PARMIGIANO-CRUSTED RIGATONI W/CAULIFLOWER & BACON
Melissa Rubel from Food & Wine Magazine, uses a few shortcuts to make her creamy baked pasta. She starts by boiling the cauliflower and rigatoni together in one pot. Then, for a quick and supercrispy topping, she sprinkles the dish with Parmiagiano-panko crumbs, and broils it. The topping browns perfectly in only two minutes. F&W Magazine, 02/2008 - From World's Best Pastas.
Provided by Manami
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Bring a large pot of salted water to a boil.
- In a medium skillet, heat 1 tablespoon of the olive oil.
- Add the garlic & crushed red pepper, if using, and cook over moderate heat until lightly golden, about 3 minutes.
- Add the cream and simmer until thickened slightly, about 2 minutes; season with salt and frshly ground black pepper.
- Cook the rigatoni until al dente; about 6 minutes before the rigatoni is done, add the cauliflower florets to the pot.
- Drain, reserving 2 tablespoons of the pasta cooking water.
- Meanwhile, in a medium bowl, toss the panko with the Parmigiano cheese and the remaining 2 1/2 tablespoons of olive oil; season with salt and freshly ground black pepper.
- Return the rigatoni and cauliflower to the pot.
- Add the garlic cream, the crispy bacon and the reserved pasta water and toss until the pasta is coated.
- Scrape the pasta into a large shallow baking dish and sprinkle the panko mixture evenly over the top.
- Broil for about 2 minutes, rotating constantly, until the topping is evenly browned.
- Serve hot with a cherry-rich red blend: 2005 Capezzana Barco Reale.
- Enjoy!
Nutrition Facts : Calories 984.1, Fat 52.5, SaturatedFat 21.9, Cholesterol 175, Sodium 704.4, Carbohydrate 102.5, Fiber 12, Sugar 11, Protein 30.9
PARMIGIANO CRUSTED RIGATONI WITH CAULIFLOWER
This is a good dish to sneak some veggies into those who usually wouldn't eat them.
Provided by Lynnda Cloutier @eatygourmet
Categories Pasta
Number Of Ingredients 9
Steps:
- Preheat broiler. Bring a large pot of salted water to a boil. IN medium skillet, heat 1 T. of the olive oil. Add the garlic and cook over medium heat until lightly golden, about 3 minutes. Add cream and simmer until thickened slightly, about 2 minutes. Season the garlic cream with salt and pepper. Cook rigatoni until al dente; about 6 minutes before the rigatoni is done, add cauliflower florets to pot. Drain, reserving 2 T. of the pasta cooking water. Meanwhile, in medium bowl, toss panko with Parmigiano and remaining 2 1/2 T. olive oil; season with salt and pepper. Return rigatoni and cauliflower to pot. Add garlic cream, the prosciutto and the reserved pasta water and toss until pasta is coated. Scrape pasta into large shallow baking dish and sprinkle the panko mixture evenly over the top. Broil for about 2 minutes, rotating constantly until topping is evenly browned. Serve hot.
EASY CREAMY PARMESAN RIGATONI (RIGATONI ALLA PANNA)
Make and share this Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Brunch
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente; drain and return to the pot (do not rinse the cooked pasta) add in the butter, toss to combine.
- Meanwhile warm the cream in a small saucepan over low heat; then add to the cooked pasta along with the grated cheese; toss to combine.
- Season with salt and pepper.
- Transfer to a bowl and serve.
Nutrition Facts : Calories 699.8, Fat 30.2, SaturatedFat 17.1, Cholesterol 173.8, Sodium 435.8, Carbohydrate 82.8, Fiber 3.8, Sugar 2.2, Protein 24.4
BAKED RIGATONI FOR A CROWD
This baked rigatoni is a delicious dish for a crowd. It can easily be halved or divided into two pans--one to eat and one to freeze unbaked.
Provided by JennyD
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and cook until soft, 3 to 4 minutes. Add sausage; stir to break up lumps and cook until lightly browned and crumbly, 6 to 8 minutes. Drain and discard grease.
- Add undrained tomatoes, water, basil, oregano, and parsley to the pan; bring to a boil over medium heat. Reduce heat to low and cook, partially covered, for 25 minutes.
- While the sauce is cooking, preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, 10 to 12 minutes. Drain, rinse under cool water, and drain again. Transfer to a large bowl and set aside.
- Uncover the sauce and increase heat to medium. Cook, stirring occasionally, until sauce thickens, 6 to 8 minutes. Remove from the heat.
- Add 2/3 of the sauce to the pasta; toss to combine. Stir in mozzarella cheese and 1 cup Parmesan cheese. Transfer to a 9x13-inch baking dish, pour remaining sauce over top, and cover with aluminum foil.
- Bake in the preheated oven for 25 minutes. Uncover, sprinkle with remaining Parmesan, and bake until lightly browned, about 10 minutes longer.
Nutrition Facts : Calories 579.9 calories, Carbohydrate 53.6 g, Cholesterol 62.7 mg, Fat 26.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 11 g, Sodium 1325.7 mg, Sugar 3.4 g
RIGATONI AL SEGRETO (RIGATONI WITH SECRET SAUCE)
This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter was way too low. So here's my version.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in saucepan over medium-high heat. Add onions, salt. Cook until no longer white and starting to turn translucent, about 5 minutes. Stir in garlic; cook about 1 minute. Add chili flakes and blended tomato sauce. Bring to a simmer; adjust heat to medium to medium-low. Simmer gently, stirring occasionally, for 45 to 60 minutes. Reduce heat to low.
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes (5 minutes from doneness).
- Add about 2/3 of the basil to the sauce. Stir in butter. When butter melts, add cheese in 3 increments.
- Drain pasta; transfer to sauce. Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese.
Nutrition Facts : Calories 595.9 calories, Carbohydrate 57.9 g, Cholesterol 48.1 mg, Fat 33 g, Fiber 4.5 g, Protein 17.7 g, SaturatedFat 12.9 g, Sodium 1431.4 mg, Sugar 3.8 g
More about "parmigiano crusted rigatoni w recipes"
RIGATONI PASTA ALLA PARMIGIANA RECIPE - THE PASTA PROJECT
From the-pasta-project.com
5/5 (16)Category Main CourseCuisine Campania, Italian, Sicilian, Southern ItalianTotal Time 1 hr 15 mins
- Cut the eggplant into thick slices and cover with sea salt in a colander. Leave them for about 30 minutes. Rinse off the salt and pat dry with kitchen paper.
- Cut the cherry tomatoes into halves (if using). Drain and cut the mozzarella into small cubes/pieces. Peel the garlic cloves.
- In the meantime, put a pot of water on to boil for the pasta. Add salt once it starts to boil. Bring to the boil again and add the pasta. Cook the pasta al dente according to the instructions on the packet. When the pasta is ready, save a cup of the cooking water and drain.
- If the tomato sauce seems too thick add some of the saved pasta water and stir. Add the eggplant pieces to the tomato sauce. Mix together well and then add the drained pasta. Mix again and add the mozzarella pieces. Cook for a bit over a low heat until the mozzarella starts to melt slightly.
RIGATONI WITH BREADCRUMBS, ROSEMARY, GARLIC, AND …
From seriouseats.com
Cuisine ItalianCategory Dinner, MainsServings 4Total Time 20 mins
ROASTED ASPARAGUS CRUSTED WITH PARMIGIANO REGGIANO
From closetcooking.com
PARMIGIANO-CRUSTED RIGATONI WITH CAULIFLOWER AND PROSCIUTTO …
From mastercook.com
GARDEN RIGATONI WITH ITALIAN SAUSAGE & PARMIGIANO - DELALLO
From delallo.com
RIGATONI W/ PARMESAN GARLIC CREAM SAUCE - MY RECIPE MAGIC
From myrecipemagic.com
PARMIGIANO-CRUSTED RIGATONI WITH CAULIFLOWER AND PROSCIUTTO
From fooddiez.com
PARMIGIANO-CRUSTED RIGATONI WITH CAULIFLOWER AND PROSCIUTTO …
From pinterest.com
BAKED RIGATONI - THE SEASONED MOM
From theseasonedmom.com
PARMIGIANO-CRUSTED RIGATONI
From sendameal.com
PARMIGIANO-CRUSTED RIGATONI WITH CAULIFLOWER AND PROSCIUTTO
From seeaimeecook.blogspot.com
10 BEST RIGATONI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SEARCHABLE RECIPE DATABASE - CAULIFLOWER - PARMIGIANO …
From directaccessrecipes.com
POMODORO & PARMIGIANO RIGATONI – INSPIRATION
From blog.stokesstores.com
PARMIGIANO-CRUSTED RIGATONI WITH CAULIFLOWER AND PROSCUITTO
From familyeats.net
PARMIGIANO-CRUSTED RIGATONI W/CAULIFLOWER & BACON - LUNCH …
From fooddiez.com
RIGATONI - TRIED AND TASTY
From triedandtasty.com
BAKED RIGATONI WITH PORCINI MUSHROOMS & PARMIGIANO CHEESE
From barilla.com
PORCINI CRUSTED BRAISED BEEF RIGATONI - DADS THAT COOK
From dadsthatcook.com
BAKED RIGATONI PASTA RECIPE - COOKING CLASSY
From cookingclassy.com
PARMIGIANO-CRUSTED RIGATONI WITH CAULIFLOWER AND PROSCIUTTO …
From pinterest.co.uk
PARMIGIANO-CRUSTED RIGATONI W/CAULIFLOWER & BACON RECIPE
From pinterest.com
CHEESY BAKED RIGATONI - MODERN HONEY
From modernhoney.com
CREAMY TOMATO RIGATONI RECIPE - MARY-FRANCES HECK | FOOD & WINE
From foodandwine.com
CREAMY BAKED RIGATONI BOLOGNESE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
PARMIGIANO-CRUSTED RIGATONI WITH CAULIFLOWER AND PROSCIUTTO RECIPE
From keeprecipes.com
CRUNCHY RIGATONI WITH ROSEMARY, GARLIC, AND PARMIGIANO REGGIANO
From frenchrevolutionfood.com
PARMIGIANO-CRUSTED RIGATONI WITH CAULIFLOWER AND PROSCIUTTO …
From pinterest.co.uk
RIGATONI WITH MUSHROOMS, ROSEMARY AND PARMESAN - GIMME …
From gimmesomeoven.com
SIMPLE PARMESAN RIGATONI - MOMMY HATES COOKING
From mommyhatescooking.com
ROMESCO SAUCE RIGATONI WITH BUTTERED PARMESAN HERB BREADCRUMBS
From spoonforkbacon.com
EASY RIGATONI RECIPES & MEAL IDEAS | HELLOFRESH
From hellofresh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love