Apple Chocolate Chip Dessert Pizza Recipes

CHOCOLATE CHIP APPLE CAKE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
• In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water and the vanilla.
• Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
• Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 16 servings.

APPLE CHOCOLATE CHIP DESSERT PIZZA

Steps:

• COMBINE cookie dough and oats. Press mixture into bottom of heavily greased 10 to 12-inch pizza pan to form crust (9 x 13-inch pan may be substituted).
• BAKE in preheated 375 degrees F. oven for 10 to 15 minutes or until set. Remove from oven.
• BEAT cream cheese, egg, sour cream and sugar until smooth in mixer bowl.
• SPOON Harvest Apples on top of crust. Spread with cream cheese mixture; sprinkle with walnuts.
• BAKE for 25 to 30 minutes or until cream cheese mixture is set in the center. Cool in pan on wire rack. Drizzle with chocolate sauce.

CARAMEL APPLE DESSERT PIZZA

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cut roll of cookie dough in half and set 1 half aside for another pizza.
• Add flour to remaining dough and knead with.
• hands to combine.
• Spray pizza pan with nonstick cooking spray, so pizza does not stick.
• Press dough into a 14 inch circle on pizza pan.
• Bake for 15-20 minutes or until cookie is lightly browned.
• Let cool completely.
• With spatula or bread knife under crust, loosen cookie from pan.
• Blend cream cheese, brown sugar (or brown.
• sugar/splenda blend), vanilla, and peanut butter until smooth.
• Spread on cooled cookie crust.
• Peel, core, and slice apples into slices. Put apple slices in bowl with 1 cup lemon juice to keep slices from turning brown. Arrange apple slices on cream cheese mixture.
• Sprinkle pizza lightly with cinnamon.
• Heat caramel ice cream topping slighly, then drizzle on top of apples on pizza.
• Sprinkle chopped peanuts over entire pizza.
• Let set for a few minutes, then cut into pieces.
• Enjoy!

PIZZA FOR DESSERT

Steps:

• Preheat oven to 350°. Press cookie dough onto a greased 12-in. pizza pan. Bake 15-20 minutes or until deep golden brown. Cool on a wire rack., Place coconut in a resealable plastic bag; add water and yellow and red food coloring. Seal bag and shake well to tint; set aside. Cut green gumdrops in half. Flatten red and white gumdrops. Using a 1/2-in. round cookie cutter, cut out the center of each white gumdrop., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Place peanut butter in another microwave-safe bowl; microwave, uncovered, on high for 1 minute or until slightly softened. Spread chocolate over cookie crust; spread with peanut butter. , Sprinkle with "cheese" (tinted coconut). Top with "green peppers," "tomatoes" and "onions" (green, red and white gumdrops) and "olives" (black jelly beans); press down gently.

CARAMEL APPLE DESSERT PIZZA

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil, corn syrup and vanilla. Combine the flours, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well., Press dough onto a 14-in. pizza pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Spread over crust. Arrange apples over the top. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately.,