Weight Watchers Angel Food Trifle Recipes

LEMON ANGEL TRIFLE

Steps:

• Break angel cake into walnut-size pieces and put in a bowl.
• Sprinkle gelatin over water in a bowl.
• In top of a double boiler, mix lemon juice with half-cup sugar, egg yolks and lemon rind. Stir and cook over hot water until thick. Remove from heat and stir in gelatin mixture. Set aside to cool.
• Beat egg whites until foamy. Gradually beat in remaining 3/4 cup sugar until mixture is stiff. Fold into yolk mixture.
• Beat one cup of cream until stiff and fold into yolk mixture. Fold mixture into angel cake pieces.
• Place into 10-inch springform pan. Refrigerate for several hours or overnight.
• When ready to serve, beat remaining 1 cup cream until stiff. Fold in rum. Spoon over top of trifle and top with sugared berries. Remove ring from springform and serve.

WEIGHT WATCHERS ANGEL FOOD TRIFLE

Steps:

• Mix together the ricotta cheese and yogurt in a blender or food processor until smooth.
• Arrange half the cake cubes in the bottom of a medium-size glass bowl.
• Top with 1 cup of the berries.
• Top with 1 1/2 cup of the cheese-yogurt mixture.
• Top with layers of the remaining cake cubes, 3/4 cup berries, and the remaining cheese-yogurt mixture.
• Decorate with the remaining 1/4 cup berries.
• Top each serving with 1 T whipped topping.
• This makes six servings at 5 points each per serving.

STRAWBERRY-LEMON ANGEL FOOD TRIFLE

Steps:

• Whip the cream until soft peaks form; beat in the vanilla and sugar and mix thoroughly.
• Gently fold lemon filling into the whipped cream (add lemon zest and Limoncello, if using).
• In a trifle dish or individual dessert dishes layer the strawberries, cake cubes, and lemon creme mixture.
• Arrange a few strawberries on top.
• Serve immediately, or cover with saran wrap and chill until serving time.

STRAWBERRY ANGEL FOOD TRIFLE

Steps:

• Cut up the angel food cake into 1-inch size pieces.
• In a trifle bowl, layer the bottom with half of the angel food cake pieces.
• Spread half of the container of Cool Whip over the angel food cake layer.
• Spread half of the strawberries over the Cool Whip layer.
• Shave dark and white chocolate over the strawberries.
• Repeat steps 2-5 one more time.