Peanut Butter Stuffed Apple Recipes

EASIEST EVER BAKED STUFFED APPLES

Steps:

• Heat the oven to 425 degrees F.
• Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.

PEANUT BUTTER-STUFFED APPLE

Steps:

• Stuff cored apple halves with peanut butter and sprinkle with oats.

SUNNY'S PB AND J STUFFED APPLES

Steps:

• For the apples and filling: Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
• Halve the apples across the equator. Scoop out the core of the apples, leaving a well in the center. Level the bottoms of the apples if needed.
• In a large bowl, combine the peanut butter, yogurt, peanuts and agave. Fill the apple halves evenly and place them on the prepared baking sheet. Bake until the filling is set and the apples are slightly tender, 20 to 25 minutes.
• For the topping: Add the jelly to a small bowl, then add a few drops of hot water at a time to loosen it, stirring, until you reach a syrup consistency.
• Sprinkle the toast pieces over the top of the apples, drizzle the jelly syrup on top and sprinkle lightly with salt.

SWEET 'N CREAMY PEANUT BUTTER APPLE SANDWICH

Steps:

• Stir peanut butter and ricotta cheese together in a bowl until smooth. Add vanilla extract, cinnamon, and white sugar to peanut butter mixture; stir until completely blended.
• Spread peanut butter mixture on one side of two of the pieces of bread; top peanut butter mixture with apples. Place remaining slices of bread over the apples.

SWEET STUFFED APPLES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Use a knife to carve out the core from the top half of each apple; it may be tricky at first, but be aggressive.
• Combine brown sugar, cinnamon, and butter in a medium bowl. Mix with a fork, pressing butter against the sides of the bowl until covered with sugar and cinnamon and chunky. Scoop mixture into the apples, making sure to pack it tightly. Place apples upright on a small cooking tin.
• Bake in the preheated oven for 10 minutes. Carefully remove the hot tin from the oven and let apples cool for 10 minutes before serving.

CRANBERRY STUFFED APPLES

Steps:

• Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. , Cover and cook on low for 4-5 hours or until apples are tender. Serve with whipped cream or ice cream if desired.

PEANUT BUTTER, CHOCOLATE, RAISIN STUFFED APPLES !

Steps:

• Mix the peanut butter, chocolate chips, raisins, and flax seed together in a small bowl.
• Fill the cored apples with mixture. You may leave whole, or cut in slices for smaller servings. Enjoy!

PEANUT BUTTER AND RAISIN STUFFED APPLES

Steps:

• Fill the cored apple with peanut butter (mix a few raisins in if desired).
• Cover the peanut butter at each end with raisins.
• Cut into slices or serve whole, or wrap n plastic wrap and send in a lunchbox.

APPLE AND PEANUT BUTTER STACKERS

Steps:

• Core apples. Cut each apple crosswise into six slices. Spread peanut butter over six slices; sprinkle with fillings of your choice. Top with remaining apple slices.