Buffalo Chicken Sandwiches Rachael Ray Style Recipes

BUFFALO CHICKEN SANDWICHES (RACHAEL RAY STYLE)

Buffalo Chicken Sandwiches (Rachael Ray Style) image

Grilled chicken breast sandwiches with spicy buffalo sauce and cool bleu cheese sauce. My hubby's favorite sandwich

Provided by abilderback1978

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breasts
1/3 teaspoon cumin
1/3 teaspoon chili powder
1/3 teaspoon paprika
salt
pepper
1 teaspoon olive oil
4 ounces blue cheese, crumbles
8 ounces reduced-fat cream cheese
2 scallions, thinly sliced
1/2 cup cayenne pepper sauce
1 tablespoon butter
4 sandwich buns

Steps:

preheat indoor grill to it's recommended setting for chicken breasts.
Sprinkle chicken breasts with salt, pepper, cumin, chili powder, and paprika on both sides. drizle with olive oil and rub to evenly distribute. Place on preheated grill, and cook for 3-5 minutes, or until juices run clear (depending on thickness of chicken breasts).
While chicken is cooking, combing bleu cheese, sour cream, and sliced scallions. Set aside.
In a small sauce pan, combine pepper sauce and butter over low heat, and allow butter to melt.
Preheat griddle or non stick skillet over med-med high heat. Slice sandwich rolls, and place them cut side down on the skillet. Allow to toast until lightly browned. Remove from skillet.
To assemble, spread the bun bottoms with the bluecheese mixture. Take a chicken breast and coat it in the hot pepper sauce, then place on the bottom bun. Add top bun.

Nutrition Facts : Calories 511.4, Fat 26, SaturatedFat 13.6, Cholesterol 135.1, Sodium 1781.5, Carbohydrate 27.9, Fiber 1.4, Sugar 6.7, Protein 40.1

SLOPPY BUFFALO JOES-RACHAEL RAY

Sloppy Buffalo Joes-Rachael Ray image

i saw racheal make these on 30 min. meals a couple of weeks ago. haven't tried them yet but wanted to post here so i don't lose the recipe!

Provided by cookiemakinmama

Categories Lunch/Snacks

Time 30m

Yield 4-6 burgers, 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons extra virgin olive oil
2 lbs ground chicken or 2 lbs turkey breast
1 carrot, grated
2 stalks celery, chopped
1 yellow onion, finely chopped
2 -3 garlic cloves, finely chopped
salt & freshly ground black pepper
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/4-1/3 cup hot sauce (recommended ( Frank's Red Hot)
1 cup tomato sauce
1 cup chicken stock
8 good quality burger rolls, split and toasted
1 cup blue cheese, crumbles
2 large dill pickles, chopped

Steps:

Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.

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