Stout Marinated Steak Tips Recipes

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MARINATED STEAK TIPS



Marinated Steak Tips image

Provided by Food Network

Categories     main-dish

Time P1DT20m

Yield 4 servings

Number Of Ingredients 7

1 pound steak tips
3 ounces cola
4 ounces bottled BBQ sauce
2 ounces Italian dressing
1 teaspoon teriyaki sauce
1 teaspoon olive oil
Salt and pepper

Steps:

  • In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
  • Grill to desired doneness.

5-INGREDIENT MARINATED STEAK TIPS



5-Ingredient Marinated Steak Tips image

This marinade will wow everyone who tries it! It is the only way I make steak tips now.

Provided by Saffronsky1

Time 9h15m

Yield 10

Number Of Ingredients 5

10 ounces ketchup
8 ounces Italian dressing
8 ounces cranberry juice
6 ounces Soda, Coca Cola, Coke-Can/Bottle CC
5 pounds Beef, top sirloin, separable lean only, trimmed to 1/4" fat, all grades, raw

Steps:

  • Mix ketchup, dressing, juice, and cola-flavored beverage together in a glass or ceramic bowl; add steak tips. Marinate for 8 hours, or up to 24 hours.
  • Take meat out of the refrigerator and bring to room temperature, about 1 hour.
  • Meanwhile, preheat a grill to high heat.
  • Cook steak tips on the preheated grill until firm but slightly pink in the centers, 5 to 6 minutes per side.

Nutrition Facts : Calories 399 calories, Carbohydrate 14.4 g, Cholesterol 98.1 mg, Fat 19.7 g, Fiber 0.1 g, Protein 40 g, SaturatedFat 6.1 g, Sodium 778.5 mg, Sugar 12.8 g

STEAK TIPS IN THE OVEN



Steak Tips in the Oven image

Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.

Provided by Ed Porter

Time 6h40m

Yield 8

Number Of Ingredients 12

¾ cup soy sauce
¼ cup olive oil
¼ cup balsamic vinegar
2 tablespoons brown mustard
2 tablespoons maple syrup
2 tablespoons molasses
1 tablespoon sesame oil
1 teaspoon ground cinnamon
3 whole cloves
salt and ground black pepper to taste
1 cup beef broth, or as needed
2 pounds sirloin steak tips

Steps:

  • Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
  • Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 284.3 calories, Carbohydrate 10.7 g, Cholesterol 55 mg, Fat 17.7 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 4.6 g, Sodium 1547.8 mg, Sugar 7.3 g

NATALIA'S MARINATED STEAK TIPS



Natalia's Marinated Steak Tips image

These steak tips are full of flavor. They are just as good grilled outdoors or indoors over a cast iron grill pan. They are marinated between 4 - 24 hours. I normally marinate these overnight but they can be marinated as long as 48 hours. The marinade is later transformed into a sauce. Because my 12 yr. old daughter loves steak, she is now the one who prepares these tips, marinade and all. It's one of her favorites! The cooking time includes the overnight marinating time.

Provided by ForeverMama

Categories     Steak

Time P1DT20m

Yield 5-6 serving(s)

Number Of Ingredients 7

3 lbs sirloin steaks, loin strips (good quality)
1/2 cup ketchup
1/2 cup barbecue sauce
1 cup steak sauce (1/2 Emeril's steak sauce and 1/2 A1 preferred)
4 tablespoons brown sugar
1 tablespoon hot sauce, to taste (refer to Note # 2)
2 tablespoons garlic powder

Steps:

  • Cut outer fat from steak and cut into desired sized tips.
  • In a bowl, mix all of the remaining ingredients.
  • Place tips in a very large ziplock plastic bag. Pour marinade over tips and distribute evenly, moving around the tips so they are completely covered with marinade. Close bag tightly removing as much air from bag as possible. Place bag in a bowl (this prevents any leaking marinade to get all over your refrigerator).
  • Place bowl in refrigerator 4 hours or overnight.
  • Remove tips from marinade; reserve remaining marinade.
  • Grill tips on a coal or gas grill to desired doness. If cooking indoors, refer to Note # 1 below.
  • While your tips are cooking; add remaining marinade into a small saucepan and cook until it comes to a full boil. Cook for 2 minutes.
  • Serve tips hot and serve with sauce. These are great served with a baked potato or rice. .
  • NOTE 1: On winter days, I've cooked this indoors on a cast iron pan with grill grades. Once they are browned evenly, cover with a lid (this helps cook through and not burn). I find that the marinade burns easily using the cast iron method. Therefore, add a few drops of water to the pan which keeps the marinade saucy, being careful not to add too much water so that you wont' be steaming instead of grilling.
  • NOTE 2: If using tabasco (I've never used it here), please do not use 1 tablespoon as this will be too hot and will transform flavor due to sharp bite of tabasco. I normally use a Portuguese "pimenta moida" (found in Portuguese markets or in well stocked supermarkets) and recipe can be found on this site "Recipe #482885". Pimenta moida can also be purchased inexpensively online within this website: www.amaralsmarket.com/products-page/marinades-imported-from-portugal/gonslaves-hot-chopped-peppers-16-oz/.
  • Substituting Frank's hot sauce or equivalent will do.

MARINATED STEAK TIPS



Marinated Steak Tips image

Make and share this Marinated Steak Tips recipe from Food.com.

Provided by seahorse73

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb steak, tips
3 ounces cola
4 ounces bottled barbecue sauce
2 ounces Italian dressing
1 teaspoon teriyaki sauce
1 teaspoon olive oil
salt and pepper

Steps:

  • In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper.
  • Add the meat, cover, and marinate overnight in the refrigerator.
  • Grill to desired doneness.

Nutrition Facts : Calories 367.2, Fat 27.3, SaturatedFat 9.4, Cholesterol 77.1, Sodium 606.8, Carbohydrate 7.8, Fiber 0.4, Sugar 4.5, Protein 21.3

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