Bona Fide Barbecue Sauce Recipes
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
BONA FIDE BARBECUE SAUCE
Once you've made this homemade sauce, you'll never buy bottled again. I had to guess on the serving size. (Note - if making vegetarian, use an anchovy-free Worcestershire sauce).
Provided by Vicki in CT
Categories Sauces
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onion and garlic in butter until limp.
- Add remaining ingredients and simmer on low heat for 2 hours uncovered while stirring occasionally.
- After reading a review, I made this today by chopping my onion in the food processor quite fine before sautéing. Wonderful, and less chunky. 10-21-07.
Nutrition Facts : Calories 383.3, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 2168, Carbohydrate 63.8, Fiber 1.4, Sugar 55.5, Protein 2.8
HOMEMADE BARBECUE SAUCE
Simple standard BBQ for chicken, Pork, ribs etc. After you make it it can be tweaked. We like it just as is. The taste we like best is using red wine vinegar, white sugar, and yellow mustard.
Provided by Mj2trip
Categories Sauces
Time 40m
Yield 1 3/4 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Place first 8 ingredients in a medium sauce pan.
- Cut 1 thick slice of Lemon and 1 thick slice of Onion and add to the pan.
- Simmer first 10 ingredients uncovered for 20 minutes.
- Add last 3 ingredients.
- Bring to a boil.
- Cool.
- Store in refrigerator.
Nutrition Facts : Calories 122.5, Fat 7.8, SaturatedFat 1.4, Sodium 978.1, Carbohydrate 14.5, Fiber 1.3, Sugar 10.2, Protein 0.9
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