Strawberry Banana Margarita Recipes

STRAWBERRY MARGARITA

Steps:

• Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.

STRAWBERRY MARGARITAS

Steps:

• Combine all ingredients except lime wedges in a blender, and process until smooth.
• Pour evenly into each of 4 large glasses.
• Garnish with lime wedges, if desired.
• Serve immediately.

BANANA MARGARITAS

Steps:

• Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
• In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.

STRAWBERRY BANANA MARGARITA

Steps:

• In a blender, purée the strawberries and the banana, peeled and broken into pieces, with the tequila, the Triple Sec, the lemon juice and 1 cup cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen and divide the mixture between 2 stemmed glasses.

STRAWBERRY MARGARITA JAM

Steps:

• NOTE: Do NOT use a food processor to crush strawberries or you will get puree and jam will not have a good texture. Use a potato masher.
• In a large pot, mix together strawberries, lime juice, tequila, and orange liqueur.
• Stir in sugar, bring to a boil over high heat.
• Stirring constantly.
• Boil hard for 1 minute.
• Remove from heat and immediately stir in pectin.
• Skim off foam.
• Stir for 5 minutes (this will prevent floating fruit).
• Ladle into sterilized jars to within 1/4 inch from rim. Wipe rims clean. Apply lids and rings. Tighten to fingertip tight.
• Process in boiling water bath for 5 minutes.

VIRGIN BANANA MARGARITAS

Steps:

• To sugar-rim the glasses, rub a lime wedge around rim of 2 stemmed goblets. Fill a saucer with sanding sugar. Dip goblet, upside down, into sugar.
• Fill blender half full of ice cubes. Add lime juice, bananas, granulated sugar, and milk; blend. Taste for sweetness, adding more sugar, if desired. Blend a few seconds more; pour into sugar-rimmed glasses. Serve immediately.

FROZEN STRAWBERRY-BASIL MARGARITA

Steps:

• Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar., Place tequila, Triple Sec, lime juice, strawberries and basil in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge, strawberries and additional basil leaves if desired.

STRAWBERRY BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
• Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
• Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
• Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.