Kahlua Ice Cream Cake Recipe 375

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KAHLUA CAKE



Kahlua Cake image

I found this cake online years ago, and have altered it to my tastes. I get rave reviews everytime I make it. I hope you enjoy it as well.

Provided by Ebony Enchantress

Categories     Dessert

Time 55m

Yield 12-14 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box devil's food cake mix (without pudding added)
1 (5 7/8 ounce) box instant chocolate pudding mix
4 large eggs
2 cups sour cream
3/4 cup oil
1/3 cup Kahlua or 1/3 cup other coffee liqueur
6 ounces chocolate chips
powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Grease a bundt pan thoroughly.
  • Mix the first six ingredients together well (for those who are lactose intolerant, you can substitute regular sour cream with a non-dairy substitute sour cream. It does not effect the taste).
  • Spoon in chocolate chips and pour cake bater into bundt pan.
  • Bake for 45 minutes.
  • Remove cake from oven and cool for ten minutes before inverting onto plate or cake saver.
  • Drizzle Icing over cooled cake.
  • For icing - mix two or three tablespoons of Kahlua with powdered sugar and purified water to taste (should be a thick, syrupy consistency).

Nutrition Facts : Calories 548.1, Fat 34, SaturatedFat 10.7, Cholesterol 81.9, Sodium 608.4, Carbohydrate 57.5, Fiber 2.4, Sugar 38.5, Protein 6.3

CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

FROZEN KAHLUA CAKE



Frozen Kahlua Cake image

This is another variation of the Kahlua cake, only this cake is from scratch, and very easy. It makes a lovely dessert.

Provided by Miss Annie

Categories     Dessert

Time 1h25m

Yield 1 Cake

Number Of Ingredients 14

3/4 cup butter, softened
2 cups sugar
3/4 cup cocoa
4 egg yolks
1 teaspoon baking soda
2 tablespoons water, cold
1/2 cup coffee, cold
1/2 cup Kahlua
1 1/3 cups flour
2 tablespoons vanilla
4 egg whites, stiffly beaten
1 cup powdered sugar
1/2 cup Kahlua
1 pint whipped cream (or Cool Whip)

Steps:

  • Preheat oven to 325ºF.
  • Grease and flour bundt pan.
  • Cream butter and sugar.
  • Add cocoa and egg yolks.
  • Dissolve soda in water and combine with coffee and kahlua.
  • Add to batter alternately with the flour.
  • Add vanilla and fold in beaten egg whites.
  • Pour batter in pan, remove air bubbles.
  • Bake 1 hour.
  • Combine glaze ingredients and pour over warm cake.
  • Cool and remove from pan.
  • Cover with foil and freeze.
  • About 1 hour before serving, remove from freezer and ice with whipped cream (or Cool Whip).

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