Greenbriers Mint Julep Recipes

FROZEN DERBY MINT JULEPS

Frozen Derby Mint Juleps image

Perfect for Derby Day or any day spent lounging in the sun, these cool refreshing drinks are dangerously delicious! Garnish with fresh mint.

Provided by SunnyDaysNora

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

6 fluid ounces bourbon
2 ½ fluid ounces lemon juice
2 fluid ounces simple syrup
20 mint leaves
4 cups ice

Steps:

Pour bourbon, lemon juice, simple syrup, and mint leaves into a blender; blend on high until combined. Add ice; blend until juleps have a slushy consistency. Divide among serving glasses.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 11.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 8.5 mg, Sugar 0.5 g

MINT JULEPS

Mint Juleps image

Provided by Damaris Phillips

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Make mint syrup using 2 cups each sugar and water and 3 bunches mint (see recipe, below). Combine the syrup with 1 1/2 cups bourbon in a pitcher. Refrigerate up to 8 hours. Pour into julep cups packed with crushed ice. Garnish each with a mint sprig and serve with a straw.

SOUTHERN BELLE MINT JULEP

Southern Belle Mint Julep image

A mint julep is the perfect respite on a hot day. Vivek and I have gone to the Steeplechase, the Nashville version of the Derby, where we fell in love with this quintessential Southern favorite. I add a dash of chile in the form of jalapeno in honor of all the awesome Southern belles I have met who pack a punch and have a dash of spice to their personalities.

Provided by Maneet Chauhan

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

10 fresh mint leaves plus 1 fresh mint sprig
2 ounces bourbon, such as Bulleit
1 ounce maple syrup
1/2 ounce store-bought jalapeno syrup, such as Fire Syrup
Splash of lemon-lime soda
2 to 3 slices jalapeno

Steps:

Muddle the mint leaves with the bourbon, maple syrup and jalapeno syrup in a tall pint glass or cocktail shaker.
Fill a mint julep glass with crushed ice. Top the glass or shaker with a cocktail strainer, then pour the bourbon mixture over the ice and top with the lemon-lime soda. Slap the mint sprig to release the oils and add it. Add the jalapeno slices directly to the ice and serve.

GREENBRIER'S MINT JULEP

Greenbrier's Mint Julep image

Make and share this Greenbrier's Mint Julep recipe from Food.com.

Provided by GingerlyJ

Categories Beverages

Time 8m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 4

Ingredients

12 fresh mint sprigs, plus 2 sprigs for garnish
2 fluid ounces simple syrup
crushed ice
4 fluid ounces Bourbon (preferably Maker's Mark)

Steps:

Place 2 old-fashioned glasses or julep cups in the freezer for about 15 minutes.
Place 6 mint sprigs and 1 fl. oz. simple syrup in the bottom of each glass. Muddle until the mint is crushed.
Fill the glasses with crushed ice and divide the bourbon between the glasses. Stir until the glasses are frosted and the drink is extremely cold. Garnish with the remaining mint and serve.
To make your own simple syrup:
Stir together 1 cup sugar and 1 cup water in a small saucepan. Place over medium heat and slowly bring to a boil, stirring until the sugar dissolves and the liquid is slightly syrupy. Remove from the heat and let the syrup cool before using. The syrup will keep for at least a couple of weeks in your refrigerator in a covered container. Makes 1 cup.

Nutrition Facts : Calories 163.8, Sodium 0.6

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