Philadelphia And Fruit Topped Crackers Recipes
FRUIT-TOPPED CRACKERS
Kiwis and graham crackers are delicious together, especially when held together by fat-free cream cheese in this Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings, four topped graham squares each.
Number Of Ingredients 3
Steps:
- Spread grahams evenly with cream cheese.
- Top with kiwi.
Nutrition Facts : Calories 200, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 18 g, Protein 8 g
PHILADELPHIA AND FRUIT-TOPPED CRACKERS
These fruit-topped crackers pack even more fruity appeal than you'd think! (There's a stealth layer in the PHILADELPHIA Pineapple Cream Cheese Spread.)
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread crackers with cream cheese spread.
- Top with fruit.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 12 g, Protein 3 g
GRAHAM CRACKER FRUITCAKE
I like fruitcake as long as it doesn't have a lot of strange fruit in it. I like dates, candied cherries, raisins, and walnuts. So that limits a lot fruitcakes although I have changed recipes to suit my taste. I also like graham crackers, so when I found this on the cracker box years ago, I had to try it. I liked it.
Provided by Mimi in Maine
Categories Dessert
Time 1h50m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- In a very large bowl combine the first seven ingredients with 1/2 cup flour.
- Mix the remaining flour with the next five ingredients.
- Stir in the graham cracker crumbs.
- In a large mixing bowl beat butter and sugar till creamy.
- Gradually add egg yolks and beat till thick and fluffy.
- Add the graham crumb mixture and blend well.
- Stir into fruit mixture with orange juice.
- In separate bowl, beat egg whites till stiff but not dry; fold into graham cracker mixture.
- Turn into a well-greased 10" tube pan and bake in 325 degree oven for 1 1/4-1 1/2 hours.
- Cool in pan for 30 minutes then take out and put on rack to cool completely.
Nutrition Facts : Calories 422, Fat 21.1, SaturatedFat 9.5, Cholesterol 94, Sodium 329.2, Carbohydrate 56.6, Fiber 2.7, Sugar 42.3, Protein 5.4
FRUIT FLOWER CRACKERS
Make an artful arrangement with Fruit Flower Crackers! These fruit flowers are great for an after-school snack, or for a delightful party appetizer.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1 serving, 2 topped crackers each.
Number Of Ingredients 5
Steps:
- Spread crackers evenly with cream cheese spread.
- Top each with 6 grape halves to resemble flower petals and a raspberry for the center of the flower. Add green apple strips for the "stems" and "leaves."
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
PHILADELPHIA® FRUIT PIZZA
On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 2h59m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
- Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
- Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 35.6 g, Cholesterol 25.3 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 217.8 mg, Sugar 16.8 g
PHILADELPHIA FRUIT PIZZA
Try our PHILADELPHIA Easy Fruit Pizza for a sweet serving of happiness. With a cookie crust and cream cheese center, this easy fruit pizza will please all!
Provided by Kraft Heinz
Yield 12 servings
Number Of Ingredients 7
Steps:
- Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
- Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
- Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
- Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.
FRUIT-TOPPED CHEESE PIE
Watch everyone's faces light up when you serve our Fruit-Topped Cheese Pie. Our no-bake Fruit-Topped Cheese Pie is crowned with yummy cherry pie filling.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in DREAM WHIP.
- Spoon into crust. Spoon cherry pie filling around edge of pie.
- Refrigerate 3 hours.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 25 g, Protein 3 g
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