Instant Cheese Soup Mix Recipes

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INSTANT CHEESE SOUP MIX



Instant Cheese Soup Mix image

Make and share this Instant Cheese Soup Mix recipe from Food.com.

Provided by Caromarco

Categories     < 15 Mins

Time 5m

Yield 12-14 individual servings

Number Of Ingredients 8

2 cups instant coffee creamer
1/2 cup imitation bacon bits
1/2 cup cheddar cheese powder
1 tablespoon dried parsley flakes
1 tablespoon chicken bouillon granule
1 teaspoon dried onion flakes
1/2 teaspoon pepper
2 cups instant potato flakes

Steps:

  • Mix all ingredients in a plastic container.
  • For single serving - Add 1/2 cup of mix to 1 cup of boiling water, mix and enjoy!
  • For big pot - Whole container of soup mix with 5 cups of boiling water. If its too thick for you and water at 1/2 cup at a time.

CHEESE SOUP MIX IN A JAR



Cheese Soup Mix in a Jar image

I found this recipe online (www.allfreecrafts.com) & used it for Christmas 2006. I made a test batch before gift-giving, and this is my tweaked version of the original recipe- my version includes more cheese and is less thick. Note: I found the cheese powder at the local bulk foods store.

Provided by AmyMCGS

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups powdered coffee creamer
3/4 cup powdered cheese sauce mix
1 tablespoon dried parsley flakes
1 tablespoon chicken bouillon granule
1 tablespoon dried onion flakes
2 cups instant potato flakes (approximate amount)
1 cup diced cooked ham
1 (10 ounce) box cooked chopped broccoli
crouton
shredded cheese

Steps:

  • Layer ingredients in a 1 quart canning jar in the order given. Use enough potato flakes to fill the jar- may not need the full amount (I didn't).
  • For gift-giving, attach a card that reads: Bring 6 cups of water to a boil in a large pan. Add contents of jar, stir well, remove from heat, and let sit five minutes. Optional: May stir in one cup diced, cooked ham or broccoli.
  • NOTE: I found that this soup got very thick as it cooled, so I've cut down on the original amount of potato flakes and increased the water. If you find that it's too thick, add another cup of boiling water.

Nutrition Facts : Calories 233.5, Fat 11.6, SaturatedFat 8.8, Cholesterol 16, Sodium 216.8, Carbohydrate 25.7, Fiber 1.9, Sugar 14.3, Protein 7.9

CHEESE SOUP I



Cheese Soup I image

I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.

Provided by Jessica M.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 45m

Yield 5

Number Of Ingredients 9

1 cup chopped celery
½ cup chopped onion
2 cups cubed potatoes
1 (16 ounce) package frozen mixed vegetables
4 cubes chicken bouillon
2 ½ cups water
1 pound processed cheese food (eg. Velveeta), cubed
2 ½ cups milk
2 tablespoons margarine

Steps:

  • In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
  • Add the Velveeta® milk and butter or margarine. Heat until hot and serve.

Nutrition Facts : Calories 424 calories, Carbohydrate 42.6 g, Cholesterol 48.4 mg, Fat 17 g, Fiber 5.6 g, Protein 27 g, SaturatedFat 8.9 g, Sodium 2527.6 mg, Sugar 15 g

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Top Asked Questions

How to make cream cheese soup in an Instant Pot?
Place potatoes, onions, and carrots in the Instant Pot. Pour the beef broth and cream of mushroom soup over the vegetables. Add seasonings and stir. Cover with the lid and set the pressure to high for 5 minutes. Do a quick release and remove the lid. Add the cheddar cheese and the block of cream cheese into the Instant pot.
What are the best instant dry soup mixes?
1 Minestrone Vegetable Instant Dry Soup Mix 2 Creamy Potato, Chive, and Bacon Instant Dry Soup Mix 3 Chicken Noodle Instant Dry Soup Mix 4 Broccoli Cheddar Instant Dry Soup Mix 5 Pea, Scallion, Ginger Ramen Instant Dry Soup Mix 6 Cream Tomato Basil Instant Dry Soup Mix 7 Mushroom, Beef Broth, and Cous Cous Instant Dry Soup Mix More items...
How do you thicken soup with cornstarch in Instant Pot?
Turn pressure cooker off and then press saute, normal, again and add heavy cream and 1 1/2 c. of your cheese. Stir allowing cheese to melt. Add some of this hot liquid soup to a bowl with your cornstarch and whisk together, then add back into the Instant Pot and stir so it thickens.
Can You Make your own instant soup mix?
Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents. A small soup in a jar consisting of lentils, minced onion, and egg noodles to be combined later with cooked turkey and frozen mixed vegetables.

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