TIRAMISU ANGEL CAKE
This was invented for my boyfriend's 30th birthday party and it was a huge hit with the crowd! Fluffy angel food cake, creamy filling, and coffee liqueur. Ours was in the shape of a giant striped bass.
Provided by JulianneCherie
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cake mix and 1 1/4 cup of water in a large glass or metal mixing bowl; beat with an electric mixer on low speed for 30 seconds to mix the ingredients. Change mixer speed to medium and beat 1 minute more.
- Pour the batter into an ungreased 9x13-inch baking pan.
- Bake in the preheated oven on the center rack until the cake is golden brown and a toothpick inserted into the middle comes out clean, 35 to 45 minutes.
- Remove cake from the oven, allow to cool completely, and remove from the pan. Cut the cake horizontally into 2 layers. Place 1 layer onto a serving platter to serve as the bottom of the cake; set the second layer aside.
- Mix instant coffee with 3/4 cup of water in a bowl until dissolved; drizzle the coffee mixture evenly over the bottom cake layer.
- Drizzle coffee liqueur over the bottom cake layer.
- Beat 8 ounces cream cheese, 1/2 cup cream, butter, and French vanilla pudding mix with an electric mixer in a bowl until the mixture is smooth and creamy, about 3 minutes.
- Spread pudding mixture over the bottom cake layer.
- Place the top cake layer onto the filling.
- Beat 4 ounces cream cheese, 2 tablespoons cream, confectioners' sugar, and vanilla extract with an electric mixer in a bowl until smooth.
- Spread the frosting over the top and sides of the cake. Refrigerate leftovers.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 55.1 g, Cholesterol 53 mg, Fat 16.3 g, Protein 5.8 g, SaturatedFat 10.2 g, Sodium 587.3 mg, Sugar 43.1 g
TIRAMISù ANGEL CAKE TORTE
Categories Cake Coffee Cheese Chocolate Dairy Dessert No-Cook Cream Cheese Amaretto Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Using electric mixer, beat cream cheese in large bowl until smooth. Add 1 cup whipping cream, 2/3 cup powdered sugar, 2 tablespoons amaretto, cocoa and espresso powder. Beat until fluffy and smooth. Using same beaters, beat remaining 1 cup cream in medium bowl until firm peaks form. Fold whipped cream into cheese mixture for frosting.
- Cut cake horizontally into 3 equal layers. Place bottom cake layer on platter. Sprinkle with 4 teaspoons amaretto. Spread with 1 cup frosting. Sprinkle with half of grated chocolate. Repeat layering with cake, amaretto, frosting and grated chocolate. Top with third cake layer. Sprinkle with 4 teaspoons amaretto. Spread remaining frosting over cake. Press almonds onto sides of cake. Top with chocolate shavings, if desired.
TIRAMISU ANGEL TORTE
Make and share this Tiramisu Angel Torte recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 12h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon yogurt cheese into a bowl; discard liquid. Cover and refrigerate.
- Combine 1/2 cup sugar, water, and espresso granules in a small saucepan, and bring to a boil. Cook 1 minute over medium heat, stirring occasionally. Remove from heat, and stir in Kahlúa. Cool completely.
- Combine yogurt cheese, 1/2 cup sugar, milk, vanilla, and mascarpone cheese; beat at medium speed of a mixer until smooth. Set aside.
- Combine cocoa and chocolate in a bowl.
- Cut angel food cake into 12 slices using a serrated knife. Dip cake slices into espresso mixture; place 4 slices crosswise in a 9 x 5-inch loaf pan. Gently spread one-third of cheese mixture over cake layer, and sprinkle with one-third of cocoa mixture. Repeat procedure with the remaining cake slices, cheese mixture, and cocoa mixture. Chill torte at least 2 hours.
Nutrition Facts : Calories 285.6, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.4, Sodium 359.8, Carbohydrate 62.9, Fiber 0.5, Sugar 45, Protein 7.9
TIRAMISU TOFFEE TORTE
Tiramisu is Italian for "pick-me-up," and this treat truly lives up to its name. The torte is truly worth every bit of effort. If you like, bake the cake in advance and split the layers, then freeze until you are ready to assemble it. -Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, combine the cake mix, coffee and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chopped candy bars. , Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool. , For frosting, in a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate syrup and vanilla. Add the whipping cream. Beat on high speed until light and fluffy, about 5 minutes., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons coffee. Spread with 3/4 cup frosting. Repeat layers twice. Top with the remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight. Garnish with chopped candy bar.
Nutrition Facts : Calories 395 calories, Fat 21g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 305mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
ANGEL FOOD TIRAMISU
Make dessert worthwhile with this Angel Food Tiramisu recipe. Delight in the sweet, creamy flavor of this delectable Angel Food Tiramisu today!
Provided by My Food and Family
Categories Recipes
Time 2h25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine cooled coffee and 2 tsp. extract; set aside.
- Beat cream cheese, sugar and remaining extract until light and fluffy. Gently stir in COOL WHIP.
- Line bottom of 13x9-inch pan with half the cake slices, cutting as needed to fit. Drizzle with half the coffee mixture. Cover with half the cream cheese mixture. Sprinkle with half the chocolate. Repeat all layers. Refrigerate 2 hours.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 20 g, Protein 3 g
TIRAMISU ANGEL CAKE (NO BAKE)
This is an easy, no-bake, lower fat version of Tiramisu which my family has enjoyed for years. It's easy to prepare since store-bought Angel food cake is used. An 8-oz container of Mascarpone cheese may be substituted for cream cheese, if you don't care about calories. The only cooking time involves the optional Mocha Fudge Sauce. I'm also posting this in case I lose my "paper" copy!
Provided by Maureen in MA
Categories Weeknight
Time 40m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Chill medium bowl and beaters of an electric mixer.
- For Filling, in large bowl combine cream cheese (or mascarpone), the 1/2 cup powdered sugar, and the 3 Tbsp coffee liqueur. Beat with electric mixer on medium speed until blended and smooth.
- In the Chilled bowl, combine whipping cream, the 1/4 cup powdered sugar, and 2 Tbsp coffee liqueur. Beat until stiff peaks form.
- Fold 1/2 cup of the whipped cream mixture into the cream cheese mixture.
- Use a serrated knife to cut Angel cake into 3 layers. Place bottom cake layer on a serving plate. With a long-tined fork or skewers, poke holes in tops of all layers.
- In a small bowl, combine coffee and 1/4 cup coffee liqueur. Drizzle over each cake layer. Spread the 1st cake layer with half of the cream cheese filling. Add a second layer and remaining filling. Add third cake layer. Frost with remaining whipped cream mixture.
- Cover and chill up to 2 hours.
- Before serving, if desired, drizzle top and sides with Mocha Fudge Sauce.
- Mocha Fudge Sauce:.
- In small saucepan (or microwave), heat 1/4 cup of Fudge Ice Cream topping until just warm. Stir in 1-2 Tbsp coffee liqueur to make of drizzling consistency.
Nutrition Facts : Calories 601.7, Fat 32, SaturatedFat 19.2, Cholesterol 112.8, Sodium 496.7, Carbohydrate 66.9, Fiber 0.1, Sugar 43.8, Protein 7.5
More about "tiramisù angel cake torte recipes"
TIRAMISU ANGEL TORTE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (3)Calories 290 per servingServings 10
- Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon yogurt cheese into a bowl; discard liquid. Cover and refrigerate.
- Combine 1/2 cup sugar, water, and espresso granules in a small saucepan, and bring to a boil. Cook 1 minute over medium heat, stirring occasionally. Remove from heat, and stir in Kahlúa. Cool completely.
- Combine yogurt cheese, 1/2 cup sugar, milk, vanilla, and mascarpone cheese; beat at medium speed of a mixer until smooth. Set aside.
TIRAMISU ANGEL FOOD CAKE - SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
ANGEL FOOD CAKE TIRAMISU RECIPE | MYRECIPES
From myrecipes.com
TIRAMISU TORTE RECIPE | LAND O’LAKES
From landolakes.com
RECIPE FOR TIRAMISU TORTE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ANGEL FOOD CAKE TIRAMISU - TIRAMISU RECIPES
From tiramisu-recipes.com
ANGEL FOOD TIRAMISU RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TIRAMISÙ ANGEL CAKE TORTE RECIPE - FRIENDSEAT.COM
From friendseat.com
TIRAMISU CAKE | ANGEL FOOD, CAKE DESSERTS, CAKE RECIPES
From pinterest.ca
TIRAMISU CAKE - THE SPRUCE EATS
From thespruceeats.com
TIRAMISU ANGEL TORTE - TIRAMISU RECIPES
From tiramisu-recipes.com
TIRAMISU ANGEL TORTE RECIPE
From crecipe.com
TIRAMISU RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE AN ANGEL FOOD TIRAMISU CAKE - INSTRUCTABLES
From instructables.com
THE BEST TIRAMISU TORTE (OR TIRAMISU CAKE RECIPE)
From whereismyspoon.co
TIRAMISU ANGEL CAKE TORTE - PLAIN.RECIPES
From plain.recipes
TIRAMISU TOFFEE ANGEL CAKE - SUGARMAMACOOKS.COM
From sugarmamacooks.com
ANGEL FOOD CAKE TIRAMISU - THE MAYA KITCHEN
From themayakitchen.com
7 BEST TIRAMISU TORTE RECIPES - PASTA.COM
From pasta.com
STRAWBERRY & ANGEL FOOD CAKE TIRAMISU - DASH OF SANITY
From dashofsanity.com
TIRAMISU ANGEL TORTE (6.5 POINTS) - BIGOVEN
From bigoven.com
TIRAMISU ANGEL TORTE - MEDITERRAN REZEPTE
From fooddiez.de
TIRAMISU ANGEL TORTE RECIPE RECIPE
From crecipe.com
TIRAMISU ANGEL CAKE TORTE | ANGEL CAKE, TIRAMISU, TORTE
From pinterest.com
TIRAMISU ANGEL FOOD CAKE - NO PLATE LIKE HOME
From noplatelikehome.com
RECIPE FOR TIRAMISU TORTE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TIRAMISU ANGEL CAKE TORTE | TASTINGSPOONS
TIRAMISU WITH ANGEL FOOD CAKE RECIPE
From recipeschoice.com
ANGEL FOOD TIRAMISU TUNNEL CAKE RECIPE - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
TIRAMISU CAKE: THE PERFECT NO BAKE RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
TIRAMISU ANGEL TORTE RECIPE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST TIRAMISU TORTE | RECIPE | TIRAMISU CAKE, TIRAMISU CAKE
From pinterest.ca
TIRAMISU ANGEL TORTE - MEDITERRANEAN RECIPES
From fooddiez.com
WORLD BEST COFFEE RECIPES: TIRAMISU ANGEL CAKE
From worldbestcoffeerecipes.blogspot.com
TIRAMISU ANGEL TORTE RECIPE | RECIPE | TIRAMISU RECIPE, DESSERTS ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love