Cucumber And Watercress Sandwich Appetizers Recipes

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CUCUMBER AND WATERCRESS SALAD



Cucumber and Watercress Salad image

Provided by Tyler Florence

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 large cucumber, peeled and diced
1 bunch of watercress, trimmed
1/2 cup chopped parsley
2 tablespoons honey
2 tablespoons white wine vinegar
Splash of water
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil

Steps:

  • In a bowl, combine the cucumber, watercress and parsley.
  • In a separate bowl, combine the honey, vinegar, water and season. Whisk in the extra-virgin olive oil. Drizzle the dressing over the vegetables and toss to coat.

CUCUMBER AND WATERCRESS SANDWICH APPETIZERS



Cucumber and Watercress Sandwich Appetizers image

These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.

Provided by sal

Categories     Sandwiches

Time 45m

Yield 20

Number Of Ingredients 8

8 cups cucumber, peeled and finely chopped
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh chives
⅔ cup butter, softened
20 slices whole wheat bread, crusts removed
⅓ cup mayonnaise
2 cups trimmed and coarsely chopped watercress

Steps:

  • Place cucumber in a medium bowl. Mix in salt. Cover and set aside for approximately 30 minutes.
  • Mix ground black pepper, chives and butter into the bowl with the cucumber.
  • Spread whole wheat bread slices with mayonnaise. Top 10 slices with equal portions of the cucumber mixture, then with equal portions watercress. Cover with remaining 10 slices of bread. Cut into triangles and serve.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 13.3 g, Cholesterol 17.7 mg, Fat 10.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 4.6 g, Sodium 317.2 mg, Sugar 1.6 g

CUCUMBER SANDWICH APPETIZERS



Cucumber Sandwich Appetizers image

This makes a great midnight snack, too!

Provided by Kamra Raleigh

Categories     Appetizers and Snacks     Cheese

Time 10m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package spreadable cream cheese
¼ cup sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 pound) loaf sliced pumpernickel party bread
2 cucumbers, peeled and thinly sliced

Steps:

  • Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended.
  • Spread cream cheese mixture atop pumpernickel party bread and top each slice with 1 to 2 cucumber slices.

Nutrition Facts : Calories 186 calories, Carbohydrate 21.3 g, Cholesterol 22.6 mg, Fat 8.7 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 552.1 mg, Sugar 2.4 g

WATERCRESS SANDWICHES



Watercress Sandwiches image

Another elegant traditional English sandwich served with Cucumber Sandwiches and Egg and Cress Sandwiches for an English high tea or supper. Or these days, on numerous occasions! The watercress butter that is part of this recipe can be made in advance and frozen. I found this recipe on an English website and have posted it for the 2005 Zaar World Tour.

Provided by bluemoon downunder

Categories     Lunch/Snacks

Time 10m

Yield 24 watercress sandwich rounds

Number Of Ingredients 7

125 g unsalted butter, softened
25 g watercress leaves, finely chopped
1 teaspoon fresh lemon juice
1/4 teaspoon fresh ground black pepper
1 pinch cayenne pepper
16 slices thinly cut white bread
32 sprigs watercress, plus extra for garnish

Steps:

  • The Watercress Butter: In a food processor, blend the butter, watercress leaves, lemon juice, black pepper and cayenne pepper until the mixture is very smooth. Let the mixture stand for about 30 minutes at room temperature or chill it, but bring it back to room temperature before using.
  • Watercress Sandwiches: Spread each slice of bread with about 1 1/2 teaspoons of the watercress butter, and cut 4 rounds from each slice with a 4-cm (11/2 inch) round or fluted cutter.
  • Arrange a watercress sprig on half the rounds, leaving a little extending over the edge of each and invert the remaining rounds on top to complete the sandwiches.
  • Serve the sandwiches on a tray decorated with the extra watercress sprigs.

Nutrition Facts : Calories 82.3, Fat 4.8, SaturatedFat 2.8, Cholesterol 11.2, Sodium 115.9, Carbohydrate 8.5, Fiber 0.4, Sugar 0.7, Protein 1.4

CUCUMBER, RADISH, AND WATERCRESS SANDWICHES WITH TRUFFLED GOAT CHEESE



Cucumber, Radish, and Watercress Sandwiches with Truffled Goat Cheese image

Categories     Sandwich     Appetizer     No-Cook     Vegetarian     Quick & Easy     Goat Cheese     Cucumber     Radish     Watercress     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 24

Number Of Ingredients 6

9 ounces soft fresh goat cheese
1/2 cup chopped watercress
1 teaspoon truffle oil
12 very thin slices white bread
1 bunch radishes, very thinly sliced
1/2 English hothouse cucumber, peeled, thinly sliced

Steps:

  • Blend goat cheese, watercress, and truffle oil in processor until just combined. Season with salt and pepper. Place bread slices on work surface. Spread each with goat cheese mixture, dividing equally. Set aside 24 radish slices for garnish. Top 6 bread slices with cucumber slices, then remaining radish slices. Sprinkle with pepper. Top with remaining bread slices, cheese side down. (Can be made 2 hours ahead. Wrap individually in paper towels; chill.)
  • Trim sandwich crusts. Cut each sandwich into 4 squares. Transfer to platter. Top each with 1 radish slice and serve.

CUCUMBER AND WATERCRESS SANDWICH APPETIZERS



Cucumber and Watercress Sandwich Appetizers image

These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.

Provided by Sara

Categories     Sandwiches

Time 45m

Yield 20

Number Of Ingredients 8

8 cups cucumber, peeled and finely chopped
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh chives
⅔ cup butter, softened
20 slices whole wheat bread, crusts removed
⅓ cup mayonnaise
2 cups trimmed and coarsely chopped watercress

Steps:

  • Place cucumber in a medium bowl. Mix in salt. Cover and set aside for approximately 30 minutes.
  • Mix ground black pepper, chives and butter into the bowl with the cucumber.
  • Spread whole wheat bread slices with mayonnaise. Top 10 slices with equal portions of the cucumber mixture, then with equal portions watercress. Cover with remaining 10 slices of bread. Cut into triangles and serve.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 13.3 g, Cholesterol 17.7 mg, Fat 10.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 4.6 g, Sodium 317.2 mg, Sugar 1.6 g

CUCUMBER AND WATERCRESS SANDWICH APPETIZERS



Cucumber and Watercress Sandwich Appetizers image

These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.

Provided by sal

Categories     Sandwiches

Time 45m

Yield 20

Number Of Ingredients 8

8 cups cucumber, peeled and finely chopped
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh chives
⅔ cup butter, softened
20 slices whole wheat bread, crusts removed
⅓ cup mayonnaise
2 cups trimmed and coarsely chopped watercress

Steps:

  • Place cucumber in a medium bowl. Mix in salt. Cover and set aside for approximately 30 minutes.
  • Mix ground black pepper, chives and butter into the bowl with the cucumber.
  • Spread whole wheat bread slices with mayonnaise. Top 10 slices with equal portions of the cucumber mixture, then with equal portions watercress. Cover with remaining 10 slices of bread. Cut into triangles and serve.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 13.3 g, Cholesterol 17.7 mg, Fat 10.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 4.6 g, Sodium 317.2 mg, Sugar 1.6 g

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