BANANA TRIFLE
Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.
Provided by CNM CATERING
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
- Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 612.3 calories, Carbohydrate 60 g, Cholesterol 177.1 mg, Fat 39.5 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 23.3 g, Sodium 463.6 mg, Sugar 37.1 g
CHOCOLATE-BANANA PUDDING TRIFLE RECIPE - (4.2/5)
Provided by rrxing
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F In a large bowl, combine graham-cracker crumbs, coconut, pecans, and sugar. Add melted butter, stirring until well combined. Spread mixture on a rimmed sheet pan and bake for approximately 15 minutes until coconut is golden brown, stirring regularly and watching to prevent burning. Set aside to cool.* In another bowl, beat cream cheese at medium speed with an electric mixer until smooth. Add condensed milk and beat until well combined. Stir in pudding mix and milk and beat until mixture is smooth Reserve 2 tablespoons crumb mixture. In a large glass serving bowl or in individual stemmed glasses, layer 1/3 of the pudding, 1/2 of the bananas, 1/2 of the crumb mixture, another 1/3 of the pudding, 1/2 of the crumb mixture, remaining bananas, and remaining pudding Top with whipped topping and sprinkle reserved crumbs on top. *Crumb mixture can be prepared ahead of time and stored in an airtight container
BANANA CHOCOLATE TRIFLE
Make and share this Banana Chocolate Trifle recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake ingredients following cake mix directions.
- Bake in 2 round pans for 30 minutes.
- Remove from oven to cool on wire racks.
- Mix the pudding following the directions; set aside.
- Peel bananas, slice into 1/4 inch circles into a bowl.
- Slice cooled cake lengthwise through center (there should be 4 thin cakes). Place 1 into large bowl or trifle dish.
- Spread with 1/3 of the pudding.
- Layer some the banana slices over pudding.
- Add 1/4 Cool Whip over bananas layer.
- Repeat: cake layer, pudding, bananas and Cool Whip.
- Layer once more with cake, then remaining Cool Whip.
- Sprinkle with grated chocolate if desired.
CHOCOLATE-BANANA TRIFLE
This is one of my favorite desserts to take to a potluck because it makes a huge bowlful. Also, it's delicious! Chill time is included in cook time.
Provided by flower7
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar, evaporated milk, cocoa and cornstarch in a medium saucepan and bring to a boil.
- Cook until sugar dissolves and mixture is thick (about 3 minutes), stirring frequently.
- Remove from heat and stir in coffee liqueur.
- Set aside to cool.
- When chocolate mixture is cool, combine with cake cubes in a large bowl.
- Mix 2 crushed candy bars in with cake mixture.
- Beat milk and pudding mix at medium speed of a mixer until well-blended.
- Stir into cake mixture.
- Cover and chill for 15 minutes in refrigerator.
- Spoon half of cake mixture into a trifle dish or large bowl (about 4 quart).
- Arrange half of bananas evenly over cake mixture and top with half of cool whip.
- Repeat layers, ending with cool whip.
- Sprinkle with remaining toffee bar.
- Chill for 1 hour before serving.
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