Sylvias Sweet Potato Casserole Recipes

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SYLVIA'S SWEET POTATO CASSEROLE



Sylvia's Sweet Potato Casserole image

This was my mother-in-law's recipe handed down to my wife. She has made this every Thanksgiving and Christmas for 35+ years.

Provided by bigherbncv

Categories     Vegetable

Time 55m

Yield 10 serving(s)

Number Of Ingredients 12

1 (28 ounce) can yams, mashed
1/2 cup milk
1/2 cup sugar
2 eggs, beaten
4 tablespoons margarine
1/2 teaspoon cinnamon
3/4 cup miniature marshmallow
1 cup brown sugar
1/2 cup flour
4 tablespoons margarine
1 cup pecans, chopped
3/4 cup miniature marshmallow

Steps:

  • Mix first seven ingredients together.
  • Pour into greased 2 quart casserole dish.
  • Bake at 375°F for 30 minutes.
  • TOPPING.
  • Combine sugar, flour, margarine and pecans.
  • Spoon over top of hot casserole.
  • Sprinkle marshmallows on top of everything.
  • Bake an additional 10 minutes.

Nutrition Facts : Calories 441.1, Fat 18.6, SaturatedFat 2.9, Cholesterol 44, Sodium 148.2, Carbohydrate 66.8, Fiber 4.5, Sugar 36.4, Protein 4.8

HEAVENLY SWEET POTATO CASSEROLE



Heavenly Sweet Potato Casserole image

Here is another excellent recipe that my mother-in-law prepares for Thanksgiving. It tastes excellent!! It's almost like a dessert. (Note: You can use marshmellows instead of pecans, though I prefer pecans by far.)

Provided by buttercup0009

Categories     Yam/Sweet Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 mashed sweet potatoes
1/2 cup sugar
1/4 teaspoon salt
1 egg
2 tablespoons butter
1/2 teaspoon vanilla
1/2 cup brown sugar
1/2 cup pecans
2 teaspoons flour
2 teaspoons melted butter

Steps:

  • Beat together the first six ingr.
  • and pour into a baking pan.
  • Mix together the toppings and spread over the top of the potato mixture.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 143.3, Fat 6.3, SaturatedFat 2, Cholesterol 24.4, Sodium 81.1, Carbohydrate 21.6, Fiber 0.9, Sugar 18.5, Protein 1.3

GRANDMA CAROL'S SOUTHERN SWEET POTATO CASSEROLE



Grandma Carol's Southern Sweet Potato Casserole image

The best sweet potato casserole ever! This recipe was handed down to me by my mother-in-law. I get so many compliments on this dish and so many requests for this recipe. This really makes me look forward to Thanksgiving! You can use whatever chopped nuts you prefer.

Provided by LARTRAINER

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 45m

Yield 15

Number Of Ingredients 11

4 (15.5 ounce) cans mashed sweet potatoes
1 cup white sugar
½ cup butter, softened
½ cup milk
2 eggs, beaten
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 ½ cups brown sugar
1 cup chopped pecans
1 cup flaked coconut
½ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
  • Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
  • Bake casserole in preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 449.4 calories, Carbohydrate 66.5 g, Cholesterol 55 mg, Fat 19.9 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 207 mg, Sugar 43.6 g

HANNAH'S SWEET POTATO CASSEROLE



Hannah's Sweet Potato Casserole image

I threw this casserole together one Christmas as a last ditch effort to get all the kids to try sweet potatoes without adding a ton of sugar. It was a huge hit, and now I make it for every holiday. -Hannah Williams, Malibu, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 1h40m

Yield 8 cups.

Number Of Ingredients 12

FILLING:
6 sweet potatoes
2 eggs
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1 teaspoon vanilla extract
TOPPING:
1/2 cup brown sugar (light or dark are both fine)
1/3 cup flour
3 tablespoons butter, softened
3/4 cup chopped pecans

Steps:

  • Pierce sweet potatoes with a fork, and roast until a fork can be easily inserted (about an hour). Remove skin and cut into chunks. Mix together the rest of the filling ingredients with the sweet potato, and spread into a casserole dish. Mix together topping ingredients, and sprinkle over sweet potato mixture. Bake at 350 for 40 minutes, until topping is brown.

Nutrition Facts :

SYLVIA'S SWEET POTATO SOUFFLE RECIPE



Sylvia's Sweet Potato Souffle Recipe image

Provided by Lindae999

Number Of Ingredients 12

Topping:
2 cups mashed sweet potato, cooked. About 5 med size potatoes. Can mix with yams.
1/2 cup Sugar - can substitute brown sugar
2 eggs beaten
3/4 cup melted butter or margarine
1 cup canned milk
1/2 tsp nutmeg
1/2 tsp cinnamon
3/4 cup crushed corn flakes
1/2 cup pecans or walnuts
1/2 cup brown sugar
1/2 cup melted butter or margarine

Steps:

  • Mix all together and bake in baking dish at 400 degrees for about 30 minutes. Add topping and bake 10 minutes more.

SUSAN'S SWEET POTATO CASSEROLE



Susan's Sweet Potato Casserole image

My mother-in-law's amazing sweet potato casserole recipe has everyone demanding them every year. We made a few slight modifications to make it a little less sweet so my husband could have marshmallows on top.

Provided by sgtledbetter

Categories     Main Dish Recipes     Casserole Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

3 cups cooked, mashed sweet potatoes
¾ cup white sugar
2 eggs, beaten
⅓ cup milk
3 tablespoons butter, melted
½ teaspoon vanilla extract
½ teaspoon salt
1 cup chopped pecans
½ cup brown sugar
⅓ cup all-purpose flour
¼ cup butter, melted
1 (10 ounce) package marshmallows, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.
  • Bake in preheated oven until firmly set, about 45 minutes.
  • Mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.
  • Return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 56.5 g, Cholesterol 49.3 mg, Fat 14.4 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 201.9 mg, Sugar 37.5 g

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