Huzarensla Recipes
HUZARENSLA
This Dutch recipe is my favorite pork salad. If you don't like beets, omit the beet. I don't bother to peel the tomato.
Provided by echo echo
Categories Pork
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, combine pork through onion.
- Mix together the oil, vinegar, salt and pepper to make dressing.
- Pour dressing over salad and toss to coat well.
- Line a flat serving dish with several lettuce leaves.
- Arrange the salad in a"boat" shape in lettuce.
- Cover the boat with a very thin layer of mayonnaise.
- Garnish top with sliced egg, gherkin and tomato.
HUZARENSLA (DUTCH MEAT AND POTATO SALAD)
This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.
Provided by PanNan
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Refrigerate for a couple of hours for best flavor.
- Spread on a platter lined with lettuce leaves and smooth the top.
- Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
- Serve with your favorite bread.
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Dec 31, 2017 - This Dutch recipe is my favorite pork salad. If you don't like beets, omit the beet. I don't bother to peel the tomato. Amount of mayo shown is just an estimate. Use whatever amount is necessary to spread thinly over the salad. "Zero cooking time" assumes you're using leftover pork, potatoes and beets. Hmmm, why is Dut…
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