Low Calorie Root Beer Mocha Frappe Recipes
LOW-FAT MOCHA FRAPPE
Make and share this Low-Fat Mocha Frappe recipe from Food.com.
Provided by OceanIvy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine dry ingredients in blender.
- Add milk & ice cubes. Blend until ice is slushy.
- Enjoy with a straw.
LOW-CALORIE ROOT BEER MOCHA FRAPPE
A low-calorie frappe that whips up to a nice creamy consistency thanks to the carbonation in the root beer.
Provided by dissident
Categories Mochas
Time 2h10m
Yield 2
Number Of Ingredients 8
Steps:
- Pour root beer into an ice cube tray, adding water to fill the tray as needed.
- Freeze until solid, 2 to 3 hours.
- Combine frozen root beer, milk, chocolate syrup, caramel syrup, instant coffee, vanilla extract, and sweetener in a blender; blend until smooth.
Nutrition Facts : Calories 218.4 calories, Carbohydrate 47.2 g, Cholesterol 3.1 mg, Fat 0.1 g, Protein 7.9 g, SaturatedFat 0.1 g, Sodium 105.9 mg, Sugar 41.5 g
LOW-CALORIE ROOT BEER MOCHA FRAPPE
A low-calorie frappe that whips up to a nice creamy consistency thanks to the carbonation in the root beer.
Provided by dissident
Categories Mochas
Time 2h10m
Yield 2
Number Of Ingredients 8
Steps:
- Pour root beer into an ice cube tray, adding water to fill the tray as needed.
- Freeze until solid, 2 to 3 hours.
- Combine frozen root beer, milk, chocolate syrup, caramel syrup, instant coffee, vanilla extract, and sweetener in a blender; blend until smooth.
Nutrition Facts : Calories 218.4 calories, Carbohydrate 47.2 g, Cholesterol 3.1 mg, Fat 0.1 g, Protein 7.9 g, SaturatedFat 0.1 g, Sodium 105.9 mg, Sugar 41.5 g
LOW FAT MOCK MOCHA/ICED MOCHA/ MOCHA FRAPPE
Make and share this Low Fat Mock Mocha/Iced Mocha/ Mocha Frappe recipe from Food.com.
Provided by Deb Wolf
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put cocoa mix and creamer powder in mug.
- Add hot coffee, stir and enjoy.
- Note: for an iced mocha pour over ice. For a frappe, cool the beverage in the refrigerator for a few minutes; crush the ice in a blender add the cooled beverage and blend.
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Top Asked Questions
How to make Mocha frappe?
Blend starting on low. As you blend, speed it up and add milk of choice as needed to achieve bendable consistency. In a sauce pan over low heat melt the chocolate chips and coconut oil stirring until the sauce is a drizzly consistency. Drizzle the chocolate along the sides of two glasses. Divided the Mocha Frappe between the two prepared glasses.What are the best ingredients for mocha frappuccino?
Unsweetened cocoa powder provides that essential chocolate flavor without adding sugar. Banana. Used in place of sugary syrup, a frozen banana does a remarkable job making this Frappuccino thick, frothy, and naturally sweet. Chia Seeds. These little nutritional powerhouses give the Mocha Frappuccino an extra boost. Agave.How do you lighten a mocha frappuccino?
Forget heading to Starbucks for your coffee fix, as you don't need to go any further than your kitchen. We lighten our mocha frappuccino recipe up by using skimmed milk, Choc Shot chocolate sauce, a little bit of cocoa powder and then top it off with reduced fat squirty cream.How far in advance can you make a mocha frappuccino?
This Mocha Frappuccino is best enjoyed immediately after its made. For a head start on the recipe, brew your coffee up to 1 day in advance and store in the refrigerator in an airtight container. Create an account to easily save your favorite projects and tutorials.