.
  • Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Line bottom of prepared pan with angel food cake slices, trimming cake to fit bottom evenly. Combine coffee, rum and remaining sugar in small bowl. Brush cake in pan generously with coffee mixture. Pour filling over cake in pan. Brush enough remaining cake slices to cover filling lightly with coffee mixture. Place slices atop filling, coffee side down, trimming cake to fit pan evenly. Brush top of cake generously with coffee mixture. Reserve remaining cake and coffee mixture for another use. Sprinkle top with grated chocolate. Cover and refrigerate 8 hours or overnight. Serve.

LIGHT TIRAMISU



Light Tiramisu image

"I call this my 'skinny' dessert," Jackie Newell says with a smile. "It tastes just like the traditional Italian dessert, but uses low-fat and sugar-free ingredients," explains the Roanoke, Virginia cook.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1/2 cup instant sugar-free cappuccino mix, divided
2 cups cold fat-free milk, divided
1 package (8 ounces) fat-free cream cheese, softened
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/2 teaspoon baking cocoa

Steps:

  • Place cake cubes in an ungreased 13-in. x 9-in. dish. In a small bowl, combine 1/4 cup cappuccino mix and 1/2 cup milk until dissolved. Pour over cake. , In a large bowl, beat cream cheese until fluffy. In a large bowl, combine the pudding mix, remaining cappuccino mix and milk; whisk until smooth and thickened. , Beat into cream cheese and mix well. Fold in whipped topping; spoon over cake mixture. Refrigerate for 3 hours or overnight. Sprinkle with cocoa just before serving.

Nutrition Facts : Calories 198 calories, Fat 4g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 517mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

TIRAMISU ANGEL CAKE (NO BAKE)



Tiramisu Angel Cake (No Bake) image

This is an easy, no-bake, lower fat version of Tiramisu which my family has enjoyed for years. It's easy to prepare since store-bought Angel food cake is used. An 8-oz container of Mascarpone cheese may be substituted for cream cheese, if you don't care about calories. The only cooking time involves the optional Mocha Fudge Sauce. I'm also posting this in case I lose my "paper" copy!

Provided by Maureen in MA

Categories     Weeknight

Time 40m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 10

1 (8 ounce) package neufchatel cheese, softened or 1 (8 ounce) container mascarpone cheese
1/2 cup powdered sugar, sifted
3 tablespoons coffee liqueur
2 cups whipping cream
1/4 cup powdered sugar, sifted
2 tablespoons coffee liqueur
1 round angel food cake
3/4 cup strong black coffee
1/4 cup coffee liqueur
mocha fudge sauce (recipe follows)

Steps:

  • Chill medium bowl and beaters of an electric mixer.
  • For Filling, in large bowl combine cream cheese (or mascarpone), the 1/2 cup powdered sugar, and the 3 Tbsp coffee liqueur. Beat with electric mixer on medium speed until blended and smooth.
  • In the Chilled bowl, combine whipping cream, the 1/4 cup powdered sugar, and 2 Tbsp coffee liqueur. Beat until stiff peaks form.
  • Fold 1/2 cup of the whipped cream mixture into the cream cheese mixture.
  • Use a serrated knife to cut Angel cake into 3 layers. Place bottom cake layer on a serving plate. With a long-tined fork or skewers, poke holes in tops of all layers.
  • In a small bowl, combine coffee and 1/4 cup coffee liqueur. Drizzle over each cake layer. Spread the 1st cake layer with half of the cream cheese filling. Add a second layer and remaining filling. Add third cake layer. Frost with remaining whipped cream mixture.
  • Cover and chill up to 2 hours.
  • Before serving, if desired, drizzle top and sides with Mocha Fudge Sauce.
  • Mocha Fudge Sauce:.
  • In small saucepan (or microwave), heat 1/4 cup of Fudge Ice Cream topping until just warm. Stir in 1-2 Tbsp coffee liqueur to make of drizzling consistency.

Nutrition Facts : Calories 601.7, Fat 32, SaturatedFat 19.2, Cholesterol 112.8, Sodium 496.7, Carbohydrate 66.9, Fiber 0.1, Sugar 43.8, Protein 7.5

TIRAMISù ANGEL CAKE TORTE



Tiramisù Angel Cake Torte image

Categories     Cake     Coffee     Cheese     Chocolate     Dairy     Dessert     No-Cook     Cream Cheese     Amaretto     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 10

8 ounces Philadelphia-brand cream cheese, room temperature
2 cups chilled whipping cream
2/3 cup powdered sugar
6 tablespoons amaretto
3 tablespoons unsweetened cocoa powder
1 tablespoon instant espresso powder or coffee powder
1 9- to 10-inch angel food cake
3 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely grated
1 cup sliced almonds, toasted
Chocolate shavings (optional)

Steps:

  • Using electric mixer, beat cream cheese in large bowl until smooth. Add 1 cup whipping cream, 2/3 cup powdered sugar, 2 tablespoons amaretto, cocoa and espresso powder. Beat until fluffy and smooth. Using same beaters, beat remaining 1 cup cream in medium bowl until firm peaks form. Fold whipped cream into cheese mixture for frosting.
  • Cut cake horizontally into 3 equal layers. Place bottom cake layer on platter. Sprinkle with 4 teaspoons amaretto. Spread with 1 cup frosting. Sprinkle with half of grated chocolate. Repeat layering with cake, amaretto, frosting and grated chocolate. Top with third cake layer. Sprinkle with 4 teaspoons amaretto. Spread remaining frosting over cake. Press almonds onto sides of cake. Top with chocolate shavings, if desired.

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Top Asked Questions

What is a Tiramisu angel food cake?
Tiramisu Angel Food Cake consists of light airy layers of angel food cake, liquor infused espresso, creamy marscapone filling, and topped with chocolate curls.
What's the best way to make a Tiramisu?
Tiramisu is traditionally made with ladyfingers, but I used Angel Food Cake soaked in liquor infused espresso or strong coffee could be used, and then covered in creamy marscapone mixture that's hard to keep from eating straight out of the bowl.
Can you make tiramisu with coffee instead of ladyfingers?
Instead of using ladyfingers or savoiardi biscuits, use a store-bought angel food cake. The coffee flavor is even more intense with the combination of strong brewed black coffee as well as coffee liqueur. Tiramisu means “pick me up” in Italian and this dessert will do just that. This recipe makes a few other easy swaps.
What is the best base for Tiramisu?
Ladyfingers or cake – Traditional tiramisu is made with lady fingers. I have made this with both store bought ladyfingers and store bought angel food cake. Pound cake also works – you just need some kind of layer to absorb the coffee and rum. The dessert will have a different texture depending on what you choose as the base.

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