Egg In A Nest For 1 Person Recipes

EGGS IN A NEST

Steps:

• Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
• When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.

EGG IN A NEST FOR 1 PERSON

Steps:

• Preheat oven to 180dC, 350dF.
• Cook bacon, leek and garlic in a nonstick fry pan over medium high heat for 3- 4 minutes or until bacon is crisp.
• Add red pepper (capsicum) and zucchini and cook for 3-4 minutes longer.
• Stir in basil and black pepper to taste.
• Spoon mixture into a small ovenproof dish and form a depression in the centre.
• Break egg into a small bowl, then slide into the depression in the vegetable mixture.
• Sprinkle with cheese and bake for 5-8 minutes at 180dC 350dF or until the white is set in the egg.

EGGS IN A NEST

Steps:

• Preheat oven to 400 degrees.
• Grease muffin pan with cooking spray.
• Mix Simply Potatoes® Shredded Hash Browns, green onion, pepper, salt and oil.
• Divide potatoes between 12 muffin cups, pressing against sides and bottom (as high as you can because they shrink down).
• Bake 25 minutes.
• While contents are in oven fry bacon and red bell peppers for about 7 minutes over medium heat.
• Add bacon and pepper mixture with beaten eggs and milk.
• Season with salt and pepper to taste.
• Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
• Sprinkle cheese on top.
• Cook for 15 minutes and cheese is melted.
• Enjoy!

EGGS IN A NEST

Steps:

• Preheat the oven to 450°F.
• Spray the inside and lid of a cast-iron Dutch oven with olive oil.
• Scatter the cumin seeds in the pot, followed by the garlic, onion, and bell pepper. Toss in the potato cubes and lightly season with salt and pepper. Sprinkle on the chile.
• Pack in the cabbage. Make four wells in the cabbage, each large enough to hold an egg. Then crack each egg into a well, keeping the yolks intact. It's okay if the eggs leak out of their individual wells slightly. Lay the bread slices on top.
• Cover and bake for 30 to 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
• nutrition information
• Calories: 420
• Protein: 23g
• Carbohydrates: 57g
• Fat: 12g
• Cholesterol: 57g
• Sodium: 462mg
• Fiber: 6g