Savory Jalapeno French Toast Recipes
SAVORY FRENCH TOAST
Steps:
- Preheat oven to 350°. Arrange bread in a single layer in a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. , In a large bowl, whisk eggs, milk, Parmesan, chives and pepper; pour over bread. Add sausage; sprinkle with cheese. , Bake, uncovered, 25-30 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Sprinkle with additional chives., To Make Ahead: Prepare casserole as directed. Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, as directed. Sprinkle with additional chives.
Nutrition Facts : Calories 316 calories, Fat 20g fat (8g saturated fat), Cholesterol 192mg cholesterol, Sodium 638mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
SAVORY PARMESAN FRENCH TOAST
Delicious and easy French toast that is taken up a notch with the Parmesan cheese.
Provided by jhun
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
- Melt butter in a large skillet over medium heat.
- Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g
SAVORY FRENCH TOAST WITH RED PEPPER COULIS
A savory, gourmet twist on a traditional French toast breakfast dish. Serve with veggie or chicken sausage and cooked apples.
Provided by MidnightCookies
Categories Breakfast and Brunch French Toast Recipes
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Combine broth and butter for coulis in a saucepan over medium heat. Add red pepper and season with salt and pepper; simmer for 10 minutes. Remove from the heat and allow to cool slightly, about 5 minutes.
- Meanwhile, whisk eggs and milk together in a large bowl. Add bread slices and soak until all liquids are uniformly absorbed.
- Pour cooled broth mixture into a food processor. Puree until coulis is smooth.
- Melt 1 teaspoon butter on a griddle over medium heat. Pan-fry French toast slices until golden brown, 2 to 3 minutes per side. Cut each piece into triangles and divide evenly among 2 plates.
- Sprinkle with goat cheese, tomatoes, parsley, and basil. Drizzle with coulis. Serve immediately with remaining coulis on the side.
Nutrition Facts : Calories 599.1 calories, Carbohydrate 49 g, Cholesterol 261.4 mg, Fat 35 g, Fiber 2.6 g, Protein 23.2 g, SaturatedFat 20.4 g, Sodium 1093.8 mg, Sugar 5.9 g
SAVORY FRENCH TOAST BAKE
Spend just 15 minutes prepping this casserole the night before, and you'll have extra time to make a fruit salad and pour the coffee as it bakes. It's a keeper! -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Time 1h5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Arrange half of the bread slices in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, mustard, salt, pepper and 1/4 cup chives., Pour half of the egg mixture over bread; sprinkle with 1 cup cheese. Layer with remaining bread and egg mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Sprinkle with remaining chives.
Nutrition Facts : Calories 241 calories, Fat 13g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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