Chocolate Wrapped Pears Recipes

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PEARS COVERED WITH CHOCOLATE



Pears Covered with Chocolate image

This is a simple dessert, which is made with pears and chocolate, and it's very sweet!!

Provided by Mariana, Helena e Margarida

Categories     Desserts     Chocolate Dessert Recipes

Yield 5

Number Of Ingredients 4

1 cup water
⅓ cup white sugar
5 small pears, peeled
4 ounces semisweet chocolate, chopped

Steps:

  • In a saucepan over medium heat, stir together the water and sugar. Bring to a boil. Add the pears, and cook for about 5 minutes. Remove pears and set them on a plate.
  • In a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth. Remove from heat. Spoon chocolate over pears to coat. Remove pears to a clean plate, and chill until serving. Serve cold.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 47.6 g, Fat 7.4 g, Fiber 5.9 g, Protein 2.1 g, SaturatedFat 4 g, Sodium 1.4 mg, Sugar 38.1 g

CHOCOLATE-DIPPED PEARS



Chocolate-Dipped Pears image

The small stature and low calorie count of Forelle pears make them ideal when you need just a little something sweet, although you can dunk any type, from a plump Bartlett to an elegant Bosc.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

4 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped
4 small pears, such as Forelle

Steps:

  • Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. Let cool slightly.
  • Starting at bottom of each pear, use a teaspoon to remove core, leaving stem at top intact. Dip bottom three-quarters of each pear in chocolate. Transfer to a parchment-lined plate, and refrigerate until chocolate has set, at least 15 minutes (and up to 2 hours). Bring to room temperature before serving.

Nutrition Facts : Calories 265 g, Fiber 5 g, Protein 3 g, SaturatedFat 7 g, Sodium 2 g

SWEET CHOCOLATE PEARS



Sweet Chocolate Pears image

This is a light and delicious dessert and is perfect to end a romantic dinner.

Provided by Manuela

Categories     Desserts     Chocolate Dessert Recipes

Time 50m

Yield 4

Number Of Ingredients 4

4 fresh pears
2 cups orange juice
½ cup white sugar
4 (1 ounce) squares bittersweet chocolate

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place pears in a small ovenproof pan. Mix orange juice with 1/4 cup sugar and pour over pears.
  • Cook in preheated oven for 30 to 40 minutes; occasionally turn and sprinkle remaining sugar over pears. Remove pears from oven when soft and let cool.
  • Pour orange juice mixture into a medium saucepan and simmer over medium heat until mixture thickens to the consistency of cream; remove from heat.
  • In a small saucepan over medium-low heat, melt chocolate. Add a few tablespoons of hot milk if the chocolate becomes too thick to stir.
  • Put each pear in a small bowl. Pour the creamy orange sauce over each pear, then drizzle chocolate on top; serve warm.

Nutrition Facts : Calories 430.3 calories, Carbohydrate 86.2 g, Cholesterol 1.2 mg, Fat 9.9 g, Fiber 8.9 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 4.8 mg, Sugar 68.5 g

FOIL-WRAPPED PEARS WITH CARAMEL SAUCE



Foil-wrapped Pears with Caramel Sauce image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 2 servings

Number Of Ingredients 5

2 tablespoons butter, at room temperature
2 tablespoons packed brown sugar
Generous pinch ground cinnamon
1 comice or anjou pear
1 navel orange, halved

Steps:

  • Blend together butter, brown sugar, and cinnamon in a small bowl. Cut pear in half and remove core with a melon baller; cut off stem and blossom end. Do not peel pear.
  • Place each half pear, cored side up, on a large square of doubled heavy-duty foil. Scoop up half the butter-sugar mixture and form into a ball with your hands; press into cored pear cavity. Gather foil up around pear half and squeeze juice from 1 orange half over pear. Close foil around pear. Repeat with other pear half.
  • Place foil-wrapped pears in a preheated 350 degree oven and bake until very soft, about 1 hour. Or place on a grate over a burned-down campfire and cook until soft, moving packet often with tongs so fruit doesn't scorch, 45 minutes to 1 hour.

CHOCOLATE-WRAPPED PEARS



Chocolate-Wrapped Pears image

Provided by Marian Burros

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

2 cups sugar
8 cups water
Juice of 2 lemons
4 cinnamon sticks
8 whole cloves
1/4 cup creme de menthe
12 firm, ripe pears with stems
8 ounces semisweet chocolate
1/4 pound unsalted butter, softened
Fresh or crystallized mint

Steps:

  • Dissolve the sugar in the water. Add the lemon juice, spices and creme de menthe and simmer, tightly covered, for 10 to 15 minutes.
  • Peel the pears carefully, leaving stems intact, and cut a slice off the bottoms so they will stand upright.
  • Poach the pears in gently boiling syrup until tender, 30 to 40 minutes. Cool pears in the syrup and then chill thoroughly, preferably overnight.
  • Melt the chocolate in a bowl over warm water. Add the butter and stir until it is melted and the mixture is smooth.
  • Remove the pears from the syrup and dry carefully with paper towel. Dip each pear in the melted chocolate to coat evenly. Use a spoon, if necessary, to fill in uncoated spots. Lift the pears out of the chocolate to drain off excess. Arrange on serving dish. Decorate the top of each pear with a sprig of fresh or crystallized mint. Chill until ready to serve.

CHOCOLATE-TRUFFLE STUFFED PEAR WREATH



Chocolate-Truffle Stuffed Pear Wreath image

This beautiful tart will make a gorgeous centerpiece at your holiday party. Its lightly spiced pears wrapped in buttery puff pastry hide a surprise?a molten chocolate center.

Provided by Food Network Kitchen

Categories     dessert

Time 3h5m

Yield 6 servings

Number Of Ingredients 12

One 750-milliliter bottle dry red wine
1/4 cup granulated sugar
2 cinnamon sticks
2 whole star anise
1 vanilla bean, split and scraped
1 tablespoon orange zest (from about half an orange)
3 pears, peeled, halved and cored
One 17.3-ounce package puff pastry
All-purpose flour, for dusting
6 dark chocolate truffles, such as Godiva
1 large egg white
Sanding sugar, for decorating

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the wine, granulated sugar, cinnamon sticks, star anise, vanilla bean seeds and orange zest in a medium pan over medium-high heat and bring the poaching liquid to a boil. Nestle the pear halves curved-side down in the poaching liquid (it is okay if they aren't fully submerged). Reduce the heat to medium-low and simmer for 15 minutes. Turn off the heat, flip the pears over so the opposite side is now submerged and allow the pears to cool to room temperature in the poaching liquid, about 45 minutes.
  • Meanwhile, roll out a sheet of the puff pastry on a lightly floured surface to a 12-inch square; this will be the bottom of your wreath.
  • Roll out the second sheet of puff pastry on a lightly floured surface to a 12-by-13-inch rectangle. Trim off a 1-by-12-inch strip, then cut twelve 1-inch leaf shapes out of the dough with a paring knife. Gently press the paring knife blade into each leaf to make the impression of veins on the leaves, and set the leaves aside for later.
  • Working vertically, cut a column of 1 1/2-inch vertical slits in the remaining 12-inch square of dough, leaving 1/4-inch of space in between each slit. Space a second vertical column of slits 1/2-inch from the first with the first slit of the second column starting halfway down the first slit in the first column and finishing halfway down the second slit in the first column. Continue this pattern until the entire square of dough is marked. Stack the top and bottom tart doughs and the leaves on a baking sheet with parchment between each and cover with plastic wrap. Chill in the fridge until the dough is firmer and easier to work with, about 20 minutes.
  • Place the bottom piece of puff pastry on a sheet of parchment paper and assemble the tart by placing a 3-inch bowl in the center. Stuff each pear center with a chocolate truffle and arrange the 6 pear halves cut-side down with the stem ends pointing out around the bowl, leaving a 3/4-inch space between the bottom of the bowl and the bottoms of the pears.
  • Brush the dough surrounding the pears with the egg white. Place the dough with the slits over the top of the pears and gently stretch it to create diamond-shaped openings. Press the dough down all around each pear to seal it. Use a paring knife to cut around the perimeter of the bowl, and remove the bowl and the central piece of dough. Press to seal that edge as well. Use your paring knife to trim the extra dough from the edges, following the outline of the pears, leaving a 1/2-inch border of the dough.
  • Brush the tops of the puff with the egg white. Attach 2 leaves to the stem end of each pear, and brush those with egg wash too. Sprinkle the tart with sanding sugar. Use the parchment to carefully transfer the tart to an 18-by-13-inch baking sheet.
  • Bake the tart until the pastry is risen and golden brown, 20 to 25 minutes. Cool 5 minutes before serving.

HONEYED PEARS IN PUFF PASTRY



Honeyed Pears in Puff Pastry image

A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff pastry, the pears resemble little beehives. -Heather Baird, Knoxville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 servings.

Number Of Ingredients 10

4 small pears
4 cups water
2 cups sugar
1 cup honey
1 small lemon, halved
3 cinnamon sticks (3 inches)
6 to 8 whole cloves
1 vanilla bean
1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten

Steps:

  • Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary., In a large saucepan, combine the water, sugar, honey, lemon halves, cinnamon and cloves. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes., Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside., Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry., Transfer to a parchment-lined 15x10x1-in. baking pan. Bake on a lower oven rack at 400° until golden brown, 25-30 minutes., Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.

Nutrition Facts : Calories 518 calories, Fat 17g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 205mg sodium, Carbohydrate 92g carbohydrate (49g sugars, Fiber 9g fiber), Protein 5g protein.

PEARS WITH CHOCOLATE SAUCE



Pears with chocolate sauce image

A good recipe for chocolate sauce is invaluable. Put everything out on the table and let everyone help themselves

Provided by John Torode

Categories     Dessert

Time 1h5m

Number Of Ingredients 12

8 pears
1 lemon , zest removed in strips
1 orange , zest removed in strips
1 vanilla pod , split
200g golden caster sugar
1 cinnamon stick
600ml white wine
vanilla ice cream, to serve
300g plain chocolate , chopped
300ml double cream
150ml milk
25g butter

Steps:

  • Peel the pears, leaving the stalks intact, then take the core out from the bottom of each by using a small sharp knife or a melon baller. Flatten the bottom by slicing off a little bit so that it will sit upright when served. Put the pears into a saucepan with the zests, vanilla pod, sugar, cinnamon, white wine and 600ml water, then bring to the boil. Lower the heat and poach for about 20-25 mins until they are cooked all the way through, but are not so soft that they will fall apart. Leave to cool in the liquid. Can be made and chilled a day ahead.
  • When cool, take the pears out, strain out the cinnamon, zest and vanilla pod (keep the pod, allow it to dry, then pop it into a jar of sugar to make vanilla sugar), then pour the syrup back in the pan. Boil until reduced by half to a thin syrup.
  • Meanwhile, to make the sauce, melt the chocolate in a bowl set over a pan of simmering water. Warm the cream, milk and butter in a heavy based pan. Stir this into the melted chocolate, set aside and keep warm. Can be made and chilled a day ahead. If the sauce cools and thickens too much, warm it again gently over a pan of simmering water or for 30 secs in a microwave. Serve the pears with plenty of syrup, chocolate sauce and good-quality vanilla ice cream.

Nutrition Facts : Calories 602 calories, Fat 34 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 69 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.12 milligram of sodium

POACHED PEARS WITH CHOCOLATE SAUCE



Poached Pears with Chocolate Sauce image

A simple baked pear becomes an elegant dessert when drizzled with chocolate sauce that's laced with cinnamon, vanilla and nutmeg. This light and lovely dessert is from Payson, Arizona's Patti Haggard.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 10

2 medium firm pears
2 cups water
3/4 teaspoon clear vanilla extract
1 cinnamon stick (2 inches)
1/4 teaspoon ground nutmeg
2 tablespoons sugar
1 tablespoon baking cocoa
1 teaspoon cornstarch
1/8 teaspoon ground cinnamon
6 tablespoons 2% milk

Steps:

  • Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. Place in a large saucepan; add the water, vanilla, cinnamon stick and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until pears are almost tender., Meanwhile, in a small saucepan, combine the sugar, cocoa, cornstarch and cinnamon. Gradually whisk in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened and bubbly. Cool. , Drain pears; place on dessert plates. Drizzle with chocolate sauce.

Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.

UPSIDE-DOWN PEAR CHOCOLATE CAKE



Upside-Down Pear Chocolate Cake image

Provided by Cory Schreiber

Categories     Cake     Mixer     Chocolate     Fruit     Dessert     Bake     Thanksgiving     Vegetarian     Kid-Friendly     Pear     Fall     Birthday     Party     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 12 to 15

Number Of Ingredients 17

1 tablespoon unsalted butter, at room temperature, for pan
Fruit Topping
1 cup (7 ounces) granulated sugar
1/4 cup water
3 firm but ripe pears, peeled, cored, and each cut into 12 slices (1 pound prepped)
Cake
1/4 cup (2 ounces) unsalted butter
4 ounces dark chocolate, chopped
1 cup (5 ounces) all-purpose flour
1/3 cup (1 ounce) unsweetened Dutch-processed cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon fine sea salt
3/4 cup (5 1/4 ounces) granulated sugar
2 eggs
1 teaspoon pure vanilla extract
1/2 cup whole milk
Chantilly cream or Vanilla Bean Ice Cream, for serving (optional)

Steps:

  • Butter a 9-inch round baking pan.
  • To make the fruit topping, put the sugar and water in a heavy saucepan (one with a tight-fitting lid) and stir until the sugar dissolves. Bring the mixture to a boil over medium heat, then cover and cook for 2 minutes. (Covering in this way allows the steam to wash down the sides of pan, which will prevent any sugar crystals from forming.) Uncover the saucepan and continue to boil the sugar, gently and slowly swirling the pan as needed to cook the caramel evenly, until it becomes a dark amber color. Occasionally wash down the sides of the pan with a pastry brush dipped in cold water. Carefully pour the caramel into the prepared pan and allow it to harden. The pan will be very hot from the sugar, so take care in moving it if you need to. Fan the pear slices on top of the caramel in a circle around the perimeter, filling in the center with the remaining slices.
  • Preheat the oven to 350°F.
  • To make the cake, place the butter and chocolate in a small saucepan over low heat and melt, stirring occasionally. Sift the flour, cocoa, baking soda, and salt together in a bowl. Transfer the melted chocolate to a mixing bowl or the bowl of a stand mixer and add the sugar. Using a handheld mixer with beaters or a stand mixer with the paddle attachment, beat on medium speed for about 3 minutes, until light and fluffy. Add the eggs one at time, scraping down the sides of the bowl after each addition. Stir in the vanilla. Stir in the flour mixture in three additions alternating with the milk in two additions, beginning and ending with the flour and scraping down the sides of the bowl occasionally.
  • Pour the batter into the prepared pan and bake in the middle of the oven for 40 to 45 minutes, or until the cake bounces back slightly when touched. Cool on a wire rack for 15 minutes, then invert the cake onto a plate, leaving the pan on top of the cake for 5 minutes before you remove it. Serve the cake warm, topped with a small dollop of Chantilly cream or a scoop of Vanilla Bean Ice Cream.
  • Storage: Wrapped in plastic wrap, the cake will keep at room temperature for up to 3 days.

CARAMELIZED PEARS WITH DARK CHOCOLATE SAUCE



Caramelized Pears With Dark Chocolate Sauce image

I found this recipe in the Miami Herald. This sounds delicious! I haven't tried it yet, but wanted to post it for safe keeping. Enjoy!

Provided by SassiFras

Categories     Dessert

Time 15m

Yield 6 pears, 6 serving(s)

Number Of Ingredients 7

3 pears, not peeled, firm but ripe
2 tablespoons lemon juice
1/4 cup sugar, divided
1/2 cup fat-free half-and-half
1 (3 1/2 ounce) dark chocolate bars, coarsely chopped
1/2 teaspoon vanilla
1 1/2 cups fat-free frozen yogurt or 1 1/2 cups low-fat vanilla yogurt

Steps:

  • Cut pears in half vertically. Gently cut or scrape out core. Dip cut edges in lemon juice. Sprinkle about ½ tablespoon sugar over the cut edges of each pear half.
  • Place each pear, cut side down, in a large, heavy skillet over medium heat. Sprinkle 1 tablespoon sugar in skillet around pears. Cook 7 to 9 minutes or until sugar is melted and golden and cut surface of pears is golden. Remove pears from skillet.
  • Meanwhile, heat half-and-half in a 2-cup glass measuring cup in microwave oven on high (100 percent power) 45 to 60 seconds or until steaming hot but not boiling. (Watch carefully so it does not boil.) Immediately add chocolate to hot half-and-half. Allow to stand 3 to 5 minutes or until chocolate melts. Stir to blend and melt chocolate. (If necessary, return to microwave oven and heat on high power in 15 second intervals, stirring after each, until melted.) Stir in vanilla.
  • Place a small scoop of frozen yogurt in each dessert bowl. Place pear halves on yogurt. Drizzle any collected caramelized sugar over pears. Drizzle with dark chocolate sauce. Serve immediately.

Nutrition Facts : Calories 205, Fat 5.8, SaturatedFat 0.2, Cholesterol 1.8, Sodium 31.6, Carbohydrate 38.3, Fiber 4.7, Sugar 28.6, Protein 1.9

POACHED PEARS WITH DARK CHOCOLATE



Poached Pears with Dark Chocolate image

Ginger, honey, and dark chocolate are the perfect complements to naturally sweet pears.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

1 1-inch piece of ginger, peeled and thinly sliced
2 tablespoons honey
4 cups water
2 ripe Bartlett pears
1 ounce dark chocolate, melted

Steps:

  • Bring ginger, honey, and water to a boil over high heat in a medium pot. Reduce heat to medium and let simmer 5 minutes.
  • Meanwhile, peel pears and halve lengthwise. Use a melon baller to scoop out cores. Gently lower pears into pot. Cover surface with a round of parchment paper.
  • Cook pears until a paring knife slides easily into them, about 10 to 15 minutes, depending on ripeness. Remove with a wooden spoon and transfer to a bowl. Pour poaching liquid over. Serve warm or chilled.
  • To serve, place pear halves in a bowl and drizzle with melted chocolate.

CHOCOLATE ALMOND SHERRY CAKE WITH CARAMELIZED PEARS



Chocolate Almond Sherry Cake with Caramelized Pears image

Categories     Cake     Chocolate     Egg     Dessert     Bake     Almond     Winter     Asian Pear     Gourmet

Number Of Ingredients 17

For the cake
1 cup almonds with skins
1/2 cup plus 1 tablespoon sugar
2 ounces fine-quality bittersweet chocolate (not unsweetened), broken into pieces
4 large eggs, separated
1/4 teaspoon salt
1/3 cup fresh orange juice
1/4 cup medium-dry Sherry
For the sauce
1/2 cup half-and-half
1 large egg yolk
1 tablespoon sugar
1 tablespoon medium-dry Sherry
For the pears
1 firm-ripe Bosc pear
1 tablespoon unsalted butter
1 tablespoon sugar

Steps:

  • To prepare the cake
  • Preheat oven to 350°F. Line bottom of a buttered 8-inch round cake pan (2 inches deep) with a round of foil and butter foil.
  • In a food processor grind almonds fine with 1/4 cup sugar. Add chocolate and, pulsing motor, chop into 1/4-inch pieces.
  • In a bowl with an electric mixer beat yolks with 1/4 cup remaining sugar until thick and pale and stir in almond mixture. (Mixture will be very stiff.)
  • In a large bowl with cleaned beaters beat whites with salt until just stiff. Stir one third whites into almond mixture to lighten it and fold in remaining whites gently but thoroughly.
  • Pour batter into pan, smoothing top, and bake in middle of oven until a tester comes out clean, about 45 minutes. let cake cool in pan on a rack about 5 minutes.
  • In a small bowl stir together orange juice, Sherry, and remaining 1 tablespoon sugar until sugar is dissolved. With a skewer poke holes evenly in top of cake and spoon juice mixture evenly over cake.
  • Let cake cool completely. Run knife around edge of pan and invert cake onto plate (discard foil). Cake keeps, wrapped and chilled, 5 days.
  • To prepare the sauce
  • In a small saucepan heat half-and-half over moderate heat until it barely simmers. In a small bowl whisk together yolk, sugar, Sherry, and a pinch of salt.
  • Whisk 1/4 cup half-and-half into yolk mixture to temper it and pour yolk mixture into remaining half-and-half, whisking.
  • Cook sauce over moderate heat, whisking, until thickened (160°F. on a candy thermometer), about 3 minutes, being careful not to let it boil. Transfer sauce to a small pitcher and chill, covered partially, at least 30 minutes. Sauce keeps, covered and chilled, 2 days. Makes about 2/3 cups.
  • To prepare the pears
  • Cut pear (unpeeled) into eights and trim core. In a heavy 8-inch skillet heat butter over moderately high heat until melted and foamy. Add pear wedges and sauté 1 minute on each side. Sprinkle sugar over pear wedges and sauté, turning a few times, until sugar is caramelized and pear is tender, 2 to 4 minutes.
  • Serve cake at room temperature with Sherry custard sauce and caramelized pears.

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2022-04-26 Nutella, chocolate sauce, pears, small egg, puff pastry sheet Puff Pastry-Wrapped Pears with Chocolate Espresso Sauce SugarHero frozen puff pastry, water, semi sweet chocolate, lemon, egg, granulated sugar and 5 more
From yummly.com


CARAMEL AND CHOCOLATE-DIPPED PEARS - USA PEARS
Allow excess to drip back into the bowl, then immediately roll the pear in the topping of your choice, if desired. Place the pear on the wax paper. Repeat to coat additional pears. (Reserve a some of the chocolate sauce to decorate the white chocolate pears later, if desired.) Allow the chocolate to set at room temperature.
From usapears.org


PEARS COVERED WITH CHOCOLATE RECIPE
2017-03-18 Crecipe.com deliver fine selection of quality Pears covered with chocolate recipes equipped with ratings, reviews and mixing tips. Get one of our Pears covered with chocolate recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Prosciutto-Wrapped Pears Crecipe.com Many people take decision on throwing a party for …
From crecipe.com


WRAPPED PEARS WITH CHOCOLATE SAUCE | AL WADI AL AKHDAR
Wrapped Pears With Chocolate Sauce. Delight your guests with these delicious baked pears served with dark chocolate sauce! About Us; Products; Recipes; Our Partners; Visit Lebanon; Contact ; Online Stores; EN. English; Français; العربية; Search Share. Facebook Facebook; Twitter Twitter; WhatsApp WhatsApp; LinkedIn LinkedIn; Pinterest Pinterest; Email Email; Back to …
From alwadi.com


CHOCOLATE-DIPPED HOLIDAY PEARS | EASY CHRISTMAS DESSERT RECIPES
1. Line baking sheet with waxed paper; set aside. In heatproof bowl set over saucepan of hot (not boiling) water, melt chopped chocolate with truffles, stirring occasionally, until smooth; keep warm. 2. In small bowl, combine chopped cookies with pistachios; set aside. 3. Holding pear by stem, dip bottom two-thirds of pear into melted chocolate ...
From godiva.com


CHOCOLATE PEAR CAKE - JULIA'S ALBUM
2014-02-06 Instructions. Preheat the oven to 350°F. Grease a 9×9 inch square pan or 9 inch round springform pan. If using a springform pan, line the bottom of the springform pan with a round piece of parchment paper. In a medium bowl, combine flour, cocoa powder, baking soda, and salt - mix to combine.
From juliasalbum.com


PEAR AND CHOCOLATE CAKE - ITALIAN RECIPES BY GIALLOZAFFERANO
To prepare the pear and chocolate cake, start by peeling the coscia pears 1: cut them into quarters and remove the core 2. Place the slices in a non-stick pan, douse with Moscato wine 3 and cook on the stove over high heat. Let it cook for about ten minutes, the time to make the wine reduce; once done, let it cool down 4.
From giallozafferano.com


OUR GOLDEN CHOCOLATE DIPPED POACHED PEARS - PERFECT FOR THE …
Remove the core. COMBINE in a pan the water, wine, sugar, star anise and cinnamon stick and stir. ADD the pears which should be fully submerged. Depending on the size of pear used, you may need to add more liquid – if so, add an extra 50ml water, 50ml wine and 50g sugar. SET over a medium heat until the liquid comes to the boil, then reduce ...
From thechiappas.com


PEARS IN CHOCOLATE SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Reduce heat; cover and simmer for 35-40 minutes or until pears are almost tender. Meanwhile, in a small saucepan, combine the sugar, cocoa, cornstarch and cinnamon. Gradually whisk in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened and bubbly.
From therecipes.info


CHOCOLATE AND PEAR CAKE | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 9 x 5-inch (23 x 13 cm), 6-cup (1.5 litre) bread tin. Line with a strip of parchment paper, letting it hang over two sides. In a bowl, combine the flour, cocoa …
From ricardocuisine.com


DARK CHOCOLATE DIPPED PEARS - USA PEARS
Arrange the pears on the prepared baking sheet and place it next to the stove. Place the chocolate in a medium stainless-steel bowl and set the bowl over the pan of simmering water. (Make sure the water doesn’t touch the bottom of the bowl.) Once the chocolate begins to melt, stir until melted and smooth, about 3 minutes.
From usapears.org


PEARS WITH CHOCOLATE SAUCE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


PUFF PASTRY-WRAPPED PEARS WITH CHOCOLATE ESPRESSO SAUCE
2016-09-29 Lightly flour your work surface, and carefully unfold a sheet of puff pastry, pressing any cracks back together with your fingertips. Use a pastry wheel or sharp knife to cut the pastry into ½-inch strips. Whisk the egg in a cup or small bowl. Start at the bottom of a pear, and wind a strip of pastry around the base.
From sugarhero.com


PROSCIUTTO-WRAPPED PEARS - THE GOURMET WAREHOUSE
Method: 1. Lay the prosciutto slices on your work surface, cut in half lengthwise, lay a slice of pear on the end, top the pear with a knob of stilton, then a few arugula leaves, and roll up like a cigar. 2. Secure with a fancy toothpick. Repeat with the remaining pieces, and garnish with a few balsamic pearls.
From gourmetwarehouse.ca


PEARS WITH CHOCOLATE SAUCE RECIPE - CREATE THE MOST AMAZING …
Easy Buttercream Frosting For Sugar Cookies Easy City Chicken Recipe Easy Recipes For Crock Pot Dinners
From recipeshappy.com


14 BEST PEAR RECIPES - WHAT TO MAKE WITH PEARS | KITCHN
2020-08-18 14 / 14. Arugula, Pear & and Blue Cheese Salad with Warm Vinaigrette. Slice up a pear in your next salad to add freshness and sweetness — especially when paired with intense ingredients, like blue cheese and peppery arugula. Go to …
From thekitchn.com


VEGAN PUFFED PEARS WITH CHOCOLATE SAUCE | VEGNEWS
2021-11-06 Once all pears are wrapped, brush lightly with almond milk and sprinkle with sugar. Transfer to a baking tray and bake for 20 minutes, or until golden. When ready, leave to rest for 10 minutes. Into a small saucepan, add chocolate, olive oil, and water. Swirl pan so hot water starts to melt chocolate. If needed, place pan over very low heat to ...
From vegnews.com


PHYLLO-WRAPPED CHOCOLATE PEAR DUMPLINGS RECIPE | DIETHOOD
2014-08-04 Place 1 pear in the center of one of the phyllo stacks; wrap the phyllo sheets around the pear, overlapping diagonal corners on top of the pear. Place on prepared baking pan and brush with butter. Repeat with remaining pears and phyllo sheets. Sprinkle with turbinado sugar.
From diethood.com


THE BEST SALTED CHOCOLATE PEAR POUND CAKE - GOOD GRIEF COOK
2019-11-01 Slice the Bosc pear in half lengthwise just off center from the stem. Place the pear, cut-side down, on a mandoline and thinly slice. You will need 8 slices of pear. Remove seeds from slices. Gently press 3 slices of pear into long sides of loaf pan and 1 slice on either end. Peel, core and small dice the Anjou pears measuring 1 cup of pears ...
From goodgriefcook.com


WRAPPED PEARS WITH CHOCOLATE SAUCE RECIPE - YOUTUBE
Check our mouthwatering “Wrapped Pears with Chocolate Sauce Recipe” prepared with Al ... Get into the festive spirit and indulge in all that your heart desires!
From youtube.com


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