Pinto Bean Pie Iii Recipes

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PINTO BEAN PIE



Pinto Bean Pie image

Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that was passed down from her father. Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. -Valerie Elijah, Dayton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup canned pinto beans, rinsed, drained and mashed
1/3 cup butter, melted
1 teaspoon vanilla extract
1-1/4 cups sugar
1/2 cup sweetened shredded coconut, finely chopped
2 eggs, lightly beaten
1 unbaked pastry shell (9 inches)
1/2 cup chopped pecans
Whipped topping, optional

Steps:

  • In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.

Nutrition Facts :

PINTO BEAN PIE II



Pinto Bean Pie II image

Tastes a lot like pecan pie!

Provided by Patsy Wilson

Categories     Desserts     Pies

Yield 18

Number Of Ingredients 7

1 cup white sugar
⅔ cup packed brown sugar
3 eggs
⅓ cup butter
1 cup pinto beans, cooked and mashed
⅓ cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 26.5 g, Cholesterol 40 mg, Fat 9 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 112.8 mg, Sugar 19.2 g

PINTO BEAN PIE



Pinto Bean Pie image

You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)

Provided by Ambassadress of Goo

Categories     Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 10

3 eggs
1 1/2 cups sugar
1 cup milk
1 teaspoon vanilla
1/4 cup butter, melted
1/2 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup cooked mashed pinto beans
1 unbaked 9-inch pie shell

Steps:

  • Beat eggs with sugar, then blend in the milk, vanilla and butter.
  • Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
  • Blend in the beans and turn into pieshell.
  • Bake at 350 degrees till firm.

PINTO BEAN PIE III



Pinto Bean Pie III image

This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.

Provided by James Nicely

Categories     Chess Pie

Time 45m

Yield 8

Number Of Ingredients 7

1 cup pinto beans, drained and mashed
1 cup dark corn syrup
1 cup white sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
3 egg, beaten
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
  • Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.

Nutrition Facts : Calories 385.7 calories, Carbohydrate 72.8 g, Cholesterol 69.8 mg, Fat 9.6 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 295 mg, Sugar 36.2 g

PINTO BEAN PIE



Pinto Bean Pie image

Make and share this Pinto Bean Pie recipe from Food.com.

Provided by carolinafan

Categories     Pie

Time 1h10m

Yield 1 "9 inch pie"

Number Of Ingredients 9

1 1/2 cups sugar
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups cooked mashed pinto beans
1 egg, beaten
2 egg yolks, beaten
1 teaspoon vanilla extract
1 unbaked 9-inch pie crust

Steps:

  • Combine sugar and spices in a medium mixing bowl; mix well.
  • Add beans, egg, egg yolks and vanilla; mix until smooth.
  • Pour into pie crust.
  • Bake at 350 degrees for 15 minutes.
  • Reduce heat to 300 degrees and bake 45 minutes or until set.
  • Let cool before serving.

Nutrition Facts : Calories 2644.3, Fat 75.5, SaturatedFat 20.3, Cholesterol 589.1, Sodium 1025.1, Carbohydrate 455.5, Fiber 31.8, Sugar 302.7, Protein 45.6

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Top Asked Questions

How to make southern pinto bean pie?
How to Make My Mother's Southern Pinto Bean Pie. Cook 1/2 cup dried pinto beans in 3 cups of water 1 1/2 hrs. or til tender. Add 1/2 tsp. salt. I don't use any oil or shortening when cooking the beans. Cream butter & sugar. Mix all ingredients together in a large bowl. Pour into 2 large pie shells. Bake @ 300 degrees for one hour.
What are the ingredients in a bush's pinto bean pie?
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How to cook dried pinto beans?
Cook 1/2 cup dried pinto beans in 3 cups of water 1 1/2 hrs. or til tender. Add 1/2 tsp. salt. I don't use any oil or shortening when cooking the beans. Cream butter & sugar. Mix all ingredients together in a large bowl. Pour into 2 large pie shells. Bake @ 300 degrees for one hour.
What temperature do you cook pinto beans in the oven?
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