Cheesy Bacon Ultimate Dogs Recipes

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ULTIMATE BACON CHEESE DOGS



Ultimate Bacon Cheese Dogs image

We're doubling up on the pork for one seriously amazing hot dog! The crispy bacon coating combined with just a touch of brown sugar gives these hot dogs an amazing flavor.

Provided by Gourmet Mom

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 6

8 hot dogs
2 sticks string cheese
16 slices bacon
1/4 cup brown sugar
8 hot dog buns
16 toothpicks

Steps:

  • Slice string cheese in four long pieces (lengthwise).
  • Cut a slit in each hot dog, taking care not to go all the way through, and insert a piece of cheese.
  • Wrap hot dog entirely in bacon (2-3 slices) and secure with toothpicks.
  • Spread brown sugar on a plate. Roll each wrapped hot dog lightly in brown sugar.
  • Place on broiling rack or grill and cook until bacon is crispy, turning once.
  • Remove toothpicks and serve on hot dog buns with your favorite condiments.

Nutrition Facts : ServingSize 1 Serving

CHEESY BACON ULTIMATE DOGS



Cheesy Bacon Ultimate Dogs image

This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.

Provided by Rebekah Rose Hills

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 teaspoon prepared yellow mustard
4 hot dogs, butterflied
2 ounces cheddar cheese, sliced into 8 matchsticks
4 strips thick-cut bacon
8 toothpicks
4 hot dog buns, split
1 large (5 inch) dill pickle, sliced into 8 long strips

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
  • Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
  • Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
  • Place each cooked hot dog onto a bun and top with 2 pickle slices.

Nutrition Facts : Calories 462.6 calories, Carbohydrate 24.9 g, Cholesterol 58 mg, Fat 32.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 13 g, Sodium 1490.8 mg, Sugar 4.7 g

CHEESY BACON HOT DOGS



Cheesy Bacon Hot Dogs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h5m

Yield 30 servings

Number Of Ingredients 3

30 beef hot dogs
30 string cheeses
30 slices (rashers) thinly cut bacon

Steps:

  • Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
  • Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

BACON WRAPPED CHEDDAR DOGS



Bacon Wrapped Cheddar Dogs image

A kid pleasing (and adults alike) hot dog wrapped in bacon, grilled, and topped with cheddar cheese and condiments.

Provided by Chef Gary

Categories     Lunch/Snacks

Time 45m

Yield 8 hot dogs, 8 serving(s)

Number Of Ingredients 9

8 bun length hot dogs
8 slices bacon
8 hot dog buns
1 cup shredded sharp cheddar cheese
mustard
chopped onion
pickle relish
canned jalapeno slices
sauerkraut

Steps:

  • Wrap wieners tightly with bacon and place in the freezer for at least 20 minutes to help the bacon adhere to the wieners better.
  • Heat a non-stick stove top grill or outdoor grill, oiling lightly, and cook wieners until the bacon is slightly crispy.
  • Open buns (butter the insides if desired) and toast lightly over the grill or in a broiler.
  • Insert wieners into buns and top with cheese. Wrap with foil and return to grill for a few minutes to allow cheese to melt.
  • Serve with desired condiments along with potato salad or potato chips and baked beans.

Nutrition Facts : Calories 429.2, Fat 30.1, SaturatedFat 12.1, Cholesterol 54.1, Sodium 995.5, Carbohydrate 23.4, Fiber 0.9, Sugar 4.3, Protein 15.3

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