Pumpkinspicecupcakeswithbrownbutterbuttercream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN SPICE CAKE WITH BROWN BUTTER FROSTING



Pumpkin Spice Cake with Brown Butter Frosting image

This Pumpkin Spice Cake with Brown Butter Frosting has a brown speckled appearance from the brown butter and the incredibly moist pumpkin cake is packed full of warm fall spices.

Provided by Miranda Couse

Categories     Dessert

Time 45m

Number Of Ingredients 18

1/2 cup salted butter (room temperature)
3 tablespoon vegetable oil
1 cup light brown sugar (packed)
1/2 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
15 ounces pumpkin puree
1 1/2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoons ground ginger
1/2 teaspoon baking soda
2 teaspoon baking powder
1 1/2 cups all-purpose flour
1 1/2 cups butter
4 teaspoons vanilla extract
7 - 9 tablespoons milk
6 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees. Spray 2 8-inch pans with non-stick baking spray. Dust both pans with flour and tap out any excess. This is necessary so the cake doesn't stick! Baking spray with flour works great as well.
  • In a large bowl, sift in pumpkin pie spice, cinnamon, cloves, ginger, baking soda, baking powder, and flour. Whisk until combined.
  • In a separate mixing bowl, add in the butter, oil, brown sugar, and granulated sugar. Mix on medium until light and fluffy. Scrape down the sides of the bowl.
  • Add in the vanilla and the eggs one at a time and beat until completely incorporated. Scrape down the sides of the bowl after each egg.
  • Add in the pumpkin puree and mix until incorporated.
  • Add in the dry ingredients and mix on low just until the flour is worked into the batter. Don't over mix!
  • Divide the cakes equally into the 2 8-inch pans.
  • Place into the oven for 30 - 35 minutes or until done. Place a toothpick into the center of the cake and if it comes out dry or with a few moist crumbs, it's done!
  • Let cool in the pan for 10 minutes and then turn out onto a cooling rack to cool completely.
  • In a saucepan over medium high heat, add in the butter. Let it melt and get a deep brown color. It still start to smell nutty. I cooked mine for 10 minutes.
  • As soon as the butter is brown, turn off the heat and without stirring at all, pour into a heat-safe dish. You can leave out any of the dark bits on the bottom of the pan, but I added them to the frosting for a more nutty flavor.
  • Let it cool down for 15 - 20 minutes in the fridge.
  • Add in the vanilla, powdered sugar, and milk. Mix on low until the powdered sugar is mostly incorporated and then whip for 1 minute on high.
  • Frost the cooled cake. Cut and serve!

Nutrition Facts : Calories 660 kcal, Carbohydrate 93 g, Protein 6 g, Fat 30 g, SaturatedFat 19 g, Cholesterol 140 mg, Sodium 330 mg, Fiber 2 g, Sugar 70 g, ServingSize 1 serving

PUMPKIN CAKE WITH BROWN BUTTER ICING



Pumpkin Cake with Brown Butter Icing image

When the holidays roll around and pumpkin pie feels a bit old and stale, try making thisPumpkin Cake with Brown Butter Icing instead.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 14

8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
1 2/3 cups all-purpose flour, plus more for pan
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups sugar
2 large eggs
1 cup homemade or canned pumpkin puree
1/2 cup warm (110 degrees) milk
Brown Butter Icing
Caramelized Walnut Halves

Steps:

  • Heat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan. Line pan with parchment, and butter the parchment. Coat pan with flour, and tap out any excess.
  • In a large bowl, sift together flour, cinnamon, nutmeg, allspice, salt, baking powder, and baking soda; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter together until light and fluffy, about 2 minutes. Add eggs, and beat until combined. Add pumpkin puree and milk; beat until combined. Add reserved flour mixture; beat on low speed until just combined.
  • Pour batter into prepared pan, and bake until a cake tester inserted into the middle comes out clean, about 55 minutes. Transfer the cake to a wire rack to cool. Let cake rest 20 minutes.
  • Unmold cake. Using an offset spatula, spread icing over top of cake, and decorate with caramelized walnut halves.

PUMPKIN SPICE CUPCAKES WITH MAPLE FROSTING



Pumpkin Spice Cupcakes with Maple Frosting image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 10 cupcakes

Number Of Ingredients 19

1/2 cup vegetable oil, plus extra for greasing the pan
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
2 extra-large eggs, at room temperature
1 cup canned pumpkin puree (not pie filling)
1/2 cup granulated sugar
1/2 cup light brown sugar, lightly packed
Maple Frosting (recipe follows)
1/2 cup coarsely chopped Heath bars, for serving (two 1.4-ounce bars)
6 ounces cream cheese, at room temperature
3 tablespoons unsalted butter, at room temperature
2 tablespoons pure maple syrup
1/2 teaspoon pure vanilla extract
2 cups sifted confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F. Brush the top of a muffin pan with vegetable oil and line it with 10 paper liners.
  • Into a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt. In a larger bowl, whisk together the eggs, pumpkin, granulated sugar, brown sugar and the 1/2 cup vegetable oil. Add the flour mixture and stir to combine.
  • Scoop the batter into the prepared tins (I use a 2 1/4-inch ice cream scoop) and bake for 20 to 25 minutes, until a toothpick comes out clean. Cool completely, spread the cupcakes with the Maple Frosting and sprinkle with the chopped Heath bars.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, butter, maple syrup and vanilla on medium-low speed until very smooth. With the mixer on low, slowly add the confectioners' sugar and mix until smooth.

PUMPKIN CHEESECAKE WITH BROWN BUTTER CARAMEL SAUCE



Pumpkin Cheesecake with Brown Butter Caramel Sauce image

Sample the flavors of fall with our Pumpkin Cheesecake with Brown Butter Caramel Sauce. Pumpkin and pumpkin pie spice come together in perfect harmony to make this dessert irresistible. Our Pumpkin Cheesecake with Brown Butter Caramel Sauce makes any occasion special.

Provided by My Food and Family

Categories     Home

Time 7h5m

Yield 16 servings

Number Of Ingredients 10

1/2 cup butter, divided
1-1/2 cups graham cracker crumbs
1-1/4 cups granulated sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) pumpkin
1 Tbsp. pumpkin pie spice
1-1/2 tsp. vanilla, divided
4 eggs
1/2 cup packed brown sugar
1-1/2 cups heavy whipping cream, divided

Steps:

  • Heat oven to 325°F.
  • Melt 1/4 cup butter. Mix with graham crumbs and 3 Tbsp. granulated sugar; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and 1 cup of the remaining granulated sugar in large bowl with mixer until blended. Add pumpkin, pumpkin pie spice and 1 tsp vanilla; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hr. 5 min. to 1 hr. 10 min. or until center of cheesecake is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate cheesecake 4 hrs.
  • Melt remaining butter in medium saucepan over medium-low heat. Continue to cook 2 min. or until butter is light golden brown in color with a nutty aroma, stirring constantly. Add brown sugar and 1/2 cup whipping cream; mix well. Bring to boil, then cook 5 to 7 min. or until sugar is dissolved, stirring constantly. Cool slightly.
  • Beat remaining whipping cream with remaining granulated sugar and vanilla in small bowl with mixer on high speed until soft peaks form. Spoon over individual servings of cheesecake before topping with the caramel sauce.

Nutrition Facts : Calories 420, Fat 36 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 150 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

APPLE BUTTER SPICE CAKE



Apple Butter Spice Cake image

This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.

Provided by Shirley

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 15

1 cup packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, room temperature
1 cup white sugar
¾ cup apple butter
1 teaspoon vanilla extract
½ cup whole bran cereal or wheat germ
1 cup sour cream
2 eggs, room temperature

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.
  • Sift together the flour, baking powder, baking soda, and salt.
  • Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
  • Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.
  • Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 60.9 g, Cholesterol 59.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 335.8 mg, Sugar 41.3 g

PUMPKIN COFFEE CAKE WITH A BROWN SUGAR GLAZE



Pumpkin Coffee Cake with a Brown Sugar Glaze image

Delicious fall breakfast/brunch recipe. Serve warm or at room temperature.

Provided by Morgan Hebert

Categories     Fruits and Vegetables     Vegetables     Squash

Time 49m

Yield 12

Number Of Ingredients 15

1 teaspoon butter
1 (15 ounce) can pumpkin puree
2 eggs
⅓ cup water
1 tablespoon vanilla extract
2 teaspoons pumpkin pie spice
1 (18 ounce) package yellow cake mix
1 teaspoon baking soda
½ cup brown sugar
½ cup all-purpose flour
¼ cup butter, melted
½ cup brown sugar
¼ cup heavy whipping cream
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.
  • Mix pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice together in a large bowl. Stir in yellow cake mix and baking soda until just combined. Pour batter into the prepared baking pan.
  • Mix 1/2 cup brown sugar, flour, and melted butter in a small bowl until crumbly; sprinkle over the batter with your fingers.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
  • Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat and stir until brown sugar and white sugar are dissolved and glaze is smooth.
  • Poke holes all over the top of the cake with a toothpick. Pour glaze evenly over cake.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 62.8 g, Cholesterol 49.7 mg, Fat 12 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 4.9 g, Sodium 518.7 mg, Sugar 41.9 g

More about "pumpkinspicecupcakeswithbrownbutterbuttercream recipes"

BROWN BUTTER PUMPKIN LAYER CAKE - RECIPE - FINECOOKING
brown-butter-pumpkin-layer-cake-recipe-finecooking image
2010-11-18 Melt the butter in a heavy-duty 1-quart saucepan over medium heat. Cook, swirling the pan occasionally until the butter turns a nutty golden …
From finecooking.com
4.9/5 (122)
Category Dessert
Cuisine American
Calories 660 per serving


BEST PUMPKIN SPICE CUPCAKES WITH BUTTERCREAM FROSTING RECIPES
2014-11-03 Step 1. Preheat oven to 350°F and line cupcake tins. Step 2. In a medium bowl, whisk flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, allspice and cloves. Step 3. In a large bowl, whisk the sugar, light brown sugar, butter and eggs, and then add the dry ingredients and whisk. Step 4.
From foodnetwork.ca
3/5 (60)
Total Time 30 mins
Category Bake,Dessert,Eggs And Dairy,Fall


BROWN BUTTER FROSTING - SUGAR SPUN RUN
2021-03-25 Use an electric mixer to cream together butter and cream cheese. Stir in vanilla extract and salt until completely combined. Gradually, about ½ cup (65g) at a time, stir in powdered sugar until all has been added, be sure to scrape the sides and bottom of the bowl.
From sugarspunrun.com


VEGAN SPICE CUPCAKES - THERESCIPES.INFO
Vegan Apple Spice Cupcakes With Buttercream Frosting great www.thespruceeats.com. Vegan buttercream frosting Steps to Make It Preheat the oven to 350 F. Line a standard 12-cup muffin tin with cupcake liners, and set aside.
From therecipes.info


PUMPKIN SPICE APPLE BUTTER - THERESCIPES.INFO
Pumpkin Spice Apple Butter - Apple of My Eye top apple-of-my-eye.com. In a large pot, combine the apples, apple cider, and sugars. Cook over medium heat for about 20 minutes until apples have softened.Stir in the cinnamon, pumpkin pie spice, vanilla extract, and salt.Let the mixture cool slightly, then use a blender to puree the apple butter until mostly smooth.
From therecipes.info


HOMEMADE VANILLA CUPCAKES WITH BUTTERCREAM FROSTING
2020-10-05 Preheat oven to 350°F (180°C) and line a 12-cup muffin tin with paper liners. In the bowl of a stand mixer (or in a large bowl with a handheld mixer) combine cake flour, sugar, salt, baking powder, and baking soda. Mix on low for a few seconds to combine.
From biggerbolderbaking.com


BEST BUTTERCREAM FOR PIPING FLOWERS - BLOOMING BAKES BY CORNEL
2020-10-16 Instructions: Cut the butter into smaller blocks and beat in a stand mixer on high speed with a paddle attachment for 2 – 3 minutes. Scrape down the sides and beat for another 2 – 3 minutes until fluffy and pale in colour. Add half of the icing sugar and beat on high speed until fully incorporated.
From bloomingbakesbycornel.com


COOKSPIRATION
Be inspired to cook any time, day or night with Cookspiration, created by Dietitians of Canada. Recipe ideas are served up to suit your mood and schedule. Change the time. Done. Explore by Genre. Back. Cookspiration ® Français. Explore by Genre. With you everywhere. Be inspired to cook any time, day or night with Cookspiration, created by Dietitians of Canada. Recipe ideas …
From cookspiration.com


BROWN BUTTER CUPCAKES WITH BROWN BUTTER BUTTERCREAM
2015-01-19 Make the cupcakes: Preheat the oven to 175°C/350°F (standard oven setting) and line a 12-cup muffin pan with liners. In a large bowl, beat the brown butter with an electric mixer until creamy and lightened in color. Add the sugar and continue to beat for 2-3 minutes, until the mixture looks fluffy.
From thetoughcookie.com


THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING …
2017-10-11 Add 3 cups confectioners’ sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving.
From sallysbakingaddiction.com


BUTTER PECAN CUPCAKES: WITH BROWN BUTTER FROSTING ... - BAKING A …
2017-11-07 Place the salted butter in a small skillet over medium heat. Add the pecans, and cook, stirring, until toasted and fragrant. Set aside to cool. In a large mixing bowl, cream the unsalted butter and sugar together on medium-high speed, until pale and fluffy (about 5 minutes). Beat in the eggs and vanilla until smooth.
From bakingamoment.com


PEANUT BUTTER CUP BUTTERCREAM FROSTING - TWO SISTERS
2019-06-21 Our recipe should make enough Peanut Butter Cup Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you love Peanut Butter Cups, you are going to love this frosting. This one would be great as a filing layer in a cake or as the topping …
From twosisterscrafting.com


PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING - BROWN EYED BAKER
2014-10-27 Allow to cool in the pan for 5 to 10 minutes, then remove to a wire rack. Allow the cupcakes to cool completely before frosting. Make the Frosting: With an electric mixer on medium-high speed, beat the butter until fluffy, 2 to 3 minutes. Add the cream cheese, vanilla and salt and continue to beat for an additional 2 minutes, scraping the sides ...
From browneyedbaker.com


THE BEST PUMPKIN SPICE BUTTERCREAM FROSTING - TWO SISTERS
2022-01-24 In a mixer, add the softened butter and the pumpkin puree and mix until combined. Then add the powdered sugar. Mix on a low speed until the butter/pumpkin mixture and the powdered sugar are combined. Then continue to beat on medium speed until the frosting is creamy. Add the vanilla and mix until combined. Then add the cinnamon and nutmeg.
From twosisterscrafting.com


BROWN BUTTER CUPCAKES WITH WHIPPED BROWN SUGAR ... - A BAJILLIAN …
2019-03-10 Once browned and nutty, turn off the heat and allow to cool for 5 minutes. In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar until well combined. Add the browned butter, sour cream, and egg, and continue stirring with a whisk.
From abajillianrecipes.com


PUMPKIN SPICE CUPCAKES WITH MAPLE BROWN BUTTER
2020-09-30 To Make the Pumpkin Spice Cupcakes: Preheat the oven to 350°F (180°C). Line a cupcake pan with cupcake liners. Whisk the flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, cloves, and salt together in a large bowl. Set aside. Whisk the pumpkin, LACTAID® Milk, vanilla, brown sugar, sugar, oil, and eggs together until combined.
From mikebakesnyc.com


BROWN BUTTER CAKE - YOUR HOMEBASED MOM
2019-04-24 Beat at low speed 30 seconds. Increase speed to medium; beat, scraping bowl occasionally until well mixed – about 2 minutes. Pour batter into greased 9×13 pan and bake for 30-35 minutes or until a toothpick comes out clean Cool completely. Combine remaining browned butter, powdered sugar and vanilla in small bowl.
From yourhomebasedmom.com


PUMPKIN SPICE CAKE MIX CUPCAKES (ONLY TWO INGREDIENTS!)
2015-09-29 Instructions. Preheat oven to 350 degrees and line a muffin tin with muffin liners. Stir spice cake mix and pumpkin together until a thick batter emerges and the spice cake mix is completely mixed into the pumpkin. Spoon batter into muffin tins and bake for approximately 15 minutes or until a toothpick inserted into cupcake comes out clean.
From pbfingers.com


EASY PUMPKIN SPICE BUTTERCREAM FROSTING RECIPE - LIFE LOVE AND …
2019-10-23 Combine butter and shortening in a large mixer bowl and beat until well combined. 2. Add 2 cups of powdered sugar and mix until well combined and smooth. 3. Add vanilla extract and 3-4 tablespoons of pumpkin puree and mix until well combined and smooth. 4. Add spices and mix until well combined. 5.
From lifeloveandsugar.com


SPICED APPLE CAKE WITH BROWN BUTTER BUTTERCREAM
2017-09-23 INSTRUCTIONS. Preheat the oven to 350 degrees F. Grease, flour and line a 9 X 9 baking pan with parchment paper letting the excess fall over the sides of the pan. In a medium bowl add the diced apples, brown sugar, flour, lemon juice, cinnamon and nutmeg and stir to coat.
From displacedhousewife.com


SPICE CAKE WITH BROWN BUTTER CREAM CHEESE FROSTING
2022-02-18 Most spice cake recipes include your traditional warms spices. It’s a mix of cinnamon, nutmeg, ginger, and cloves. These are all of your classic spices that are perfect for fall and winter baking. Some might also add cardamom, all spice, or even pumpkin pie spice. For my recipe, I went with a combination of traditional and unique spice. With ...
From butternutbakeryblog.com


BROWN BUTTER CAKE LAYER CAKE + VANILLA BEAN BUTTERCREAM - SUGAR …
2019-09-28 Measure out the flour, sugar, brown sugar, baking soda, baking powder, and salt and place them into the stand mixer bowl with the paddle attachment. Turn the mixer on the slowest speed (setting 1 on Kitchen Aid mixers). Add in your browned butter to the flour mixture. Let mix until batter resembles coarse sand.
From sugargeekshow.com


BEST BUTTERCREAM ICING FOR PIPING CUPCAKES - THE WHOOT
via Handle The Heat. When it comes to Tessa’s best buttercream recipe, the ingredients are simple. Here’s what you are going to need. 3 cups (306 grams) powdered sugar, sifted. 2 sticks (227 grams) unsalted butter, at room temperature. 1/4 teaspoon fine salt. 2 teaspoons pure vanilla extract. 1 to 2 tablespoons heavy or whipping cream.
From thewhoot.com


THE BEST FLUFFY BUTTERCREAM FROSTING - RAVE REVIEWS!
2022-03-21 Instructions. Place butter in the bowl of a stand mixer with paddle attachment. Mix on low speed until smooth and fluffy, about a minute. Add the sifted powdered sugar a spoonful at a time over medium-low speed. Keep doing this until all of the sugar is added, scraping down the sides as necessary.
From thissillygirlskitchen.com


PUMPKIN SPICE CUPCAKES WITH BUTTERCREAM FROSTING RECIPE
2021-09-23 Preheat oven to 350 degrees and line cupcake pan with cupcake liners. In a large bowl, combine flour, cinnamon, nutmeg, ginger, cloves, salt, baking soda and baking powder. Using a whisk, mix until combined, then set aside. Using a mixer, beat the butter, sugar, and brown sugar until creamy. Add the egg and mix until combined.
From crayonsandcravings.com


4 INGREDIENTS, BEST PUMPKIN SPICE FROSTING! - THE FIRST YEAR
2015-10-21 Add in the pumpkin puree and pumpkin pie spice. Mix using a spatula. Add in the powdered sugar, 1 cup at a time, mixing with a spatula at first so the powered sugar doesn’t puff up everywhere. Once all of the powdered sugar is incorporated, beat the buttercream using an electric mixer, 1-2 minutes or until smooth.
From thefirstyearblog.com


SPICE CAKE WITH BROWN SUGAR FROSTING - CREME DE LA CRUMB
2021-10-06 First, preheat the oven to 350 degrees and then grease and lightly flour a 9-inch round or square cake pan. Next, whisk together the dry ingredients and spices in a medium size bowl. Then, in another bowl, combine the brown sugar, apple sauce, oil, grated apple, eggs, and vanilla and stir together. Add dry ingredients to wet and mix til thoroughly incorporated.
From lecremedelacrumb.com


PUMPKIN CUPCAKES WITH APPLE BUTTER BUTTERCREAM - PLAIN CHICKEN
2011-11-08 Apple Butter Buttercream (recipe follows) Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, pumpkin, pecans, water, oil, eggs and pumpkin pie spice with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in caramel bits. Divide batter evenly among …
From plainchicken.com


PUMPKIN SPICE CUPCAKES WITH CINNAMON BUTTERCREAM ... - THE …
2015-09-24 Instructions. Preheat the oven to 350 degrees. Line a cupcake tin with parchment paper liners. In a medium bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside. In a large bowl, combine the pumpkin puree, organic canola oil, vanilla, apple cider vinegar, and water. Stir well.
From theprettybee.com


VANILLA PUMPKIN CUPCAKES WITH CINNAMON BUTTERCREAM
In a large mixing bowl, using an electric mixer blend a cup of butter and a cup of shortening until smooth. Add a pinch of salt, vanilla, and a teaspoon of cinnamon. Continue mixing until well blended. Gradually add four cups of powdered sugar one cup at …
From tidymom.net


PUMPKIN SPICE BROWN BUTTER FROSTING - BUTTERCREAM FROSTING RECIPE!
2018-09-23 Slowly beat in browned butter until combined. Add pumpkin, cinnamon, nutmeg and slowly add powdered sugar until thick and desired consistency. You can add tablespoons of milk to thin if desired. Store in an airtight container until ready to frost. Beat butter until nice and creamy. Slowly add cooled browned butter.
From picky-palate.com


SPICE CAKE WITH BROWN SUGAR BUTTERCREAM FROSTING - MY RECIPE …
2021-03-20 Knock out excess flour. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves and nutmeg. Place the butter in a medium mixing bowl. Use a hand-held mixer on medium speed and beat the butter until creamy. Add the brown sugar and beat until fluffy, 4-5 minutes.
From myrecipereviews.com


PUMPKIN BOURBON CAKE WITH BROWN BUTTER BOURBON BUTTERCREAM
2019-10-26 In a small saucepan heat the sugar and water, stirring until the sugar has melted. Whisk in the bourbon and pour over the cooled cake. To prepare the buttercream, place the 8 tablespoons butter in a medium saucepan and melt over medium heat. Once melted, crank up the heat to medium high. Stand by, stirring and watching.
From displacedhousewife.com


PUMPKIN SPICE CAKE~ {SCRATCH RECIPE} - MY CAKE SCHOOL
2021-11-22 For the Pumpkin Spice Cake Layers. This recipe uses the reverse creaming method.)Preheat oven to 350. Grease & flour three 8 inch pans. In your mixing bowl add the dry ingredients (flour and the next seven ingredients). With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well blended.
From mycakeschool.com


EASY PUMPKIN SPICE CUPCAKES - PARTYLICIOUS
2021-09-26 Pumpkin Spice Cupcakes. Preheat oven to 350 ℉. Prepare 18-24 cupcake tins with cupcake liners. Put all ingredients in large bowl. Using a handheld or standing mixer, mix on medium to medium for 1-2 minutes until fully combined. Fill cupcake tins about ¾ the way full with batter. Bake 15-18 minutes in preheated oven.
From partylicious.net


BROWN SUGAR CUPCAKES PERFECT FOR FALL BAKING - BLAHNIK BAKER
2019-03-11 Preheat to 350°F. Line a 12-cup muffin tin with muffin cups. In a medium bowl, whisk together the flours, baking powder, baking soda, sea salt, cinnamon and nutmeg. In a large bowl, using an electric mixer, beat the butter until smooth, about 2 minutes on medium speed. Add the brown sugar and beat until light and fluffy, about 3 minutes.
From aclassictwist.com


PUMPKIN CUPCAKES WITH PUMPKIN SPICE BUTTERCREAM FROSTING
2018-10-09 Cupcakes. Preheat the oven to 375 F. degrees and prepare a cupcake pan with cupcake liners. Whisk the flour, baking soda, pumpkin pie spice and salt in a bowl and set aside. Using a hand held mixer or a stand mixer cream the butter and granulated sugar on …
From flouronmyface.com


APPLE BUTTER BUTTERCREAM CUPCAKES | TASTES OF LIZZY T
2021-09-19 How to Make Apple Butter Buttercream Cupcakes. Preheat oven to 350°F. Lightly grease or line 24 muffin cups with paper baking cups. Set aside. Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed. Beat on medium speed 2 minutes.
From tastesoflizzyt.com


THE ULTIMATE BUTTER CAKE RECIPE WITH BUTTERCREAM FROSTING
2020-04-22 Thermomix Method. Preheat oven to 175 degrees celsius (fan-forced). Grease and line a round 20cm cake tin with baking paper and set aside. Place sugar and butter into the TM bowl and and mix for 15 seconds, Speed 5. Add the eggs, salt, vanilla extract and self-raising flour and mix for 15 seconds, Speed 5.
From bakeplaysmile.com


REESE'S PEANUT BUTTER CUPCAKES - TASTES BETTER FROM SCRATCH
2018-06-29 Beat together butter, and peanut butter and mix until smooth. Add powdered sugar and vanilla and beat again until combined. Add milk and mix until light and fluffy. (Add more milk or powdered sugar if needed to make the frosting thicker or thinner). Frost cupcakes (I used a wilton 1M tip in the photos above).
From tastesbetterfromscratch.com


PUMPKIN BROWN BUTTER CUPCAKES WITH CINNAMON FROSTING
Pour the browned butter into a small bowl and let. stand until cool but not solidified. In a medium bowl, whisk the flour, baking soda, cinnamon, ginger, salt and allspice. Set aside. In a large bowl, whisk 1 ½ cups of pumpkin puree with the. granulated sugar, brown sugar, eggs and sour cream until well combined.
From sprinklebakes.com


Related Search