MAYONNAISE COOKIES
Steps:
- Mix together sugar, flour, baking soda, and salt. Add mayonnaise and vanilla. Mix together very well.
- Shape into walnut sized balls. (The dough will be crumbly). Mash with a fork, sprinkle with sugar. Bake 12 minutes in a 350 degree F (175 degrees C) oven.
Nutrition Facts : Calories 182 calories, Carbohydrate 22.1 g, Cholesterol 4.6 mg, Fat 9.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 139.6 mg, Sugar 11.3 g
MAYONNAISE BISCUITS
Hate dry, crumbly biscuits? Then you'll love this recipe that uses mayonnaise to help bind the ingredients and keep the biscuits from being dry. Perfect biscuits every time!
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F. Mix together the flour, baking powder, and salt in a bowl. Mix the mayonnaise and milk together in a small bowl until smooth. Add the mayonnaise mixture to the dry ingredients and mix just until the dough holds together. Transfer the dough to a lightly floured work surface. Knead the dough lightly until smooth. Roll out the dough to a 3/4-inch thickness with a floured rolling pin. Using a biscuit cutter, cut the dough into biscuits. Re-roll the scraps and repeat cutting more biscuits. Place the biscuits on a baking sheet and bake at 450 degrees F for 12-15 minutes or until lightly browned. Remove from the baking sheet and let cool on a wire rack.
4-INGREDIENT MAYONNAISE BISCUITS RECIPE
Steps:
- Gather the ingredients.
- Heat oven to 450 F. Grease muffin tins or a large baking sheet and set aside.
- In a small bowl, combine self-rising flour, mayonnaise, 1 cup milk, and sugar, if using. Stir until all ingredients are well mixed. Do not overmix because that will cause the biscuits to be tough.
- Drop batter into muffin tins or onto a baking sheet spaced at least 1 inch apart.
- Brush the tops with cream or milk.
- Bake for 12 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 122 kcal, Carbohydrate 18 g, Cholesterol 6 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 291 mg, Sugar 3 g, Fat 3 g, ServingSize 12 servings, UnsaturatedFat 0 g
SOUTHERN MAYONNAISE BISCUITS RECIPE - (3.8/5)
Provided by á-47820
Number Of Ingredients 4
Steps:
- Cut mayo into the flour - easiest to use your hands. I like to get a feel for the dough so I know I've got enough "fat" in it. The one thing I've learned is that you can't rely solely on measurements to make great biscuits. Feel is much more reliable in getting the dough just right. Once the mayo is cut in, start adding the milk a little at a time. It's easier to add more, than to try and make up for adding too much... Add milk and work the dough around the bowl until all the flour leaves the sides of the bowl and the dough "feels right". Turn the dough out onto a surface dusted with flour and gently fold it onto it's self three or four times, avoiding overworking it. Don't really have to "knead" it, just fold and pat it. You can also pat it down rather than rolling it now. Pat it to around 1/2" thick. Then cut the biscuits to the size you want. If you're doing drop biscuits you can skip patting it out flat and just start tearing off dough and forming biscuits. Preheat oven to 500°F. Place the cut or "drop" biscuits on a greased pan. Brush the tops with melted butter and bake at 500°F until golden brown. Remove from oven and brush tops with melted butter again. Finally, sit down and enjoy one of the best biscuits you've ever put in your mouth! Best served steamin' hot with whatever you like to eat with biscuits.
MAYONNAISE BISCUITS (COOKIES)
I got this recipe from my niece who made them in her first cookery class at school. Very simple and unusual.
Provided by Coasty
Categories Dessert
Time 27m
Yield 20-30 biscuits
Number Of Ingredients 7
Steps:
- Sieve flour and baking powder, set aside.
- Mix the mayonnaise, sugar, salt and vanilla paste.
- Add the flour to the mayonnaise and mix well.
- Depending on the brand of mayonnaise you may need to add an extra tablespoon of flour if it is still sticky.
- Form into small balls and roll in extra sugar.
- Place onto baking tray and bake for 10-12 minutes.
Nutrition Facts : Calories 204.7, Fat 4.2, SaturatedFat 0.6, Cholesterol 3.1, Sodium 116.9, Carbohydrate 39.4, Fiber 0.7, Sugar 18.3, Protein 2.7
MAYONNAISE BISCUITS
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
Provided by GEORGIEBRENT
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
- Bake for 12 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 16.6 g, Cholesterol 4.2 mg, Fat 6.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 312.1 mg, Sugar 1.1 g
THREE STEP, THREE INGREDIENT MAYONNAISE BISCUITS
You probably have all three ingredients in your kitchen, right at this very moment! So get up and make them. They're from a book called From Storebought to Homemade by Emyl Jenkins.
Provided by CorriePDX
Categories Breads
Time 15m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees.
- Combine the three ingredients until smooth.
- Spoon the batter into 12 greased muffin cups, filling them until about 1/2 full.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 63.6, Fat 3.1, SaturatedFat 0.8, Cholesterol 2.6, Sodium 158.7, Carbohydrate 7.7, Fiber 0.2, Sugar 1.4, Protein 1.2
BISCUIT SANDWICH COOKIES
A creamy chocolate filling lends these flaky, buttery cookies a touch of richness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Pulse flour, sugar, and salt in a food processor until combined. Add butter, and pulse until the mixture resembles coarse crumbs. With machine running, pour in 1/4 cup cream and the vanilla, and process until dough just comes together.
- Roll dough between lightly floured sheets of parchment until 1/16 inch thick. Using a 2 1/2-inch fluted cutter, cut out 36 rounds, gathering together scraps and rerolling if needed. Space 1 inch apart on parchment-lined baking sheets. Chill in freezer until firm, about 15 minutes.
- Whisk together egg yolk and remaining tablespoon cream. Brush onto tops of cookies. Bake until golden brown, 15 to 20 minutes. Let cool. (Unfilled cookies can be stored in an airtight container up to 4 days.)
- Turn over half the cookies, and spread 1 heaping teaspoon chocolate or chocolate-hazelnut spread onto each. Top with remaining cookies. Refrigerate until set, about 15 minutes (or up to 2 days; cookies will soften slightly with longer storage).
MAYO BISCUITS
Hellmans Mayo is the best! (Also called Best Foods Brand in other areas of the US- Florida it is Hellmans.) Yumm! My mom used to make these when I was a kid and we ate them like crazy!
Provided by Amanda
Categories Breads
Time 22m
Yield 12 Biscuits, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
- Bake for 12 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 115.4, Fat 3.4, SaturatedFat 0.9, Cholesterol 4.8, Sodium 326.8, Carbohydrate 18.2, Fiber 0.6, Sugar 0.5, Protein 2.8
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