JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR
These cookies in a jar are great for presents or fundraisers!
Provided by Julia
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
- Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 48.2 g, Fat 8.6 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 5 g, Sodium 84.7 mg, Sugar 32.5 g
JULIA'S CHOCOLATE CHIP COOKIES
Steps:
- 1. Heat oven to 325 and line cookie sheets with parchment paper. 2. Whisk flour, baking soda, and salt in medium bowl, set aside. 3. Mix melted butter and sugars throughly. Beat in egg, yolk, and vanilla until combined. Add dry ingredients until just combined. Stir in chips to taste. 4. Roll scant 1/4 cup into ball (this is where I use the little ice cream scoop). Holding dough ball in fingertips of both hands, pull into two equal halves. Rotate halves 90 degrees, and with jagged surfaces facing up, join halves together at their base, again forming a single ball, being careful not to smooth dough's uneven surface. Place formed dough onto parchment lined cookie sheet, leaving 2.5 inches between balls. 5. Bake until cookies are very light golden brown and outer edges start to harden, but centers are still soft and puffy, 15 - 18 minutes. Cool cookies on sheets. When cooled, peel cookies from parchment.
JULIE'S CHOCOLATE CHIP COOKIES
Instant Pudding mix makes these cookies very soft. You can try different variations of pudding mix too--chocolate pudding mix with peanut butter chips, banana pudding mix with white chocolate chips, etc.
Provided by Pamela
Categories Drop Cookies
Time 24m
Yield 2-3 dozen
Number Of Ingredients 9
Steps:
- Beat first 6 ingredients together until creamy.
- Add next 2 ingredients.
- Mix well.
- Stir in chocolate chips.
- Drop by tsp and bake at 350° for 9 minutes.
- Do not over bake!
JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR
These cookies in a jar are great for presents or fundraisers!
Provided by Allrecipes Member
Categories Drop Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
- Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 48.2 g, Fat 8.6 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 5 g, Sodium 84.7 mg, Sugar 32.5 g
GIANT CRINKLED CHOCOLATE CHIP COOKIES
You might think there's nothing new to learn about chocolate chip cookies, but this recipe by the baker and blogger Sarah Kieffer will prove you wonderfully wrong. The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate. Make sure to follow her instructions about freezing the dough and the size of the balls.
Provided by Julia Moskin
Categories cookies and bars, dessert
Time 30m
Yield 10 cookies
Number Of Ingredients 9
Steps:
- Adjust an oven rack to the middle position. Line 2 baking sheets with aluminum foil, parchment paper or nonstick baking mats.
- In a small bowl, whisk the flour, baking soda and salt.
- In the bowl of a stand mixer fitted with a paddle, beat the butter on medium until creamy. Add the granulated and brown sugars and beat on medium until light and fluffy, 2 to 3 minutes. Add the egg, vanilla and 2 tablespoons water, and mix on low to combine. Add the flour mixture, and mix on low until combined. Add the chocolate and mix on low into the batter. (At this point, the dough can be refrigerated for several hours or overnight.)
- Heat the oven to 350 degrees. Form the dough into 3 1/2-ounce (100-gram) balls (a heaping 1/3 cup each). Place 4 balls an equal distance apart on a prepared pan, and transfer to the freezer for 15 minutes before baking. After you put the first baking sheet in the oven, put the second one in the freezer.
- Place the chilled baking sheet in the oven and bake 10 minutes, until the cookies are puffed slightly in the center. Lift the baking sheet and let it drop down against the oven rack, so the edges of the cookies set and the inside falls back down. (This will feel wrong, but trust me.) Bang it down, if necessary, to make the center fall.
- After the cookies puff up again, 2 to 3 minutes later, repeat lifting and dropping the pan, every 3 minutes, to create ridges around the edge of the cookie. Bake 16 to 18 minutes total, until the cookies have spread out, and the edges are golden brown, but the centers are much lighter and not fully cooked.
- Transfer the baking sheet to a wire rack; let cool before removing the cookies from the pan.
- Repeat with remaining cookies, using the first sheet pan for the third batch of cookies.
Nutrition Facts : @context http, Calories 483, UnsaturatedFat 8 grams, Carbohydrate 66 grams, Fat 24 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 247 milligrams, Sugar 45 grams, TransFat 1 gram
More about "julias chocolate chip cookies recipes"
CHEWY CHOCOLATE CHIP COOKIES - JULIA'S CUISINE
From juliascuisine.com
5/5 (1)Total Time 18 minsCategory Dessert, SnackCalories 119 per serving
- Preheat oven to 350 degrees F. In a medium bowl, combine flour, baking soda and salt. Set aside. In a large mixing bowl beat the butter on high speed for a minute or so. Add the brown sugar, granulated sugar, egg and vanilla. Beat until mixture is combined, scraping sides of bowl occasionally. Stir in flour mixture until combined. Fold in chocolate chips.
- Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 7 or 8 minutes or until edges are lightly browned. Remove from oven and while still warm, slightly flatten each cookie gently with the back of a spatula. This is something I only started doing a few years back, and the result is a much more dense and chewy cookie.
- Let cool a few minutes before transferring the cookies to a wire rack. Once cooled completely can be stored in an airtight container for about a week.
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - JULIA'S ALBUM
From juliasalbum.com
5/5 (2)Total Time 25 minsCategory DessertCalories 305 per serving
- Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside.
- Using electric mixer, in a separate bowl combine the butter with both sugars. (The butter should be soft at room temperature, but it should not be liquid – do not use microwave). Beat butter and sugars on medium speed until light and fluffy. Add the salt, vanilla, and eggs and continue beating on low speed. Beat until mixture is light, fluffy and very creamy, about 1 minute. Add flour mixture; mix until just combined: do not overmix. Stir in the chocolate chips.
- Form tablespoon-size balls of cookie dough and drop them on baking sheets lined with parchment paper, about 2 inches apart.
- Bake until cookies are golden and set around the edges, but still soft in the center, 8 to 10 minutes. The softer you want your cookies to be, the less amount of time you should bake, that is, no more than 8 minutes. Cookies will still look like they are not set in the middle – that’s OK. They should not be golden brown on top. Once removed from the oven, they will continue cooking for a little bit.
JANA'S CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
From myrecipes.com
JULIE'S CHOCOLATE CHIP COOKIES SIMPLY DELICIOUS
From julieschocolatechips.com
CHOCOLATE CHIP OATMEAL COOKIES - JULIA'S CUISINE | RECIPE IN 2022 ...
From pinterest.com
JOANNA GAINES COOKBOOK CHOCOLATE CHIP COOKIES RECIPE - KITCHN
From thekitchn.com
JULIA’S PERFECT CHOCOLATE CHIP COOKIES
From juliascrumptious.com
CHOCOLATE "CHIP" COOKIES RECIPE | MYRECIPES
From myrecipes.com
JULIA S PUMPKIN CHOCOLATE CHIP COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
JULIA’S DEADLY CHOCOLATE CHIP COOKIE RECIPE
From tastykitchen.com
NEW YORK LEVAIN BAKERY STYLE CHOCOLATE CHIP COOKIES
From juliarecipes.com
CHOCOLATE CHIP AND WHITE CHOCOLATE CHIP COOKIES - JULIA'S …
From juliasalbum.com
JULIA’S CHOC-CHIP COOKIES | RECIPE | KITCHEN STORIES
From kitchenstories.com
OATMEAL CHOCOLATE CHIP COOKIES-GLUTEN AND DAIRY FREE – JULIA'S …
From juliasplate.com
JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR THE BEST RECIPES
From allbestrecipess.blogspot.com
JULIA CHILD'S CHOCOLATE CHIP COOKIES - FUTURE BAKES
From future-bakes.weebly.com
CHEWY CHOCOLATE CHIP PECAN COOKIES - CHEF JULIE YOON
From chefjulieyoon.com
CRESCENT CHIP CREAM COOKIES – JULIA PACHECO
From juliapacheco.com
SOFT PECAN CHOCOLATE CHIP COOKIES - JULIA'S CUISINE
From juliascuisine.com
TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR RECIPE
From cookeatshare.com
TRIPLE CHOCOLATE COOKIES - JULIA RECIPES
From juliarecipes.com
CHOCOLATE CHIP COOKIE RECIPE | COOKIE CONNECTION
From cookieconnection.juliausher.com
JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR RECIPE BY JULIA ...
From redcipes.com
CHEWY CHOCOLATE CHIP COOKIES - JULIA'S CUISINE | RECIPE | COOKIES ...
From pinterest.com
GLUTEN-FREE CHOCOLATE CHIP COOKIE BARS – JULIA'S PLATE
From juliasplate.com
JULIA CHILDS' DOUBLE CHOCOLATE COOKIES - COOKIE MADNESS
From cookiemadness.net
CATEGORY: COOKIES | JULIA'S JOYFUL KITCHEN
From juliasjoyfulkitchen.com
JOANNA GAINES’S SIGNATURE CHOCOLATE CHIP COOKIE RECIPE
From purewow.com
CHOCOLATE | RECIPE | KITCHEN STORIES
From kitchenstories.com
JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR
From crecipe.com
GLUTEN FREE CHOCOLATE CHIP COOKIES - JULIA'S CAFé
From julia-cafe.com
CHOCOLATE CHIP COOKIES - JULIA COOKS - EAT IT'S GOOD FOR YOU
From juliacooks.com
JOANNA GAINES SHARES FAVORITE CHOCOLATE CHIP COOKIE RECIPE
From today.com
JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR | RECIPESTY
From recipesty.com
RECIPE 54/265: JULIA MOSKIN’S SALTED TAHINI CHOCOLATE CHIP COOKIES
From haleygray.wordpress.com
RECIPE: JULIA’S STUFFED CHOCOLATE CHIP COOKIES - INKWELL
From anniewrightinkwell.org
JULIA'S CHOCOLATE CHIP COOKIE BARS - MY RECIPE MAGIC
From myrecipemagic.com
CHOCOLATE CHIP OATMEAL COOKIES - JULIA'S CUISINE | RECIPE IN 2022 ...
From pinterest.co.uk
NYC CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love