Mountvernonvinaigrettedressing Recipes

3-2-1-1 VINAIGRETTE

3-2-1-1 Vinaigrette image

This is my classic go-to dressing and makes just enough for a nice salad. I love it most with red wine or balsamic vinegar. You can also easily double or triple this recipe if you need a larger amount. Heartier greens like romaine and iceberg need more dressing. More delicate greens like arugula need less.

Provided by Alex Guarnaschelli

Categories condiment

Time 5m

Yield about 1/2 cup

Number Of Ingredients 4

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon cool water

Steps:

In a medium bowl, whisk together the olive oil, red wine vinegar, mustard and water.

MOUNT VERNON VINAIGRETTE DRESSING

Mount Vernon Vinaigrette Dressing image

Make and share this Mount Vernon Vinaigrette Dressing recipe from Food.com.

Provided by NELady

Categories Salad Dressings

Time 5m

Yield 1 Cup, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 teaspoons shallots, minced (or green onions with tops)
2/3 teaspoon dry mustard
1/2 teaspoon salt
black pepper, 3-4 grinds
2 tablespoons white vinegar (or white wine)
2 tablespoons lemon juice
1/4 cup olive oil (good quality)
1/4 cup vegetable oil (or peanut oil)
1 tablespoon fresh herb (parsley, tarragon, chervil, basil)

Steps:

Put all ingredients in screw-top jar and shake vigorously.

Nutrition Facts : Calories 247.6, Fat 27.3, SaturatedFat 3.6, Sodium 291.7, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.2

MOUNT VERNON

Mount Vernon image

Provided by Jeff Gordinier

Categories quick, cocktails

Time 2m

Number Of Ingredients 6

Ingredients

1 ounce Clear Creek Kirschwasser
1 ounce Gran Duque d'Alba Brandy de Jerez
3/4 ounce grapefruit juice
1/2 ounce Lustau Pedro Ximenez sherry
1/2 ounce Cherry Heering
3 brandied cherries, for garnish

Steps:

Shake all the ingredients except the cherries with ice and strain into a chilled glass. Garnish with the cherries on a pick.

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