Jezebel Dip Recipes
JEZEBEL SAUCE
This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.
Provided by LORIELEECOOPER
Categories Appetizers and Snacks Spicy
Time 8h15m
Yield 24
Number Of Ingredients 5
Steps:
- In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g
JEZEBEL CREAM CHEESE DIP
Make and share this Jezebel Cream Cheese Dip recipe from Food.com.
Provided by Food By George
Categories Low Protein
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients and mix well.
- Pour over cream cheese and chill before serving.
Nutrition Facts : Calories 238.8, Fat 8, SaturatedFat 5, Cholesterol 24.9, Sodium 100, Carbohydrate 41.7, Fiber 0.5, Sugar 25.9, Protein 2.1
HOT JEZEBEL DIPPING SAUCE
This Hot Jezebel Dipping Sauce is delicious over cream cheese served with crackers. A great dip especially if you like it hot!
Provided by Chef Rodney
Categories Condiments, Sauces & Dry Rubs
Time 4h5m
Number Of Ingredients 6
Steps:
- In a mixing bowl, whisk together the apricot preserves, dijon mustard, 2 tablespoons of horseradish, and ground black pepper. Add more horseradish and ground black pepper to taste.
- Let sauce chill covered in the refrigerator before using.
- Pour over the top of the cream cheese and serve with pita chips or crackers.
Nutrition Facts : Calories 128 kcal, Carbohydrate 21 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 81 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
HOT JEZEBEL
This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.
Provided by Jen Hartnett
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
- When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g
HOT JEZEBEL
This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers.
Provided by Ann Arber
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- mix first 5 ingredients together and pour over block of cream cheese.
- Serve with crackers.
- The flavors mellow if it is made the night before.
Nutrition Facts : Calories 416.6, Fat 13.6, SaturatedFat 8.3, Cholesterol 41.6, Sodium 181.7, Carbohydrate 73.4, Fiber 1.2, Sugar 46.4, Protein 3.7
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