CRAB MEAT AU GRATIN
Crab Meat au Gratin is the best hot crab dip EVER! You will love this authentic Louisiana recipe. It's an easy, seafood party appetizer!
Provided by Amy Duska
Categories Appetizer
Number Of Ingredients 13
Steps:
- In a heavy saucepan, melt the butter over medium heat, add the flour and stir until combined and lightly browned. Add the onion and celery to the mixture and cook on low-medium heat until the vegetables are tender.
- Add the evaporated milk, egg yolk, cheese, salt, black pepper and cayenne pepper, and stir continuously until the cheese has melted.
- Gently stir in the crab meat and cook on low heat for 5 minutes to heat through. Turn oven broiler on to HIGH. Scoop the mixture into a small oven-safe baking dish and top with reserved Swiss cheese, green onion and paprika.
- Place the baking dish onto a cookie sheet and place under broiler for 5 minutes, or until the cheese has melted and started to turn brown and bubbly. Remove from oven and serve warm with crackers.
Nutrition Facts : Calories 276 kcal, ServingSize 1 serving
KING CRABMEAT CREPES WITH BECHAMEL CREAM GRATIN
Steps:
- Sift the flour and salt into a large mixing bowl. Stir in the beer, mixing until smooth. Beat the eggs and egg yolks in a small bowl, add to the batter and whisk until smooth. Add the sour cream and melted butter. Heat a 6 inch saute pan, add a light coating of butter, and make individual crepes until the batter is used up.
- Fill center of each crepe with crabmeat mixture. Roll crepes up and transfer them to a shallow buttered ovenproof dish.
- In a mixing bowl combine the bread crumbs, oil, garlic, parsley, chives, and Parmesan. Mix well and sprinkle over the filled crepes. Bake in a preheated 400 degree F oven for about 15 minutes or until the top is golden brown. Serve hot.
- On top of a double boiler over simmering water combine crabmeat with shallots, mustard, horseradish, salt, pepper, lemon juice, bichamel sauce and mayonnaise. Cook for about 5 minutes until heated through.
- Melt butter in a saucepan. Add onion and saute until transparent. Stir in flour and cook over medium heat until a roux is formed. Mix in thyme and nutmeg. In another saucepan, bring milk and salt to a boil. Pour hot milk quickly into the roux and stir until thickened. Simmer slowly for 15 minutes, stirring constantly. Strain the sauce through a fine sieve.
RICE AND CRABMEAT AU GRATIN
Steps:
- 1. Boil rice with dill stalks. Substitute some liquid from crabmeat for water.
- 2. Set rice aside and cool.
- 3. Mix cooled rice with crabmeat, chopped pepper and stir in a mixture of beaten eggs, yogurt, curry and mustard.
- 4. Pour in ovenproof shells and bake in oven, 350 degrees for 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRAB AND SHRIMP SAUTE - LOUISIANA STYLE
Quick, easy and very good over rice or noodles. Add more Tabasco if you wish, we like to add sweet green pepper strips.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onions and mushroom in oil.
- Add tomatoes, shrimp, crabmeat, tarragon, dill weed and Tabasco.
- Bring to simmer and cook just until shrimp are pink, about 5 or 6 minutes.
- Serve over white or brown rice.
TONY'S CRABMEAT AU GRATIN
A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)
Provided by Mommy Diva
Categories Spreads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute green onions, celery and mushrooms in butter, set aside.
- Start white sauce:
- Melt butter in heavy saucepan.
- Blend in flour, stirring constantly until smooth.
- Remove from heat and add milk a little at a time.
- Season to taste and cook on low heat until thick and bubbly.
- Add White sauce, crabmeat, salt and pepper.
- Place in greased baking dish and top with cheese.
- Bake at 350 for 20-25 minutes.
- Serve with salad and bread for a quick easy and TASTY dinner! Can be served with a sliced small baguette or other bread as an appetizer!
Nutrition Facts : Calories 611.6, Fat 41.6, SaturatedFat 23.1, Cholesterol 188.5, Sodium 1025.8, Carbohydrate 19.4, Fiber 0.8, Sugar 3.4, Protein 39.8
CAJUN CRABMEAT AU GRATIN
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Provided by Allrecipes Member
Categories Main Dish Crab
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream.
- Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until very tender.
- Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Mix in the egg yolk mixture. Stir in the 1/2 cup Cheddar cheese and American cheese until melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Remove from heat and top with the sharp Cheddar cheese and green onions. Allow the cheese to melt before serving.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 9.9 g, Cholesterol 212.2 mg, Fat 37.6 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 22.9 g, Sodium 1166.7 mg, Sugar 1.9 g
CAJUN CRABMEAT AU GRATIN
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Provided by Dennis Morazan
Categories Main Dish Crab
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream.
- Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until very tender.
- Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Mix in the egg yolk mixture. Stir in the 1/2 cup Cheddar cheese and American cheese until melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Remove from heat and top with the sharp Cheddar cheese and green onions. Allow the cheese to melt before serving.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 9.9 g, Cholesterol 212.2 mg, Fat 37.6 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 22.9 g, Sodium 1166.7 mg, Sugar 1.9 g
More about "shreveportcrabmeataugratin recipes"
SHRIMP AND CRAB AU GRATIN | PAULA DEEN
From pauladeen.com
10 BEST IMITATION CRAB MEAT RECIPES | YUMMLY
From yummly.com
10 BEST CANNED CRABMEAT RECIPES | YUMMLY
From yummly.com
OUR BEST IMITATION CRAB RECIPES | TASTE OF HOME
From tasteofhome.com
CRAB AND TOMATO GRAVY OVER GRITS - SOMEWHERE SOUTH
From somewheresouthtv.com
CRABMEAT AU GRATIN | ZATARAIN'S - MCCORMICK
From mccormick.com
SOUTHERN RECIPES: SHRIMP AND GRITS, CRAB CAKES & MORE
From today.com
GALATOIRE'S CRABMEAT AU GRATIN RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
42 CRAB RECIPES FOR WHEN YOU’RE IN THE MOOD FOR SEAFOOD
From tasteofhome.com
BEST AMERICAN RECIPES: SHREVEPORT CRABMEAT AU GRATIN
From americanrecipesbook.blogspot.com
CREAMY CRABMEAT AU GRATIN - PLAIN.RECIPES
From plain.recipes
CRABMEAT AU GRATIN RECIPE
From free-recipes.co.uk
CRêPES WITH LOBSTER, CRAB AND SHRIMP | METRO
From metro.ca
DON'S SEAFOOD CRABMEAT AU GRATIN RECIPE
From recipeshappy.com
SHRIMP AND CRABMEAT AU GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB MEAT OR SHRIMP CREPES - ALAMARRA
From alamarra.com
CAJUN CRABMEAT AU GRATIN - CRAB
From worldrecipes.org
RICE AND CRABMEAT AU GRATIN RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
CRABMEAT AU GRATIN - PLAIN.RECIPES
From plain.recipes
CRABMEAT AU GRATIN 2 RECIPE
From free-recipes.co.uk
CRABMEAT AU GRATIN RECIPE BY EMCC68 | RECIPE | AU GRATIN RECIPES, …
From pinterest.com
RECIPES > CHEESE > HOW TO MAKE CRABMEAT AU GRATIN, I
From mobirecipe.com
47 CRABMEAT RECIPES | RECIPELAND
From recipeland.com
CRABMEAT AU GRATIN - RECIPE | COOKS.COM
From cooks.com
ZMAN'S JUMBO LUMP CRABMEAT AU GRATIN - BIGOVEN.COM
From bigoven.com
CRAB AND SHRIMP SPRING ROLLS WITH DIPPING SAUCE - CANADIAN LIVING
From canadianliving.com
16 IMITATION CRAB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CRABMEAT CRêPES RECIPE | MYRECIPES
From myrecipes.com
EASY CREOLE CRABMEAT AU GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE FOR CRABMEAT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
CRAB AND TOMATO GRAVY OVER GRITS RECIPE | PBS FOOD
From pbs.org
SHRIMP AND CRABMEAT AU GRATIN RECIPE - FOOD.COM
ASTRAY RECIPES: CRABMEAT AU GRATIN, I
From astray.com
OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
From myrecipes.com
KO GASUMI STANCE RECIPES
From recipesforweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love