Araby Spice Cake Recipes

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MOIST, TENDER SPICE CAKE



Moist, Tender Spice Cake image

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

Provided by Ben S.

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 16

Number Of Ingredients 14

2 ½ cups bleached all-purpose flour
¼ cup cornstarch
4 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 cup unsalted butter, softened until easily spreadable
2 cups dark brown sugar

Steps:

  • Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
  • Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
  • Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g

SOUR CREAM SPICE CAKE



Sour Cream Spice Cake image

Four simple steps are all it takes to bake this classic cake spiced with cinnamon, nutmeg and cloves. If frosting is desired, use directions for frosting found in this recipe Apple Cake with Browned Butter Frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 15

2 1/4 cups Gold Medal™ all-purpose flour
1 1/2 cups packed brown sugar
2 teaspoons ground cinnamon
1 1/4 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup raisins, chopped
1 cup sour cream
1/2 cup chopped walnuts
1/4 cup butter, softened
1/4 cup shortening
1/2 cup water
2 eggs

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  • In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Frost cake with frosting.

Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 26 g, TransFat 1 g

ARABY SPICE CAKE



Araby Spice Cake image

We enjoy this cake. It comes from a 1940 publication by Kitchen Craft Recipes. It stands the testo f time and it is easily made. Try it, you and your family will like it. I recommend Mocha Icing for frosting

Provided by PeeGee

Categories     Dessert

Time 45m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 13

2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup shortening
1 1/2 cups sugar
1 ounce unsweetened chocolate
3 eggs
1 teaspoon vanilla extract
1 cup walnuts, finely chopped
3/4 cup sour milk
1 teaspoon lemon extract

Steps:

  • Sift flour, measure; sift again with baking powder, soda, salt, nutmeg and cinnamon.
  • Cream shortening; add sugar gradually, creaming until light and fluffy.
  • Add unbeaten eggs, one at a time, beating well after each addition.
  • Add cooled melted chocolate; add nut meats.
  • Add flavourings to milk.
  • Add flour mixture and milk alternately, beating until smooth after each addition.
  • Pour into 2 well-greased 9 inch layer cake pans.
  • Bake in moderate oven (375°F) for 30 minutes or until done.
  • Remove cake from pans and cool on rack.
  • When cool, frost with Mocha Frosting or Chocolate Seven Minute Frostings.

Nutrition Facts : Calories 391.5, Fat 22.3, SaturatedFat 5.3, Cholesterol 54.4, Sodium 245.8, Carbohydrate 44.1, Fiber 1.7, Sugar 26.3, Protein 6

CRAZY SPICE CAKE



Crazy Spice Cake image

One-dish spice cake ... so easy! For some reason, my mother-in-law showed me how to make it twice... :) Make it in the cake pan, serve it straight out of the pan, and eat with some vanilla ice cream. However, if you're unsure about how well it will mix (I've never had any problems with it), feel free to use a bowl or two. ;)

Provided by bug lt

Categories     Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 13

3 cups flour
1 cup white sugar
1 cup brown sugar
2 teaspoons cinnamon
1 1/2 teaspoons cloves
1 teaspoon nutmeg
1 teaspoon ginger
2 teaspoons baking soda
1 teaspoon salt
3/4 cup salad oil
2 tablespoons vinegar
2 teaspoons almond extract
2 cups cold water

Steps:

  • Mix all ingredients together in 9"x13" cake pan (you don't even need a bowl!).
  • Bake at 350F for 30-35 minutes.

Nutrition Facts : Calories 4471.2, Fat 167.4, SaturatedFat 23.8, Sodium 4960.2, Carbohydrate 709.4, Fiber 14.4, Sugar 414.5, Protein 39.4

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