4 Ingredient Banana Cake For Two Recipes
4 INGREDIENT BANANA CAKE
If you're craving banana cake but don't have much time, try this easy 4 ingredient banana cake. A semi homemade cake with chocolate frosting.
Provided by Julie Clark
Categories Dessert
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray.
- In a large bowl, mash bananas. Add eggs and oil. Mix well.
- Mix in yellow cake mix until all ingredients are blended together.
- Transfer batter to prepared baking dish. Smooth batter evenly in pan.
- Bake for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.
- Cool completely.
- Frost with your favorite chocolate frosting or dust with powdered sugar.
Nutrition Facts : Calories 222 kcal, Carbohydrate 34 g, Protein 2 g, Fat 9 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 262 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
A-NUMBER-1 BANANA CAKE
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
Provided by Kevin Ryan
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
- In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 55.8 g, Cholesterol 51.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 324.2 mg, Sugar 31.2 g
SURPRISE BANANA CAKE
This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
Provided by tomg
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
- Cream together the butter or margarine and the sugar.
- Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.
Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g
4 INGREDIENT BANANA CAKE FOR TWO!
Make and share this 4 Ingredient Banana Cake for Two! recipe from Food.com.
Provided by Just Happy
Categories Breakfast
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 200°F.
- 2. Blend all ingredients together.
- 3. Add more or less sugar to your own personal liking.
- 4. Pour into baking bowl; I usually use a round medium-sized pyrex, as it is a small serving.
- 5. Bake for 12-15 mins, or until golden brown.
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