Simple Enchiladas Casserole Recipes

ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

EASY ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• In a medium bowl combine the soup, chicken, sour cream and green onions. Mix together. In another small bowl combine the salsa and green chile peppers and mix.
• Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of the chicken mixture, 1/2 of the salsa mixture, and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with the remaining 1 cup of cheese.
• Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until the cheese is melted on top. Let stand for 5 minutes before cutting.

EASY ENCHILADA CASSEROLE

Steps:

• Heat oven to 375.
• Grease 2 qt.
• baking dish.
• Brown ground beef in large nonstick skillet over med.
• heat until thoroughly cooked, stirring frequently.
• Drain.
• Add corn, enchilada sauce and green chiles, mix well.
• Spoon 1/4 of beef mixture into baking dish.
• Top with 1/3 of tortilla strips.
• Repeat layers 2 times, ending with beef mixture.
• Cover with foil.
• Bake at 375 for 40 minutes.
• Uncover; sprinkle with cheese.
• Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.

EASY ENCHILADA CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Cook beef, onion and garlic in large skillet until beef is browned then drain.
• Stir in salsa, beans, enchilada sauce and olives.
• Bring to a boil.
• Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
• Layer half of corn tortillas on bottom of greased 13 x 9-inch baking dish.
• Cover with half of meat sauce and sprinkle with 1 cup cheese.
• Repeat layers.
• Bake, covered, for 20 minutes.
• Remove cover and bake for additional 5 minutes or until bubbly and cheese is melted.
• Sprinkle with green onions before serving.

CHEESE ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350 degrees. Pour 1 cup sauce into a wide, shallow bowl. Working with one at a time, dip tortillas in sauce, shaking off excess, then sprinkle 1/4 cup cheese down center. Roll tortilla around cheese and arrange, seam side down, in 8-inch square baking dish. Top with 1/2 cup sauce. Cover tightly with foil and bake until heated through, 10 minutes. Serve with desired toppings.

EASY ENCHILADA CASSEROLE

Steps:

• Heat oven to 400ºF.
• Cook and stir chicken, onions and peppers in large nonstick skillet on medium heat 10 min. or until chicken is done. Stir in salsa and corn.
• Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of half each of the chicken mixture, sour cream and cheese. Repeat layers; cover.
• Bake 40 min. or until heated through, uncovering for the last 10 min.